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Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid

Journal of food science, 2019-08, Vol.84 (8), p.2059-2064

2019

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Review of the pretreatment and bioconversion of lignocellulosic biomass from wheat straw materials

Renewable & sustainable energy reviews, 2018-08, Vol.91, p.483-489

2018

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Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro

International journal of molecular sciences, 2012-05, Vol.13 (5), p.5506-5518

2012

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Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data

Journal of analytical methods in chemistry, 2020, Vol.2020 (2020), p.1-8

2020

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Analysis of main physicochemical parameters in purple wheat with different milling technology

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13382-n/a

2018

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Dynamic Analysis of Bioethanol Production from Corn Stover and Immobilized Yeast

Bioresources, 2016-08, Vol.11 (3), p.6040-6049

2016

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Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough

Journal of cereal science, 2018-09, Vol.83, p.63-67

2018

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Protective effect of anthocyanins from lingonberry on radiation-induced damages

International journal of environmental research and public health, 2012-12, Vol.9 (12), p.4732-4743

2012

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Recycling Cellulase from Enzymatic Hydrolyzate of Laser-Pretreated Corn Stover by UF Membrane

Bioresources, 2015-11, Vol.10 (4), p.7315-7323

2015

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Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

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Effect of Adding Corn Stalk Residue Pretreated by Laser on Immobilized Yeast

Bioresources, 2015-11, Vol.10 (4), p.8498-8504

2015

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Effect of doping pretreated corn stover conditions on yield of bioethanol in immobilized cell systems

Renewable energy, 2016-02, Vol.86, p.858-865

2016

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Production of bioethanol from sweet potato tubers with different storage times

Bioresources, 2019, Vol.13 (3), p.4795-4806

2019

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Improvement of the quality of steamed bread by supplementation of wheat germ from milling process

Journal of cereal science, 2014-11, Vol.60 (3), p.589-594

2014

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Development and digestion of resistant malate starch produced by l-malic acid treatment

RSC advances, 2016-01, Vol.6 (98), p.96182-96189

2016

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Optimization of CO2 laser-based pretreatment of corn stover using response surface methodology

Bioresource technology, 2011-11, Vol.102 (22), p.10493-10497

2011

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Comparison of Ultrasonic and CO2 Laser Pretreatment Methods on Enzyme Digestibility of Corn Stover

International journal of molecular sciences, 2012-04, Vol.13 (4), p.4141-4152

2012

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Influence of Microorganisms on Nitrogen Cycle of Urban Wetland in Northeast China

Advanced materials research, 2012-01, Vol.518-523, p.5055-5058

2012

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Application of Artificial Neural Network to the Assessment Environmental Quality of Urban Wetland in Northeast China

Advanced materials research, 2012-01, Vol.518-523, p.1455-1458

2012

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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Journal of food quality, 2020, Vol.2020 (2020), p.1-6

2020

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Fractal kinetic analysis of the enzymatic saccharification of CO2 laser pretreated corn stover

Carbohydrate polymers, 2013-10, Vol.98 (1), p.618-623

2013

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Optimization of CO sub(2) laser-based pretreatment of corn stover using response surface methodology

Bioresource technology, 2011-11, Vol.102 (22), p.10493-10497

2011

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Optimization of C02 laser-based pretreatment of corn stover using response surface methodology

Bioresource technology, 2011, Vol.102 (22), p.10493-10497

2011

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Evaluation of Antioxidant and Antiproliferative Properties of Three em>Actinidia /em> ( em>Actinidia /em> em>kolomikta /em>, em>Actinidia arguta /em>, em>Actinidia /em> em>chinensis /em>) Extracts em>in Vitro /em

International journal of molecular sciences, 2012-05, Vol.13 (5), p.5506-5518

2012

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Comparison of ultrasonic and CO₂laser pretreatment methods on enzyme digestibility of corn stover

International journal of molecular sciences, 2012, Vol.13 (4), p.4141-4152

2012

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Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid

Review of the pretreatment and bioconversion of lignocellulosic biomass from wheat straw materials

Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro

Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data

Analysis of main physicochemical parameters in purple wheat with different milling technology

Dynamic Analysis of Bioethanol Production from Corn Stover and Immobilized Yeast

Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough

Protective effect of anthocyanins from lingonberry on radiation-induced damages

Recycling Cellulase from Enzymatic Hydrolyzate of Laser-Pretreated Corn Stover by UF Membrane

Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters

Effect of Adding Corn Stalk Residue Pretreated by Laser on Immobilized Yeast

Effect of doping pretreated corn stover conditions on yield of bioethanol in immobilized cell systems

Production of bioethanol from sweet potato tubers with different storage times

Improvement of the quality of steamed bread by supplementation of wheat germ from milling process

Development and digestion of resistant malate starch produced by l-malic acid treatment

Optimization of CO2 laser-based pretreatment of corn stover using response surface methodology

Comparison of Ultrasonic and CO2 Laser Pretreatment Methods on Enzyme Digestibility of Corn Stover

Influence of Microorganisms on Nitrogen Cycle of Urban Wetland in Northeast China

Application of Artificial Neural Network to the Assessment Environmental Quality of Urban Wetland in Northeast China

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Fractal kinetic analysis of the enzymatic saccharification of CO2 laser pretreated corn stover

Optimization of CO sub(2) laser-based pretreatment of corn stover using response surface methodology

Optimization of C02 laser-based pretreatment of corn stover using response surface methodology

Evaluation of Antioxidant and Antiproliferative Properties of Three em>Actinidia /em> ( em>Actinidia /em> em>kolomikta /em>, em>Actinidia arguta /em>, em>Actinidia /em> em>chinensis /em>) Extracts em>in Vitro /em

Comparison of ultrasonic and CO₂laser pretreatment methods on enzyme digestibility of corn stover

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