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Formation of Malonaldehyde, Formaldehyde, and Acetaldehyde in Apple Juice Induced by Ionizing Radiation

Journal of food science, 2002-09, Vol.67 (7), p.2523-2528

2002

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Effect of low dose gamma radiation on lipids in five different meats

Meat science, 1996-03, Vol.42 (3), p.271-276

1996

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Radiation sensitivity of Listeria monocytogenes on beef as affected by temperature

Journal of food science, 1995-03, Vol.60 (2), p.237-240

1995

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USE OF IRRADIATION TO KILL ENTERIC PATHOGENS ON MEAT AND POULTRY1

Journal of food safety, 1995-09, Vol.15 (2), p.181-192

THAYER, D.W.

1995

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Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation of broccoli sprout keeping quality and seed viability

Journal of food protection, 2003-05, Vol.66 (5), p.760-766

2003

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Effect of gamma radiation on levels of α-tocopherol in red meats and turkey

Meat science, 1995, Vol.41 (3), p.261-271

1995

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Gamma ray processing to destroy Staphylococcus aureus in mechanically deboned chicken meat

Journal of food science, 1992-07, Vol.57 (4), p.848-851

1992

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Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts

Journal of food protection, 2003-02, Vol.66 (2), p.175-181

2003

Volltextzugriff (PDF)

Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat

Journal of food protection, 1991-09, Vol.54 (9), p.718-724

1991

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Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat

Poultry science, 1991-02, Vol.70 (2), p.381-388

1991

Volltextzugriff (PDF)

Synergy between irradiation and chlorination in killing of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes

Journal of food science, 2006-08, Vol.71 (6), p.R83-R87

2006

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Gamma radiation sensitivity of Listeria monocytogenes

Journal of food protection, 1989-09, Vol.52 (9), p.610-613

1989

Volltextzugriff (PDF)

Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle

Meat science, 1992, Vol.32 (3), p.257-265

1992

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Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat

Journal of food protection, 1999-10, Vol.62 (10), p.1136-1142

1999

Volltextzugriff (PDF)

Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C

Poultry science, 1991-04, Vol.70 (4), p.1026-1033

1991

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γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

Journal of food science, 2003-06, Vol.68 (5), p.1777-1781

2003

Volltextzugriff (PDF)

Effect of gamma irradiation on unsporulated and sporulated Toxoplasma gondii oocysts

International journal for parasitology, 1998-03, Vol.28 (3), p.369-375

1998

Volltextzugriff (PDF)

Elimination of Escherichia coli O157:H7 in meats by gamma irradiation

Applied and Environmental Microbiology, 1993-04, Vol.59 (4), p.1030-1034

1993

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Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Journal of food science, 1995-01, Vol.60 (1), p.63-67

1995

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SURVIVAL OF SURFACE-INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION

Journal of food safety, 2000-06, Vol.20 (2), p.127-137

2000

Volltextzugriff (PDF)

SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION1

Journal of food safety, 2000-06, Vol.20 (2), p.127-137

2000

Volltextzugriff (PDF)

SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION 1

Journal of food safety, 2000-06, Vol.20 (2), p.127-137

2000

Volltextzugriff (PDF)

Research note: irradiation dose and temperature effects on the sensory properties of turkey frankfurters

Poultry science, 1988-12, Vol.67 (12), p.1797-1800

1988

Volltextzugriff (PDF)

USE OF IRRADIATION TO KILL ENTERIC PATHOGENS ON MEAT AND POULTRY 1

Journal of food safety, 1995-09, Vol.15 (2), p.181-192

THAYER, D.W.

1995

Volltextzugriff (PDF)

Radiological safety of food irradiation with high energy X-rays: theoretical expectations and experimental evidence

Radiation physics and chemistry (Oxford, England : 1993), 2003-06, Vol.67 (2), p.169-183

2003

Volltextzugriff (PDF)

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Formation of Malonaldehyde, Formaldehyde, and Acetaldehyde in Apple Juice Induced by Ionizing Radiation

Effect of low dose gamma radiation on lipids in five different meats

Radiation sensitivity of Listeria monocytogenes on beef as affected by temperature

USE OF IRRADIATION TO KILL ENTERIC PATHOGENS ON MEAT AND POULTRY1

Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation of broccoli sprout keeping quality and seed viability

Effect of gamma radiation on levels of α-tocopherol in red meats and turkey

Gamma ray processing to destroy Staphylococcus aureus in mechanically deboned chicken meat

Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts

Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat

Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat

Synergy between irradiation and chlorination in killing of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes

Gamma radiation sensitivity of Listeria monocytogenes

Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle

Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat

Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C

γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

Effect of gamma irradiation on unsporulated and sporulated Toxoplasma gondii oocysts

Elimination of Escherichia coli O157:H7 in meats by gamma irradiation

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

SURVIVAL OF SURFACE-INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION

SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION1

SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION 1

Research note: irradiation dose and temperature effects on the sensory properties of turkey frankfurters

USE OF IRRADIATION TO KILL ENTERIC PATHOGENS ON MEAT AND POULTRY 1

Radiological safety of food irradiation with high energy X-rays: theoretical expectations and experimental evidence

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