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Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

The American journal of clinical nutrition, 2010-09, Vol.92 (3), p.546-555

2010

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Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Nutrients, 2019-04, Vol.11 (4), p.918

2019

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Studies on meso-zeaxanthin for potential toxicity and mutagenicity

Food and chemical toxicology, 2013-09, Vol.59, p.455-463

2013

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The use of adjustment factors to address the impact of inflammation on vitamin A and iron status in humans

The Journal of nutrition, 2015-05, Vol.145 (5), p.1137S-1143S

2015

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Inflammation, Biomarkers, and Real Nutritional Status

The Journal of nutrition, 2023-03, Vol.153 (3), p.605-607

2023

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Correcting nutritional biomarkers for the influence of inflammation

British journal of nutrition, 2017-11, Vol.118 (10), p.761-762

Thurnham, David I.

2017

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Inflammation and biomarkers of micronutrient status

Current opinion in clinical nutrition and metabolic care, 2016-11, Vol.19 (6), p.458-463

2016

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Using plasma acute-phase protein concentrations to interpret nutritional biomarkers in apparently healthy HIV-1-seropositive Kenyan adults

British journal of nutrition, 2008-07, Vol.100 (1), p.174-182

2008

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Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

British journal of nutrition, 2001-02, Vol.85 (2), p.227-238

2001

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Effectiveness of an early supplementation scheme of high-dose vitamin A versus standard WHO protocol in Gambian mothers and infants: a randomised controlled trial

The Lancet (British edition), 2007-06, Vol.369 (9579), p.2088-2096

2007

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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e1-e1, Article e1

2016

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Inflammation and Vitamin A

Food and nutrition bulletin, 2015-09, Vol.36 (3), p.290-298

Thurnham, David I.

2015

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Macular pigment, visual function, and macular disease among subjects with Alzheimer's disease: an exploratory study

Journal of Alzheimer's disease, 2014-01, Vol.42 (4), p.1191

2014

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Monitoring micronutrients in cigarette smokers

Clinica chimica acta, 2007-02, Vol.377 (1-2), p.14-38

2007

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Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease

Nutrition research reviews, 2007-12, Vol.20 (2), p.163-179

Thurnham, David I.

2007

Volltextzugriff (PDF)

Macular response to supplementation with differing xanthophyll formulations in subjects with and without age-related macular degeneration

Graefe's archive for clinical and experimental ophthalmology, 2015-08, Vol.253 (8), p.1231-1243

2015

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Microcytic anaemia predominates in adolescent school girls in the delta region of Myanmar

Asia Pacific journal of clinical nutrition, 2012-01, Vol.21 (3), p.411-415

2012

Volltextzugriff (PDF)

A retrospective investigation of thiamin and energy intakes following an outbreak of beriberi in The Gambia

Nutrients, 2011-01, Vol.3 (1), p.135-151

2011

Volltextzugriff (PDF)

The Discovery and Characterization of Riboflavin

Annals of nutrition and metabolism, 2012-01, Vol.61 (3), p.224-230

2012

Volltextzugriff (PDF)

Impact of inflammation on the biomarkers of iron status in a cross-sectional survey of Lao women and children

British journal of nutrition, 2013-12, Vol.110 (12), p.2285-2297

2013

Volltextzugriff (PDF)

Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)

British journal of nutrition, 2017-01, Vol.117 (1), p.108-123

2017

Volltextzugriff (PDF)

Folate and vitamin B12 status and dietary intake of anaemic adolescent schoolgirls in the delta region of Myanmar

British journal of nutrition, 2016-07, Vol.116 (S1), p.S36-S41

2016

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The influence of vitamin A status on iron-deficiency anaemia in anaemic adolescent schoolgirls in Myanmar

Public health nutrition, 2014-10, Vol.17 (10), p.2325-2332

2014

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Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration

British journal of nutrition, 2013-07, Vol.110 (2), p.289-300

2013

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Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

British journal of nutrition, 2005-03, Vol.93 (3), p.333-338

2005

Volltextzugriff (PDF)

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Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Studies on meso-zeaxanthin for potential toxicity and mutagenicity

The use of adjustment factors to address the impact of inflammation on vitamin A and iron status in humans

Inflammation, Biomarkers, and Real Nutritional Status

Correcting nutritional biomarkers for the influence of inflammation

Inflammation and biomarkers of micronutrient status

Using plasma acute-phase protein concentrations to interpret nutritional biomarkers in apparently healthy HIV-1-seropositive Kenyan adults

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

Effectiveness of an early supplementation scheme of high-dose vitamin A versus standard WHO protocol in Gambian mothers and infants: a randomised controlled trial

Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls

Inflammation and Vitamin A

Macular pigment, visual function, and macular disease among subjects with Alzheimer's disease: an exploratory study

Monitoring micronutrients in cigarette smokers

Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease

Macular response to supplementation with differing xanthophyll formulations in subjects with and without age-related macular degeneration

Microcytic anaemia predominates in adolescent school girls in the delta region of Myanmar

A retrospective investigation of thiamin and energy intakes following an outbreak of beriberi in The Gambia

The Discovery and Characterization of Riboflavin

Impact of inflammation on the biomarkers of iron status in a cross-sectional survey of Lao women and children

Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)

Folate and vitamin B12 status and dietary intake of anaemic adolescent schoolgirls in the delta region of Myanmar

The influence of vitamin A status on iron-deficiency anaemia in anaemic adolescent schoolgirls in Myanmar

Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration

Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

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