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MLA-SEM Characterization of Sulphide Weathering, Erosion, and Transport at the Voisey’s Bay Orthomagmatic Ni-Cu-Co Sulphide Mineralization, Labrador, Canada

Minerals (Basel), 2021-11, Vol.11 (11), p.1224

2021

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The Value of Timing Flexibility in Restaurant Reservations

Cornell hospitality quarterly, 2019-11, Vol.60 (4), p.378-388

Thompson, Gary M.

2019

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Deciding Whether to Offer “Early-Bird” or “Night-Owl” Specials in Restaurants: A Cross-Functional View

Journal of service research : JSR, 2015-11, Vol.18 (4), p.498-512

Thompson, Gary M.

2015

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Restaurant Profitability Management: The Evolution of Restaurant Revenue Management

Cornell hospitality quarterly, 2010-08, Vol.51 (3), p.308-322

Thompson, Gary M.

2010

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An evaluation of heuristic methods for determining the best table mix in full-service restaurants

Journal of operations management, 2005-09, Vol.23 (6), p.599-617

2005

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The Impact of Timing and Bundling Flexibility on Affect‐Based Service Package Design

Decision sciences, 2019-10, Vol.50 (5), p.948-984

2019

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Multiunit restaurant productivity assessment using three-phase data envelopment analysis

International journal of hospitality management, 2007-03, Vol.26 (1), p.20-32

2007

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Emeishan Basalts (SW China) and the ‘end-Guadalupian’ crisis: magnetobiostratigraphic constraints

Journal of the Geological Society, 2002-01, Vol.159 (1), p.21-29

2002

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Bundling and Scheduling Service Packages with Customer Behavior: Model and Heuristic

Production and operations management, 2016-01, Vol.25 (1), p.36-55

2016

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Cherry-Picking Customers by Party Size in Restaurants

Journal of service research : JSR, 2011-05, Vol.14 (2), p.201-213

Thompson, Gary M.

2011

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An evaluation of integer programming models for restaurant reservations

Journal of revenue and pricing management, 2015-10, Vol.14 (5), p.305-320

Thompson, Gary M

2015

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Unifying Service Marketing and Operations With Service Experience Management

Journal of service research : JSR, 2009-05, Vol.11 (4), p.389-406

2009

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(Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants

Cornell hospitality quarterly, 2009-02, Vol.50 (1), p.96-112

Thompson, Gary M.

2009

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Emeishan Basalts, SW China: reappraisal of the formation’s type area stratigraphy and a discussion of its significance as a large igneous province

Journal of the Geological Society, 2001-07, Vol.158 (4), p.593-599

2001

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Restaurant Revenue Management at Chevys: Determining the Best Table Mix

Decision sciences, 2004-08, Vol.35 (3), p.371-392

2004

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Variable employee productivity in workforce scheduling

European journal of operational research, 2006-04, Vol.170 (2), p.376-390

2006

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Pooling Restaurant Reservations to Increase Service Efficiency

Journal of service research : JSR, 2008-05, Vol.10 (4), p.335-346

2008

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Scheduling workforce relief breaks in advance versus in real-time

European journal of operational research, 2007-08, Vol.181 (1), p.139-155

2007

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Use of surficial geochemical methods to locate areas of buried uranium mineralization in the Jacque’s Lake area of the Central Mineral Belt, Labrador, Canada

Canadian journal of earth sciences, 2013-11, Vol.50 (11), p.1134-1146

2013

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Using information on unconstrained student demand to improve university course schedules

Journal of operations management, 2005-02, Vol.23 (2), p.197-208

Thompson, Gary M.

2005

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Accounting for the multi-period impact of service when determining employee requirements for labor scheduling

Journal of operations management, 1993-09, Vol.11 (3), p.269-287

Thompson, Gary M.

1993

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An Evaluation of Rules for Assigning Tables to Walk-in Parties in Restaurants

Cornell hospitality quarterly, 2015-02, Vol.56 (1), p.91-105

Thompson, Gary M.

2015

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Improved Implicit Optimal Modeling of the Labor Shift Scheduling Problem

Management science, 1995-04, Vol.41 (4), p.595-607

Thompson, Gary M

1995

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A Comparison of Heuristics for Assigning Individual Employees to Labor Tour Schedules

Annals of operations research, 2004-04, Vol.128 (1-4), p.47-63

2004

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Planning-Interval Duration in Labor-Shift Scheduling

Cornell Hotel and Restaurant Administration Quarterly, 2004-05, Vol.45 (2), p.145-157

Thompson, Gary M.

2004

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MLA-SEM Characterization of Sulphide Weathering, Erosion, and Transport at the Voisey’s Bay Orthomagmatic Ni-Cu-Co Sulphide Mineralization, Labrador, Canada

The Value of Timing Flexibility in Restaurant Reservations

Deciding Whether to Offer “Early-Bird” or “Night-Owl” Specials in Restaurants: A Cross-Functional View

Restaurant Profitability Management: The Evolution of Restaurant Revenue Management

An evaluation of heuristic methods for determining the best table mix in full-service restaurants

The Impact of Timing and Bundling Flexibility on Affect‐Based Service Package Design

Multiunit restaurant productivity assessment using three-phase data envelopment analysis

Emeishan Basalts (SW China) and the ‘end-Guadalupian’ crisis: magnetobiostratigraphic constraints

Bundling and Scheduling Service Packages with Customer Behavior: Model and Heuristic

Cherry-Picking Customers by Party Size in Restaurants

An evaluation of integer programming models for restaurant reservations

Unifying Service Marketing and Operations With Service Experience Management

(Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants

Emeishan Basalts, SW China: reappraisal of the formation’s type area stratigraphy and a discussion of its significance as a large igneous province

Restaurant Revenue Management at Chevys: Determining the Best Table Mix

Variable employee productivity in workforce scheduling

Pooling Restaurant Reservations to Increase Service Efficiency

Scheduling workforce relief breaks in advance versus in real-time

Use of surficial geochemical methods to locate areas of buried uranium mineralization in the Jacque’s Lake area of the Central Mineral Belt, Labrador, Canada

Using information on unconstrained student demand to improve university course schedules

Accounting for the multi-period impact of service when determining employee requirements for labor scheduling

An Evaluation of Rules for Assigning Tables to Walk-in Parties in Restaurants

Improved Implicit Optimal Modeling of the Labor Shift Scheduling Problem

A Comparison of Heuristics for Assigning Individual Employees to Labor Tour Schedules

Planning-Interval Duration in Labor-Shift Scheduling

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