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Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

Lipids in health and disease, 2019-01, Vol.18 (1), p.31-31, Article 31

2019

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Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheimer's Disease

Nutrients, 2020-04, Vol.12 (4), p.1032

2020

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Plasma Trimethylamine N-Oxide Levels Are Associated with Poor Kidney Function in People with Type 2 Diabetes

Nutrients, 2023-02, Vol.15 (4), p.812

2023

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Association between Plasma Trimethylamine N-Oxide Levels and Type 2 Diabetes: A Case Control Study

Nutrients, 2022-05, Vol.14 (10), p.2093

2022

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Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

Nutrients, 2022-11, Vol.14 (21), p.4619

2022

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Association of Plasma Neurofilament Light Chain With Glycaemic Control and Insulin Resistance in Middle-Aged Adults

Frontiers in endocrinology (Lausanne), 2022-06, Vol.13, p.915449

2022

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Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults

Nutrients, 2020-05, Vol.12 (6), p.1612

2020

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GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

Lipids in health and disease, 2020-05, Vol.19 (1), p.83-83, Article 83

2020

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Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition - A Randomized Cross-Over Trial

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.816755-816755

2022

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Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1470-1484

2016

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Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

Prostaglandins, leukotrienes and essential fatty acids, 2020-12, Vol.163, p.102204-102204, Article 102204

2020

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Association of Islet Amyloid Polypeptide to C-Peptide Ratio With Cystic Fibrosis-Related Diabetes: A Prospective Cross-sectional Study

Pancreas, 2022-09, Vol.51 (8), p.1029-1036

2022

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Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study

Clinical nutrition (Edinburgh, Scotland), 2021-02, Vol.40 (2), p.420-427

2021

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Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Food & function, 2018-07, Vol.9 (7), p.3576-3596

2018

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Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study

Scientific reports, 2018-09, Vol.8 (1), p.13679-8, Article 13679

2018

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Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study

Clinical nutrition (Edinburgh, Scotland), 2020-04, Vol.39 (4), p.1059-1066

2020

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Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

Trials, 2016-11, Vol.17 (1), p.565-565, Article 565

2016

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InsuTAG: A novel physiologically relevant predictor for insulin resistance and metabolic syndrome

Scientific reports, 2017-11, Vol.7 (1), p.15204-10, Article 15204

2017

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Plasma glial fibrillary acidic protein is associated with reactive astrogliosis assessed via 18 F‐SMBT‐1 PET

Alzheimer's & dementia, 2022-12, Vol.18 (S6)

2022

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Medium‐chain fatty acids in combination with a multidomain lifestyle intervention in Alzheimer’s disease prevention: Protocol design to study implementation

Alzheimer's & dementia, 2022-12, Vol.18 (S11), p.n/a

2022

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Plasma glial fibrillary acidic protein is associated with reactive astrogliosis assessed via 18F‐SMBT‐1 PET

Alzheimer's & dementia, 2022-12, Vol.18, p.n/a

2022

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Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials12

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1470-1484

2016

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Do [omega]-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1470

2016

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Head‐to‐head comparison of plasma biomarkers across the AD continuum in an Australian population

Alzheimer's & dementia, 2023-06, Vol.19 (S2), p.n/a

2023

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Plasma Aβ42/40 ratio, p‐tau181, GFAP, and NfL across the Alzheimer's disease continuum: A cross‐sectional and longitudinal study in the AIBL cohort

Alzheimer's & dementia, 2023-04, Vol.19 (4), p.1117-1134

2023

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Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheimer's Disease

Plasma Trimethylamine N-Oxide Levels Are Associated with Poor Kidney Function in People with Type 2 Diabetes

Association between Plasma Trimethylamine N-Oxide Levels and Type 2 Diabetes: A Case Control Study

Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

Association of Plasma Neurofilament Light Chain With Glycaemic Control and Insulin Resistance in Middle-Aged Adults

Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults

GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition - A Randomized Cross-Over Trial

Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

Association of Islet Amyloid Polypeptide to C-Peptide Ratio With Cystic Fibrosis-Related Diabetes: A Prospective Cross-sectional Study

Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study

Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study

Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

InsuTAG: A novel physiologically relevant predictor for insulin resistance and metabolic syndrome

Plasma glial fibrillary acidic protein is associated with reactive astrogliosis assessed via 18 F‐SMBT‐1 PET

Medium‐chain fatty acids in combination with a multidomain lifestyle intervention in Alzheimer’s disease prevention: Protocol design to study implementation

Plasma glial fibrillary acidic protein is associated with reactive astrogliosis assessed via 18F‐SMBT‐1 PET

Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials12

Do [omega]-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

Head‐to‐head comparison of plasma biomarkers across the AD continuum in an Australian population

Plasma Aβ42/40 ratio, p‐tau181, GFAP, and NfL across the Alzheimer's disease continuum: A cross‐sectional and longitudinal study in the AIBL cohort

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