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Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

Applied spectroscopy reviews, 2013-03, Vol.48 (2), p.142-159

2013

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Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review

Comprehensive reviews in food science and food safety, 2013-03, Vol.12 (2), p.155-182

2013

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Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

Journal of food protection, 2010-04, Vol.73 (4), p.774-785

2010

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Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: Preliminary results

Talanta (Oxford), 2013-11, Vol.116, p.149-154

2013

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Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

FEMS microbiology ecology, 2016-02, Vol.92 (2), p.1

2016

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Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo

Animal feed science and technology, 2014-05, Vol.191, p.47-56

2014

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In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Journal of Microbiology and Biotechnology, 2011, 21(1), , pp.62-70

2011

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Effect of pig bodyweight on ileal amino acid endogenous losses after ingestion of a protein-free diet enriched in pea inner fibre isolates

Reproduction, nutrition, development, 2004-09, Vol.44 (5), p.407-417

2004

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The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1927-1934

1998

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Technical, occupational, and social characterization of poultry farms and farmers in a steppe zone (province of M'sila, Algeria)

Agricultures (Montrouge), 2015-05, Vol.24 (3), p.161-169

2015

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Adhesion and growth inhibitory effect of chicken egg yolk antibody (IgY) on Salmonella enterica serovars Enteritidis and Typhimurium in vitro

Foodborne pathogens and disease, 2009-06, Vol.6 (5), p.593-604

2009

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Salmonella Typhimurium oral challenge model in mature broilers: bacteriological, immunological, and growth performance aspects

Poultry science, 2011-01, Vol.90 (1), p.59-67

2011

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Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (2), p.295-308

2009

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Identification on Commercialized Products of AFLP Markers Able To Discriminate Slow- from Fast-Growing Chicken Strains

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1115-1119

2003

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Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review

Biotechnologie, agronomie, société et environnement, 2013, Vol.17 (3), p.483-493

2013

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Peripheral Blood B-Cell Death Compensates for Excessive Proliferation in Lymphoid Tissues and Maintains Homeostasis in Bovine Leukemia Virus-Infected Sheep

Journal of Virology, 2006-10, Vol.80 (19), p.9710-9719

2006

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Effects of feed supplementation with specific hen egg yolk antibody (immunoglobin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens

Poultry science, 2009-10, Vol.88 (10), p.2081-2092

2009

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Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.393

2012

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Color (CIE L, a, b), Nutritional and Sensory Characterization of Artisanal “Wagashi” Cheese Processed from Borgou and Azawak Cow Milks in Benin

International Journal of Food Science and Agriculture, 2021-09, Vol.5 (3), p.530-537

2021

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Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique

Advances in animal biosciences, 2010-11, Vol.1 (2), p.423-424

2010

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Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium [Erratum: 2010 July, v. 89, no. 7, p. 1569]

Poultry science, 2009-08, Vol.88 (8), p.1643-1654

2009

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Fertilization Effects on the Chemical Composition and In vitro Organic Matter Digestibility of Semi-natural Meadows as Predicted by NIR Spectrometry

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2013-01, Vol.41 (1), p.58-58

2013

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Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

Animal (Cambridge, England), 2018-06, Vol.12 (6), p.1154-1164

2018

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In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Journal of microbiology and biotechnology, 2011-01, Vol.21 (1), p.62-70

2011

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Effect of Oral and Parenteral N Nutrition vs N-Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.265-271

1996

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Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review

Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: Preliminary results

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo

In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Effect of pig bodyweight on ileal amino acid endogenous losses after ingestion of a protein-free diet enriched in pea inner fibre isolates

The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs

Technical, occupational, and social characterization of poultry farms and farmers in a steppe zone (province of M'sila, Algeria)

Adhesion and growth inhibitory effect of chicken egg yolk antibody (IgY) on Salmonella enterica serovars Enteritidis and Typhimurium in vitro

Salmonella Typhimurium oral challenge model in mature broilers: bacteriological, immunological, and growth performance aspects

Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review

Identification on Commercialized Products of AFLP Markers Able To Discriminate Slow- from Fast-Growing Chicken Strains

Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review

Peripheral Blood B-Cell Death Compensates for Excessive Proliferation in Lymphoid Tissues and Maintains Homeostasis in Bovine Leukemia Virus-Infected Sheep

Effects of feed supplementation with specific hen egg yolk antibody (immunoglobin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens

Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model

Color (CIE L, a, b), Nutritional and Sensory Characterization of Artisanal “Wagashi” Cheese Processed from Borgou and Azawak Cow Milks in Benin

Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique

Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium [Erratum: 2010 July, v. 89, no. 7, p. 1569]

Fertilization Effects on the Chemical Composition and In vitro Organic Matter Digestibility of Semi-natural Meadows as Predicted by NIR Spectrometry

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Effect of Oral and Parenteral N Nutrition vs N-Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig

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