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Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

Scientific reports, 2018-03, Vol.8 (1), p.4460-9, Article 4460

2018

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Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Food chemistry, 2013-12, Vol.141 (3), p.1637-1644

2013

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Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.n/a

2017

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Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Food control, 2011-03, Vol.22 (3), p.517-522

2011

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Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.21442-21457

2015

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Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

CYTA: journal of food, 2017-07, Vol.15 (3), p.425-432

2017

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Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

Journal of functional foods, 2015-06, Vol.16, p.104-113

2015

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Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis

Journal of functional foods, 2015-10, Vol.18, p.673-683

2015

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Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels

Natural product research, 2020-03, Vol.34 (5), p.740-744

2020

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Phenolic composition of apple products and by-products based on cold pressing technology

Journal of food science and technology, 2019-03, Vol.56 (3), p.1389-1397

2019

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Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology

International journal of biological macromolecules, 2016-07, Vol.88, p.162-170

2016

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Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Food chemistry, 2015-03, Vol.170, p.394-400

2015

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Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice

Journal of food processing and preservation, 2016-12, Vol.40 (6), p.1370-1382

2016

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Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L .) Juice: Effect of Enzyme on Carotenoids of Carrot Juice

Journal of food processing and preservation, 2016-12, Vol.40 (6), p.1370-1382

2016

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Corrigendum to “Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice” [Food Chem 141 (2013) 1637–1644]

Food chemistry, 2014-09, Vol.159, p.214-214

2014

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Influence of acetaldehyde induction on monomeric and polymeric polyphenols in wine using the polyphenol/protein-binding model

South African Journal of Enology and Viticulture, 2018-01, Vol.39 (1), p.149-156

2018

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Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China: CHARACTERIZATION OF CEREAL VINEGARS AND FRUIT VINEGARS

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.e12937

2017

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Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Journal of enzyme inhibition and medicinal chemistry, 2009-12, Vol.24 (6), p.1280-1287

2009

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Studies on the antioxidants of ethanolic extracts in buckwheat by HPLC/ ESI-MS

Chung-kuo nung yeh kʿo hsüeh, 2008-07, Vol.41 (7)

2008

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Research on the chelation between quercetin and Cr(III) ion by Density Functional Theory (DFT) method

Journal of molecular structure. Theochem, 2008-07, Vol.860 (1), p.40-44

2008

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A DFT study of the interaction between butein anion and metal cations (M = Mg 2+, Cr 2+, Fe 2+, and Cu 2+): Taking an insight into its chelating property

Journal of molecular structure. Theochem, 2008-01, Vol.849 (1), p.33-36

2008

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Investigating the antioxidant mechanism of violacein by density functional theory method

Journal of molecular structure. Theochem, 2007-09, Vol.817 (1), p.1-4

2007

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ResGANet: Residual group attention network for medical image classification and segmentation

Medical image analysis, 2022-02, Vol.76, p.102313-102313, Article 102313

2022

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Enzymatic hydrolysis of corn stover lignin by laccase, lignin peroxidase, and manganese peroxidase

Bioresource technology, 2022-10, Vol.361, p.127699-127699, Article 127699

2022

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Nitrogen-doped carbon nanofibers with sulfur heteroatoms for improving microwave absorption

Journal of materials science, 2020-05, Vol.55 (14), p.5832-5842

2020

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Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis

Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels

Phenolic composition of apple products and by-products based on cold pressing technology

Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice

Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L .) Juice: Effect of Enzyme on Carotenoids of Carrot Juice

Corrigendum to “Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice” [Food Chem 141 (2013) 1637–1644]

Influence of acetaldehyde induction on monomeric and polymeric polyphenols in wine using the polyphenol/protein-binding model

Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China: CHARACTERIZATION OF CEREAL VINEGARS AND FRUIT VINEGARS

Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Studies on the antioxidants of ethanolic extracts in buckwheat by HPLC/ ESI-MS

Research on the chelation between quercetin and Cr(III) ion by Density Functional Theory (DFT) method

A DFT study of the interaction between butein anion and metal cations (M = Mg 2+, Cr 2+, Fe 2+, and Cu 2+): Taking an insight into its chelating property

Investigating the antioxidant mechanism of violacein by density functional theory method

ResGANet: Residual group attention network for medical image classification and segmentation

Enzymatic hydrolysis of corn stover lignin by laccase, lignin peroxidase, and manganese peroxidase

Nitrogen-doped carbon nanofibers with sulfur heteroatoms for improving microwave absorption

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