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Isolation and partial characterization of feruloylated oligosaccharides from maize bran

Carbohydrate research, 1995-08, Vol.272 (2), p.241-253

1995

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biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran

Applied biochemistry and biotechnology, 2002-07, Vol.102 (1-6), p.141-153

2002

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Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

Carbohydrate polymers, 2007, Vol.69 (3), p.426-435

2007

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Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.3914-3919

1994

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Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy

Carbohydrate research, 1994-10, Vol.263 (2), p.243-256

1994

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Alkaline extraction and characterisation of heteroxylans from maize bran

Journal of cereal science, 1995, Vol.21 (2), p.195-203

1995

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Mode of action of Fusarium moniliforme endopolygalacturonase towards acetylated pectin

Carbohydrate polymers, 2003-06, Vol.52 (4), p.381-388

2003

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Degradation of pectins in alkaline conditions: kinetics of demethylation

Carbohydrate research, 1996, Vol.286, p.139-150

1996

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Isolation and purification of feruloylated oligosaccharides from cell walls of sugar-beet pulp

Carbohydrate research, 1994-10, Vol.263 (2), p.227-241

1994

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Physicochemical properties of pectins from ambarella peels ( Spondias cytherea) obtained using different extraction conditions

Food chemistry, 2008-02, Vol.106 (3), p.1202-1207

2008

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Structure of the repeating units in the rhamnogalacturonic backbone of apple, beet and citrus pectins

Carbohydrate research, 1995, Vol.275 (1), p.155-165

1995

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Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp

Carbohydrate research, 1997-12, Vol.305 (2), p.271-280

1997

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Cellulase and Protease Preparations Can Extract Pectins from Various Plant Byproducts

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8926-8935

2006

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Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

Food science & technology, 1994-01, Vol.27 (2), p.166-172

1994

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Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Carbohydrate research, 1993, Vol.240, p.219-232

1993

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Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

Journal of the science of food and agriculture, 1999-03, Vol.79 (3), p.396-402

1999

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Enhanced bioconversion of vanillic acid into vanillin by the use of 'natural' cellobiose

Journal of the science of food and agriculture, 1999-03, Vol.79 (3), p.484-486

1999

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Influence of the degree of polymerization of oligogalacturonates and of esterification pattern of pectin on their recognition by monoclonal antibodies

Plant physiology (Bethesda), 1992-07, Vol.99 (3), p.1099-1104

1992

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Mapping sugar beet pectin acetylation pattern

Phytochemistry (Oxford), 2005-08, Vol.66 (15), p.1832-1843

2005

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Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

Food science & technology, 2000-01, Vol.33 (2), p.72-79

2000

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Release of ferulic acid from maize bran and derived oligosaccharides by Aspergillus niger esterases

Carbohydrate polymers, 1995, Vol.27 (3), p.187-190

1995

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Selectivity and cooperativity in the binding of calcium ions by pectins

Carbohydrate research, 1994-01, Vol.256 (1), p.71-81

1994

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Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Carbohydrate polymers, 2006, Vol.65 (4), p.510-520

2006

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Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre

Food science & technology, 1994-01, Vol.27 (2), p.125-132

1994

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Structure and properties of apple and sugar-beet pectins extracted by chelating agents

Carbohydrate research, 1993-05, Vol.244 (1), p.99-114

1993

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Isolation and partial characterization of feruloylated oligosaccharides from maize bran

biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran

Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy

Alkaline extraction and characterisation of heteroxylans from maize bran

Mode of action of Fusarium moniliforme endopolygalacturonase towards acetylated pectin

Degradation of pectins in alkaline conditions: kinetics of demethylation

Isolation and purification of feruloylated oligosaccharides from cell walls of sugar-beet pulp

Physicochemical properties of pectins from ambarella peels ( Spondias cytherea) obtained using different extraction conditions

Structure of the repeating units in the rhamnogalacturonic backbone of apple, beet and citrus pectins

Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp

Cellulase and Protease Preparations Can Extract Pectins from Various Plant Byproducts

Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

Enhanced bioconversion of vanillic acid into vanillin by the use of 'natural' cellobiose

Influence of the degree of polymerization of oligogalacturonates and of esterification pattern of pectin on their recognition by monoclonal antibodies

Mapping sugar beet pectin acetylation pattern

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

Release of ferulic acid from maize bran and derived oligosaccharides by Aspergillus niger esterases

Selectivity and cooperativity in the binding of calcium ions by pectins

Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre

Structure and properties of apple and sugar-beet pectins extracted by chelating agents

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