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Cyanotoxin contamination in commercial Spirulina food supplements

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2021-09, Vol.16 (3), p.227-235

2021

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Key-Descriptors for the Functioning of a Mediterranean Reservoir: The Case of the New Lake Karla-Greece

Environmental processes, 2014-06, Vol.1 (2), p.127-135

2014

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Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

Microorganisms (Basel), 2023-04, Vol.11 (5), p.1175

2023

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Assessment of microcystins in lake water and the omnivorous fish (Carassius gibelio, Bloch) in Lake Pamvotis (Greece) containing dense cyanobacterial bloom

Environmental monitoring and assessment, 2008-02, Vol.137 (1-3), p.185-195

2008

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Microbiological Confinement of Two Adjacent Water Wells in Lake Karla Basin, Greece

Water (Basel), 2015-10, Vol.7 (10), p.5272-5283

2015

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Brain and Liver Histopathological Examination of Carassius gibelio from A Newly Reconstructed Lake with Toxic Cyanobacteria

Turkish journal of fisheries and aquatic sciences, 2014-03, Vol.14 (1), p.213-219

2014

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Root vegetables bioaccumulate microcystins-LR in a developmental stage-dependent manner under realistic exposure scenario: The case of carrot and radish

Agricultural water management, 2020-10, Vol.240, p.106274, Article 106274

2020

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Anthropogenic and climate-induced change favors toxic cyanobacteria blooms: Evidence from monitoring a highly eutrophic, urban Mediterranean lake

Harmful algae, 2014-10, Vol.39, p.322-333

2014

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Lettuce facing microcystins-rich irrigation water at different developmental stages: Effects on plant performance and microcystins bioaccumulation

Ecotoxicology and environmental safety, 2017-09, Vol.143, p.193-200

2017

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Assessment of microcystin distribution and biomagnification in tissues of aquatic food web compartments from a shallow lake and evaluation of potential risks to public health

Ecotoxicology (London), 2012-05, Vol.21 (4), p.1155-1166

2012

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Using H2O2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir

Environmental science and pollution research international, 2016-11, Vol.23 (21), p.21523-21535

2016

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Differential Effect of Hydroxen Peroxide οn Toxic Cyanobacteria of Hypertrophic Mediterranean Waterbodies

Sustainability, 2022-01, Vol.14 (1), p.123

2022

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Implementation of the Water Framework Directive: Lessons Learned and Future Perspectives for an Ecologically Meaningful Classification Based on Phytoplankton of the Status of Greek Lakes, Mediterranean Region

Environmental management (New York), 2019-12, Vol.64 (6), p.675-688

2019

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Using H sub(2)O sub(2) treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir

Environmental science and pollution research international, 2016-11, Vol.23 (21), p.21523-21535

2016

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Accumulation of microcystins in water and fish tissues: An estimation of risks associated with microcystins in most of the Greek Lakes

Environmental toxicology, 2010-08, Vol.25 (4), p.418-427

2010

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Seasonally Accumulation of Microcystins in the Various Tissues of an Endemic and Protected Fish Species (Rutilus panosi) with Different Sizes

Clean : soil, air, water, 2012-04, Vol.40 (4), p.402-407

2012

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Theoretical investigation of microcystin-LR, microcystin-RR and nodularin-R complexation with α-, β-, and γ-cyclodextrin as a starting point for the targeted design of efficient cyanotoxin traps

Sustainable chemistry and pharmacy, 2016-06, Vol.3, p.25-32

2016

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The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study

International aquatic research, 2013-12, Vol.5 (1), p.1-16, Article 8

2013

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Using H 2 O 2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir

Environmental science and pollution research international, 2016-11, Vol.23 (21), p.21523

2016

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Detection of microcystins in Pamvotis lake water and assessment of cyanobacterial bloom toxicity

Environmental monitoring and assessment, 2012-05, Vol.184 (5), p.3043-3052

2012

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PAST, PRESENT AND FUTURE CONCEPTS FOR CONSERVATION OF THE RE-CONSTRUCTED LAKE KARLA (THESSALY-GREECE)

Fresenius environmental bulletin, 2012-01, Vol.21 (10a), p.3027-3034

2012

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Oxidative stress in Cyprinus carpioto analyze microcystin impact in eutrophic shallow lakes: a preliminary study

Journal of environmental monitoring, 2012-07, Vol.14 (8), p.2195-2203

2012

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Oxidative stress in Cyprinus carpio to analyze microcystin impact in eutrophic shallow lakes: a preliminary study

Journal of environmental monitoring, 2012-08, Vol.14 (8), p.2195-223

2012

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Cyanotoxin contamination in commercial Spirulina food supplements

Key-Descriptors for the Functioning of a Mediterranean Reservoir: The Case of the New Lake Karla-Greece

Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

Assessment of microcystins in lake water and the omnivorous fish (Carassius gibelio, Bloch) in Lake Pamvotis (Greece) containing dense cyanobacterial bloom

Microbiological Confinement of Two Adjacent Water Wells in Lake Karla Basin, Greece

Brain and Liver Histopathological Examination of Carassius gibelio from A Newly Reconstructed Lake with Toxic Cyanobacteria

Root vegetables bioaccumulate microcystins-LR in a developmental stage-dependent manner under realistic exposure scenario: The case of carrot and radish

Anthropogenic and climate-induced change favors toxic cyanobacteria blooms: Evidence from monitoring a highly eutrophic, urban Mediterranean lake

Lettuce facing microcystins-rich irrigation water at different developmental stages: Effects on plant performance and microcystins bioaccumulation

Assessment of microcystin distribution and biomagnification in tissues of aquatic food web compartments from a shallow lake and evaluation of potential risks to public health

Using H2O2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir

Differential Effect of Hydroxen Peroxide οn Toxic Cyanobacteria of Hypertrophic Mediterranean Waterbodies

Implementation of the Water Framework Directive: Lessons Learned and Future Perspectives for an Ecologically Meaningful Classification Based on Phytoplankton of the Status of Greek Lakes, Mediterranean Region

Using H sub(2)O sub(2) treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir

Accumulation of microcystins in water and fish tissues: An estimation of risks associated with microcystins in most of the Greek Lakes

Seasonally Accumulation of Microcystins in the Various Tissues of an Endemic and Protected Fish Species (Rutilus panosi) with Different Sizes

Theoretical investigation of microcystin-LR, microcystin-RR and nodularin-R complexation with α-, β-, and γ-cyclodextrin as a starting point for the targeted design of efficient cyanotoxin traps

The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study

Using H 2 O 2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir

Detection of microcystins in Pamvotis lake water and assessment of cyanobacterial bloom toxicity

PAST, PRESENT AND FUTURE CONCEPTS FOR CONSERVATION OF THE RE-CONSTRUCTED LAKE KARLA (THESSALY-GREECE)

Oxidative stress in Cyprinus carpioto analyze microcystin impact in eutrophic shallow lakes: a preliminary study

Oxidative stress in Cyprinus carpio to analyze microcystin impact in eutrophic shallow lakes: a preliminary study

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