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The Dietary Guidelines for Americans (2020-2025): Pulses, Dietary Fiber, and Chronic Disease Risk-A Call for Clarity and Action

Nutrients, 2021-11, Vol.13 (11), p.4034

Thompson, Henry J

2021

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Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans

Nutrients, 2021-03, Vol.13 (4), p.1100

2021

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Natural Products in Precision Oncology: Plant-Based Small Molecule Inhibitors of Protein Kinases for Cancer Chemoprevention

Nutrients, 2023-02, Vol.15 (5), p.1192

2023

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Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being

Nutrients, 2020-11, Vol.12 (11), p.3500

2020

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Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5423-5436

2019

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Public choice and public health

Public choice, 2023-04, Vol.195 (1-2), p.5-41

2023

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Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health

Nutrients, 2016-12, Vol.8 (12), p.829

2016

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The Obesity-Breast Cancer Conundrum: An Analysis of the Issues

International journal of molecular sciences, 2016-06, Vol.17 (6), p.989-989

2016

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Nutritional metabolomics and breast cancer risk in a prospective study

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.637-649

2017

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Micronutrients and the Immune System: Some Is Good but We Need to Know More

Nutrients, 2021-01, Vol.13 (2), p.285

Thompson, Henry J

2021

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Dietary Bean Consumption and Human Health

Nutrients, 2019-12, Vol.11 (12), p.3074

Thompson, Henry J

2019

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It Is Really Simple: Foods and Human Health, The Whole Story

Nutrients, 2020-07, Vol.12 (7), p.2102

Thompson, Henry J

2020

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Ultra-Processed Foods-Dietary Foe or Potential Ally?

Nutrients, 2024-04, Vol.16 (7), p.1013

2024

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Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites

Seminars in cancer biology, 2021-05, Vol.70, p.53-60

2021

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Improving human dietary choices through understanding of the tolerance and toxicity of pulse crop constituents

Current opinion in food science, 2019-12, Vol.30, p.93-97

Thompson, Henry J

2019

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Dietary Energy Restriction Modulates the Activity of AMP-Activated Protein Kinase, Akt, and Mammalian Target of Rapamycin in Mammary Carcinomas, Mammary Gland, and Liver

Cancer research (Chicago, Ill.), 2008-07, Vol.68 (13), p.5492-5499

2008

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The Triple Health Threat of Diabetes, Obesity, and Cancer—Epidemiology, Disparities, Mechanisms, and Interventions

Obesity (Silver Spring, Md.), 2021-06, Vol.29 (6), p.954-959

2021

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Effects of a Caloric Restriction Weight Loss Diet and Exercise on Inflammatory Biomarkers in Overweight/Obese Postmenopausal Women: A Randomized Controlled Trial

Cancer research (Chicago, Ill.), 2012-05, Vol.72 (9), p.2314-2326

2012

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Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

British journal of nutrition, 2012-08, Vol.108 (S1), p.S66-S73

2012

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A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit

Nutrients, 2023-09, Vol.15 (19), p.4121

2023

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The role of pulses in improving human health: A review

Legume science, 2022-12, Vol.4 (4), p.n/a

2022

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Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice

Molecular nutrition & food research, 2021-10, Vol.65 (19), p.e2100626-n/a

2021

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Identity and off-diagonals: how permanent winning coalitions destroy democratic governance

Public choice, 2022-06, Vol.191 (3-4), p.483-499

2022

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Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap

Frontiers in plant science, 2022-07, Vol.13, p.914412-914412

2022

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Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism

Nutrients, 2017-09, Vol.9 (9), p.998

2017

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The Dietary Guidelines for Americans (2020-2025): Pulses, Dietary Fiber, and Chronic Disease Risk-A Call for Clarity and Action

Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans

Natural Products in Precision Oncology: Plant-Based Small Molecule Inhibitors of Protein Kinases for Cancer Chemoprevention

Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

Public choice and public health

Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health

The Obesity-Breast Cancer Conundrum: An Analysis of the Issues

Nutritional metabolomics and breast cancer risk in a prospective study

Micronutrients and the Immune System: Some Is Good but We Need to Know More

Dietary Bean Consumption and Human Health

It Is Really Simple: Foods and Human Health, The Whole Story

Ultra-Processed Foods-Dietary Foe or Potential Ally?

Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites

Improving human dietary choices through understanding of the tolerance and toxicity of pulse crop constituents

Dietary Energy Restriction Modulates the Activity of AMP-Activated Protein Kinase, Akt, and Mammalian Target of Rapamycin in Mammary Carcinomas, Mammary Gland, and Liver

The Triple Health Threat of Diabetes, Obesity, and Cancer—Epidemiology, Disparities, Mechanisms, and Interventions

Effects of a Caloric Restriction Weight Loss Diet and Exercise on Inflammatory Biomarkers in Overweight/Obese Postmenopausal Women: A Randomized Controlled Trial

Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit

The role of pulses in improving human health: A review

Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice

Identity and off-diagonals: how permanent winning coalitions destroy democratic governance

Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap

Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism

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