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Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

Food microbiology, 2005-10, Vol.22 (5), p.391-398

2005

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Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining and scanning electron microscopy

Food microbiology, 1998, Vol.15 (5), p.539-550

1998

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Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

International journal of food microbiology, 2002-11, Vol.79 (1), p.47-53

2002

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Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria

International journal of food microbiology, 1997-03, Vol.35 (1), p.29-39

1997

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Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

Journal of applied microbiology, 2000-02, Vol.88 (2), p.202-212

2000

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Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

Archives of microbiology, 1992, Vol.157 (3), p.249-257

1992

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Evidence of non-coccoid viable but non-culturableCampylobacter jejunicells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopy

Food microbiology, 1998-10, Vol.15 (5), p.539-550

1998

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A comparative study on the conditions of growth and sporulation of three strains of Clostridium perfringens type A

Canadian journal of microbiology, 1996-03, Vol.42 (3), p.298

1996

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Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese

International journal of food microbiology, 2007, Vol.113 (25), p.154-163

2007

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Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism: a physiological and statistical approach

Journal of Applied Bacteriology, 1996-04, Vol.80 (4), p.418-424

1996

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Comparison of different methods of cell lysis and protein measurements in Clostridium perfringens: application to the cell volume determination

Current microbiology, 1998-03, Vol.36 (3), p.131-135

1998

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Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium

European Journal of Applied Microbiology and Biotechnology, 1999-09, Vol.87 (3), p.438-446

1999

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Propionate metabolism in a methanogenic enrichment culture. Direct reductive carboxylation and acetogenesis pathways

FEMS microbiology letters, 1990-06, Vol.73 (4), p.291-297

1990

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Modeling growth and off‐flavours production of spoiled beer bacteria, Pectinatus frisingensis

Journal of Applied Bacteriology, 1994, Vol.77 (4), p.456-460

1994

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Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium

International journal of food microbiology, 1999-06, Vol.48 (3), p.191-202

1999

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Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, to mild heat treatments

Canadian journal of microbiology, 1999-07, Vol.45 (7), p.598-606

1999

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new growth and in vitro sporulation medium for Clostridium perfringens

Letters in applied microbiology, 1999-02, Vol.28 (2), p.98-102

1999

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Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A

International journal of food microbiology, 1998-02, Vol.39 (3), p.195-203

1998

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Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin

FEMS microbiology letters, 1999-08, Vol.177 (1), p.167-175

1999

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Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer spoilage bacterium

Archives of microbiology, 1994-12, Vol.162 (6), p.401-408

1994

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Reductive Carboxylation of Propionate to Butyrate in Methanogenic Ecosystems

Applied and Environmental Microbiology, 1988-02, Vol.54 (2), p.441-445

1988

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Volatile fatty acid production during beer spoilage by Pectinatus sp

Food quality and preference, 1994, Vol.5 (1), p.25-29

1994

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13C NMR studies of bacterial fermentations

Biochimie, 1992-09, Vol.74 (9), p.897-901

1992

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Propionate metabolism in a methanogenic enrichment culture. Direct reductive carboxylation and acetogenesis pathways

FEMS microbiology ecology, 1990, Vol.73 (4), p.291-297

1990

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Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

Archives of microbiology, 1992, Vol.157 (3), p.249-257

1992

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Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining and scanning electron microscopy

Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria

Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

Evidence of non-coccoid viable but non-culturableCampylobacter jejunicells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopy

A comparative study on the conditions of growth and sporulation of three strains of Clostridium perfringens type A

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese

Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism: a physiological and statistical approach

Comparison of different methods of cell lysis and protein measurements in Clostridium perfringens: application to the cell volume determination

Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium

Propionate metabolism in a methanogenic enrichment culture. Direct reductive carboxylation and acetogenesis pathways

Modeling growth and off‐flavours production of spoiled beer bacteria, Pectinatus frisingensis

Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium

Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, to mild heat treatments

new growth and in vitro sporulation medium for Clostridium perfringens

Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A

Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin

Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer spoilage bacterium

Reductive Carboxylation of Propionate to Butyrate in Methanogenic Ecosystems

Volatile fatty acid production during beer spoilage by Pectinatus sp

13C NMR studies of bacterial fermentations

Propionate metabolism in a methanogenic enrichment culture. Direct reductive carboxylation and acetogenesis pathways

Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

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