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Critical reviews in food science and nutrition, 2023, Vol.63 (8), p.1055-1077
2023
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Journal of agriculture and food research, 2023-06, Vol.12, p.100623, Article 100623
2023
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Heliyon, 2022-10, Vol.8 (10), p.e10942-e10942, Article e10942
2022
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Applied Food Research, 2022-12, Vol.2 (2), p.100219, Article 100219
2022
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Innovative food science & emerging technologies, 2023-01, Vol.83, p.103203, Article 103203
2023
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Journal of agriculture and food research, 2023-09, Vol.13, p.100648, Article 100648
2023
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Food chemistry advances, 2023-10, Vol.2, p.100326, Article 100326
2023
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Carbohydrate research, 2024-01, Vol.535, p.109017-109017, Article 109017
2024
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Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a
2022
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Food and bioprocess technology, 2023-12
2023
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Journal of food measurement & characterization, 2022-12, Vol.16 (6), p.4860-4879
2022
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Water, air, and soil pollution, 2022-07, Vol.233 (7), Article 234
2022
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Handbook of Millets - Processing, Quality, and Nutrition Status, 2022, p.301-314
2022
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Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a
2023
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