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Costs of irritable bowel syndrome in the UK and US

PharmacoEconomics, 2006, Vol.24 (1), p.21-37

2006

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Wholegrains and health: Many benefits but do contaminants pose any risk?

Nutrition bulletin, 2019-06, Vol.44 (2), p.107-115

2019

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Efficient and accurate technology for aircraft loads estimation

CEAS aeronautical journal, 2020-06, Vol.11 (2), p.461-474

2020

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Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.704-713

2010

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The Dietary Inflammatory Index Is Associated with Subclinical Mastitis in Lactating European Women

Nutrients, 2022, Vol.14 (22), p.4719

2022

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Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

BMC public health, 2016-02, Vol.16 (160), p.162-162, Article 162

2016

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Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E60

2015

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Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E102

2015

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Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

BMC public health, 2015-12, Vol.15 (10922), p.1322-1322, Article 1322

2015

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Anti-obesity effects of green tea: From bedside to bench

Molecular nutrition & food research, 2006-02, Vol.50 (2), p.176-187

2006

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A Knowledge-Based Approach for Design and Modelling of High Lift Actuation Systems

Proceedings of the Institution of Mechanical Engineers. Part G, Journal of aerospace engineering, 2011-03, Vol.225 (3), p.302-311

2011

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Validation of a simplified physical activity record by doubly labeled water technique

International Journal of Obesity, 2005-03, Vol.29 (3), p.302-309

2005

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Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

Advances in nutrition (Bethesda, Md.), 2017-07, Vol.8 (4), p.525-531

2017

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A systems architecting framework for optimal distributed integrated modular avionics architectures

CEAS aeronautical journal, 2015-09, Vol.6 (3), p.485-496

2015

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Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

The Journal of nutrition, 2015-02, Vol.145 (2), p.215-221

2015

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Validation of a nonlinear observer implementation for empennage loads estimation

CEAS aeronautical journal, 2016-06, Vol.7 (2), p.299-313

2016

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A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

Nutrients, 2017-01, Vol.9 (1), p.55

2017

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SPYDER: a software package for system diagnosis engineering

CEAS aeronautical journal, 2016-06, Vol.7 (2), p.315-331

2016

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easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

European journal of clinical nutrition, 2005-09, Vol.59 (9), p.989-995

2005

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The potential role of (whole grain) breakfast cereals for nutrient intake

Quality assurance and safety of crops & food, 2012-09, Vol.4 (3), p.158-158

Thielecke, F.

2012

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The potential role of (whole grain) breakfast cereals for nutrient intake: Abstracts

Quality assurance and safety of crops & food, 2012-09, Vol.4 (3), p.158-158

Thielecke, F.

2012

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Long-Term High Protein Intake Does Not Increase Oxidative Stress in Rats

The Journal of nutrition, 2000-12, Vol.130 (12), p.2889-2896

2000

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Ein Mehrzielansatz zur Parameteridentifizierung von viskoplastischen Werkstoffmodellen

Zeitschrift für angewandte Mathematik und Mechanik, 1996, Vol.76, p.519-520

THIELECKE, F

1996

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Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

European journal of nutrition, 2016-02, Vol.55 (1), p.183-195

2016

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Costs of irritable bowel syndrome in the UK and US

Wholegrains and health: Many benefits but do contaminants pose any risk?

Efficient and accurate technology for aircraft loads estimation

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

The Dietary Inflammatory Index Is Associated with Subclinical Mastitis in Lactating European Women

Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Anti-obesity effects of green tea: From bedside to bench

A Knowledge-Based Approach for Design and Modelling of High Lift Actuation Systems

Validation of a simplified physical activity record by doubly labeled water technique

Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

A systems architecting framework for optimal distributed integrated modular avionics architectures

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

Validation of a nonlinear observer implementation for empennage loads estimation

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

SPYDER: a software package for system diagnosis engineering

easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

The potential role of (whole grain) breakfast cereals for nutrient intake

The potential role of (whole grain) breakfast cereals for nutrient intake: Abstracts

Long-Term High Protein Intake Does Not Increase Oxidative Stress in Rats

Ein Mehrzielansatz zur Parameteridentifizierung von viskoplastischen Werkstoffmodellen

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

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