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On the non-random nature of amylopectin branching

Carbohydrate polymers, 2000-11, Vol.43 (3), p.223-239

Thompson, D.B

2000

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Compensating for diminishing natural water: Predicting the impacts of water development on summer habitat of desert bighorn sheep

Journal of arid environments, 2009-03, Vol.73 (3), p.280-286

2009

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The influence of elevation, shrub species, and biological soil crust on fertile islands in the Mojave Desert, USA

Journal of arid environments, 2005-06, Vol.61 (4), p.609-629

2005

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Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide

International journal of food properties, 2006-12, Vol.9 (4), p.889-896

2006

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Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch

Journal of agricultural and food chemistry, 2008-01, Vol.56 (1), p.220-226

2008

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Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching

Plant physiology (Bethesda), 2004-11, Vol.136 (3), p.3515-3523

2004

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“In at the deep end”: an intensive foundation training in homeopathy for medical students

Homeopathy : the journal of the Faculty of Homeopathy, 2009-04, Vol.98 (2), p.107-113

2009

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Resistance to alpha-amylase digestion in four native high-amylose maize starches

Cereal chemistry, 2004, Vol.81 (1), p.31-37

2004

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Enzyme Susceptibility of High-Amylose Starch Precipitated from Sodium Hydroxide Dispersions

Cereal chemistry, 2008-07, Vol.85 (4), p.480-487

2008

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Gln223Arg polymorphism of the leptin receptor in Pima Indians: influence on energy expenditure, physical activity and lipid metabolism

International Journal of Obesity, 2002-12, Vol.26 (12), p.1629-1632

2002

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Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions

Cereal chemistry, 1998-11, Vol.75 (6), p.887-896

1998

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Debranching of beta-Dextrins to Explore Branching Patterns of Amylopectins from Three Maize Genotypes

Cereal chemistry, 2006-11, Vol.83 (6), p.668-676

2006

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Autosomal Genomic Scan for Loci Linked to Obesity and Energy Metabolism in Pima Indians

American journal of human genetics, 1998-03, Vol.62 (3), p.659-668

1998

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Amylose and amylopectin interact in retrogradation of dispersed high-amylose starches

Cereal chemistry, 1999-03, Vol.76 (2), p.282-291

1999

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Homeopathy--what are the active ingredients? An exploratory study using the UK Medical Research Council's framework for the evaluation of complex interventions

BMC complementary and alternative medicine, 2006-11, Vol.6, p.37

2006

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Freeze-thaw stability of three waxy maize starch pastes measured by centrifugation and calorimetry

Cereal chemistry, 1998-07, Vol.75 (4), p.571-573

1998

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Rheological behavior of soluble polysaccharide fractions from soybeans

Food hydrocolloids, 1987-08, Vol.1 (4), p.333-337

1987

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Electric-Dipole–Quadrupole Interference of Overlapping Autoionizing Levels in Photoelectron Energy Spectra

Physical review letters, 1998-08, Vol.81 (6), p.1199-1202

1998

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Hydrology and the natural heritage of the Scottish mountains

Science of the total environment, 2002-07, Vol.294 (1), p.161-168

2002

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Retrogradation of maize starch after thermal treatment within and above the gelatinization temperature range

Cereal chemistry, 1997-05, Vol.74 (3), p.344-351

1997

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The Effect of Soy Protein Isolate in the Diet on Retention by the Rat of Iron from Radiolabeled Test Meals

The Journal of nutrition, 1984-02, Vol.114 (2), p.307-311

1984

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Initial heating temperature and native lipid affects ordering of amylose during cooling of high-amylose starches

Cereal chemistry, 1999-03, Vol.76 (2), p.204-212

1999

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Aqueous ethanol extraction of dietary soy protein isolate improves sup 59 Fe absorption by the rat from a casein-based test meal

The Journal of nutrition, 1989-11, Vol.119:11

Thompson, D.B.

1989

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Genetic : abnormalities in sporadic parathyroid adenomas : loss of heterozygosity for chromosome 3q markers flanking the calcium receptor locus

The journal of clinical endocrinology and metabolism, 1995-11, Vol.80 (11), p.3377-3380

1995

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Quantifying macropore recharge: examples from a semi-arid area

Ground water, 1997-11, Vol.35 (6), p.1097-1106

1997

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On the non-random nature of amylopectin branching

Compensating for diminishing natural water: Predicting the impacts of water development on summer habitat of desert bighorn sheep

The influence of elevation, shrub species, and biological soil crust on fertile islands in the Mojave Desert, USA

Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide

Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch

Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching

“In at the deep end”: an intensive foundation training in homeopathy for medical students

Resistance to alpha-amylase digestion in four native high-amylose maize starches

Enzyme Susceptibility of High-Amylose Starch Precipitated from Sodium Hydroxide Dispersions

Gln223Arg polymorphism of the leptin receptor in Pima Indians: influence on energy expenditure, physical activity and lipid metabolism

Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions

Debranching of beta-Dextrins to Explore Branching Patterns of Amylopectins from Three Maize Genotypes

Autosomal Genomic Scan for Loci Linked to Obesity and Energy Metabolism in Pima Indians

Amylose and amylopectin interact in retrogradation of dispersed high-amylose starches

Homeopathy--what are the active ingredients? An exploratory study using the UK Medical Research Council's framework for the evaluation of complex interventions

Freeze-thaw stability of three waxy maize starch pastes measured by centrifugation and calorimetry

Rheological behavior of soluble polysaccharide fractions from soybeans

Electric-Dipole–Quadrupole Interference of Overlapping Autoionizing Levels in Photoelectron Energy Spectra

Hydrology and the natural heritage of the Scottish mountains

Retrogradation of maize starch after thermal treatment within and above the gelatinization temperature range

The Effect of Soy Protein Isolate in the Diet on Retention by the Rat of Iron from Radiolabeled Test Meals

Initial heating temperature and native lipid affects ordering of amylose during cooling of high-amylose starches

Aqueous ethanol extraction of dietary soy protein isolate improves sup 59 Fe absorption by the rat from a casein-based test meal

Genetic : abnormalities in sporadic parathyroid adenomas : loss of heterozygosity for chromosome 3q markers flanking the calcium receptor locus

Quantifying macropore recharge: examples from a semi-arid area

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