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Contamination of poultry during processing

1987

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pH and tenderness of broiler breast meat deboned various times after chilling

Poultry science, 1985-02, Vol.64 (2), p.307-310

1985

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The influence of hot boning broiler breast muscle on pH decline and toughening

Poultry science, 1984-10, Vol.63 (10), p.1935-1939

1984

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Salmonella and other Enterobacteriaceae found in commercial poultry feed

Poultry science, 1983-11, Vol.62 (11), p.2169-2175

1983

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Automated microbiological sampling of broiler carcasses

Poultry science, 1985-06, Vol.64 (6), p.1116-1120

1985

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Effects of electrical stunning and hot deboning on broiler breast meat quality

Poultry science, 1986-09, Vol.65 (9), p.1715-1719

1986

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Sampling of broiler carcasses for Salmonella with low volume water rinse

Poultry science, 1981-04, Vol.60 (4), p.768-770

1981

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Effect of the steam conditioning and pelleting process on the microbiology and quality of commercial-type poultry feeds

Poultry science, 1986-04, Vol.65 (4), p.704-709

1986

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The effects of holding time and added salt on pH and functional properties of chicken meat

Poultry science, 1984-10, Vol.63 (10), p.1952-1957

1984

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Effects of freeze-thawing poultry giblets on amount and composition of fluid released and moisture and fat loss due to heating

Poultry science, 1984-10, Vol.63 (10), p.1964-1968

1984

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Hypothalamo-pituitary-thyroid axis function during cardiopulmonary bypass

The Journal of thoracic and cardiovascular surgery, 1978-03, Vol.75 (3), p.392-399

1978

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Chlorine spray washing to reduce bacterial contamination of poultry processing equipment

Poultry science, 1986-06, Vol.65 (6), p.1120-1123

1986

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The Effect of Hot Boning Broiler Breast Meat Muscle on Postmortem pH Decline

Poultry science, 1984-11, Vol.63 (11), p.2181-2186

1984

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Heating by microwave, hot air, and flowing steam to eliminate inoculated Salmonella from poultry feed

Poultry science, 1983-09, Vol.62 (9), p.1780-1785

1983

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Effects of frozen storage of poultry giblets on water-holding and emulsifying capacity

Poultry science, 1983-01, Vol.62 (4), p.712-714

1983

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Physical and functional characteristics of poultry giblets

Poultry science, 1982-01, Vol.61 (3), p.451-456

1982

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Effect of spray-washing uneviscerated carcasses on microbiological quality of hot-boned poultry meat harvested after reduced processing

Poultry science, 1984-04, Vol.63 (4), p.661-663

1984

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Effect of reduced processing on recovery of foodborne pathogens from hot-boned broiler meat and skin [Salmonella, Clostridium perfringens]

Journal of food protection, 1984-03, Vol.47 (3), p.209-216

1984

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Comparison of preenrichment to direct enrichment and the effect of pyruvate in media for recovery of Salmonellae in feed

Poultry science, 1983-06, Vol.62 (6), p.947-951

1983

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Weight change and spoilage of broiler carcasses: effect of chilling and storage methods [Chicken meat]

Poultry science, 1984-01, Vol.63 (3), p.510-517

1984

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Identification of enterobacteriaceae in foods with the AutoMicrobic System

Journal of food protection, 1985-02, Vol.48 (2), p.147-149

1985

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Lactose preenrichment versus direct enrichment for recovering Salmonella from deep-chilled broilers and frozen meat products

Poultry science, 1980-11, Vol.59 (11), p.2431-2436

1980

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Identification of Enterobacteriaceae from foods with the Spectrum-10

Journal of food protection, 1985-01, Vol.48 (1), p.76-79

1985

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Rapid procedure for biochemical characterization and serological confirmation of suspect Salmonella isolates [Chicken broiler, carcasses, meat]

Journal of food protection, 1983-09, Vol.46 (9), p.764-766

1983

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Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed

Poultry science, 1982-07, Vol.61 (7), p.1314-1321

1982

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Contamination of poultry during processing

pH and tenderness of broiler breast meat deboned various times after chilling

The influence of hot boning broiler breast muscle on pH decline and toughening

Salmonella and other Enterobacteriaceae found in commercial poultry feed

Automated microbiological sampling of broiler carcasses

Effects of electrical stunning and hot deboning on broiler breast meat quality

Sampling of broiler carcasses for Salmonella with low volume water rinse

Effect of the steam conditioning and pelleting process on the microbiology and quality of commercial-type poultry feeds

The effects of holding time and added salt on pH and functional properties of chicken meat

Effects of freeze-thawing poultry giblets on amount and composition of fluid released and moisture and fat loss due to heating

Hypothalamo-pituitary-thyroid axis function during cardiopulmonary bypass

Chlorine spray washing to reduce bacterial contamination of poultry processing equipment

The Effect of Hot Boning Broiler Breast Meat Muscle on Postmortem pH Decline

Heating by microwave, hot air, and flowing steam to eliminate inoculated Salmonella from poultry feed

Effects of frozen storage of poultry giblets on water-holding and emulsifying capacity

Physical and functional characteristics of poultry giblets

Effect of spray-washing uneviscerated carcasses on microbiological quality of hot-boned poultry meat harvested after reduced processing

Effect of reduced processing on recovery of foodborne pathogens from hot-boned broiler meat and skin [Salmonella, Clostridium perfringens]

Comparison of preenrichment to direct enrichment and the effect of pyruvate in media for recovery of Salmonellae in feed

Weight change and spoilage of broiler carcasses: effect of chilling and storage methods [Chicken meat]

Identification of enterobacteriaceae in foods with the AutoMicrobic System

Lactose preenrichment versus direct enrichment for recovering Salmonella from deep-chilled broilers and frozen meat products

Identification of Enterobacteriaceae from foods with the Spectrum-10

Rapid procedure for biochemical characterization and serological confirmation of suspect Salmonella isolates [Chicken broiler, carcasses, meat]

Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed

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