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An overview of the chemical composition and biological activities of essential oils from Alpinia genus (Zingiberaceae)

RSC advances, 2021-11, Vol.11 (60), p.37767-37783

2021

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A novel flavonoid from Fissistigma cupreonitens, 5‑hydroxy‑7,8‑dimethoxyflavanone, competitively inhibited the efflux function of human P-glycoprotein and reversed cancer multi-drug resistance

Phytomedicine (Stuttgart), 2021-05, Vol.85, p.153528-153528, Article 153528

2021

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Constituents from the Fruiting Bodies of Trametes cubensis and Trametes suaveolens in Vietnam and Their Anti-Inflammatory Bioactivity

Molecules (Basel, Switzerland), 2021-12, Vol.26 (23), p.7311

2021

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Chemical Constituents of the Leaves of Peltophorum pterocarpum and Their Bioactivity

Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.240

2019

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Constituents from the leaves of Clausena lansium and their anti-inflammatory activity

Journal of natural medicines, 2017, Vol.71 (1), p.96-104

2017

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Triterpenoids and steroids from the fruiting bodies of Hexagonia tenuis and their cytotoxicity

Natural product research, 2021, Vol.35 (2), p.251-256

2021

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Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam

Foods, 2022-01, Vol.11 (3), p.388

2022

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A new triterpenoid and other compounds from lichens Cryptothecia faveomaculata Makhija & Patw

Natural product research, 2021-04, Vol.35 (8), p.1349-1356

2021

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Secondary Metabolites from the Fruiting Bodies of Coriolopsis aspera in Vietnam and their Bioactivities

Chemistry of natural compounds, 2021-11, Vol.57 (6), p.1104-1106

2021

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Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa -In Vitro and Molecular Docking Studies

Plants (Basel), 2022-01, Vol.11 (3), p.388

2022

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Composition of Fatty Acids, Tocopherols, Sterols, Total Phenolics, and Antioxidant Activity of Seed Oils of Afzelia xylocarpa and Cassia fistula

Chemistry of natural compounds, 2019-03, Vol.55 (2), p.242-246

2019

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Bioactive Components of Fissistigma cupreonitens

Natural product communications, 2018-06, Vol.13 (6)

2018

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Three new chemical constituents of Korthalsella japonica

Phytochemistry letters, 2018-02, Vol.23, p.132-136

2018

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Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils

Records of natural products, 2018, Vol.12 (4), p.323-331

2018

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Chemical Constituents of the Leaves of Desmos cochinchinensis var. fulvescens Ban

Helvetica chimica acta, 2014-12, Vol.97 (12), p.1714-1718

2014

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Lipid Isolation Process and Study on Some Molecular Species of Polar Lipid Isolated from Seed of Madhuca ellitica

Processes, 2019-06, Vol.7 (6), p.375

2019

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The first bis-retrochalcone from Fissistigma latifolium

Planta medica, 2011-12, Vol.77 (18), p.2019-2022

2011

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New Flavan and Benzil Isolated from Fissistigma latifolium

Chemical and Pharmaceutical Bulletin, 2012/02/01, Vol.60(2), pp.280-282

2012

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Chemical Constituents of Ganoderma pfeifferi and their Inhibitory Effect on Nitric Oxide Production

Chemistry of natural compounds, 2016-09, Vol.52 (5), p.948-950

2016

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Constituents of the Roots of Clausena lansium and Their Potential Anti-inflammatory Activity

Journal of natural products (Washington, D.C.), 2014-05, Vol.77 (5), p.1215-1223

2014

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Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9436-9442

2007

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Crotonkinins A and B and Related Diterpenoids from Croton tonkinensis as Anti-inflammatory and Antitumor Agents

Journal of natural products (Washington, D.C.), 2007-12, Vol.70 (12), p.1906-1909

2007

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Drimane-type sesquiterpenes with a dioxabicyclooctane skeleton from the fruiting bodies of Nigrofomes melanoporus and their cytotoxicity

Planta medica, 2012-05, Vol.78 (7), p.737-739

2012

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Chemical Constituents from the Stems of Tinospora sinensis and Their Bioactivity

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2541

2018

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Changes in enzymatic activity and in vitro protein digestibility of four millet varieties upon germination and quality evaluation of cookies prepared from germinated millet composite flours

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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An overview of the chemical composition and biological activities of essential oils from Alpinia genus (Zingiberaceae)

A novel flavonoid from Fissistigma cupreonitens, 5‑hydroxy‑7,8‑dimethoxyflavanone, competitively inhibited the efflux function of human P-glycoprotein and reversed cancer multi-drug resistance

Constituents from the Fruiting Bodies of Trametes cubensis and Trametes suaveolens in Vietnam and Their Anti-Inflammatory Bioactivity

Chemical Constituents of the Leaves of Peltophorum pterocarpum and Their Bioactivity

Constituents from the leaves of Clausena lansium and their anti-inflammatory activity

Triterpenoids and steroids from the fruiting bodies of Hexagonia tenuis and their cytotoxicity

Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam

A new triterpenoid and other compounds from lichens Cryptothecia faveomaculata Makhija & Patw

Secondary Metabolites from the Fruiting Bodies of Coriolopsis aspera in Vietnam and their Bioactivities

Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa -In Vitro and Molecular Docking Studies

Composition of Fatty Acids, Tocopherols, Sterols, Total Phenolics, and Antioxidant Activity of Seed Oils of Afzelia xylocarpa and Cassia fistula

Bioactive Components of Fissistigma cupreonitens

Three new chemical constituents of Korthalsella japonica

Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils

Chemical Constituents of the Leaves of Desmos cochinchinensis var. fulvescens Ban

Lipid Isolation Process and Study on Some Molecular Species of Polar Lipid Isolated from Seed of Madhuca ellitica

The first bis-retrochalcone from Fissistigma latifolium

New Flavan and Benzil Isolated from Fissistigma latifolium

Chemical Constituents of Ganoderma pfeifferi and their Inhibitory Effect on Nitric Oxide Production

Constituents of the Roots of Clausena lansium and Their Potential Anti-inflammatory Activity

Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot

Crotonkinins A and B and Related Diterpenoids from Croton tonkinensis as Anti-inflammatory and Antitumor Agents

Drimane-type sesquiterpenes with a dioxabicyclooctane skeleton from the fruiting bodies of Nigrofomes melanoporus and their cytotoxicity

Chemical Constituents from the Stems of Tinospora sinensis and Their Bioactivity

Changes in enzymatic activity and in vitro protein digestibility of four millet varieties upon germination and quality evaluation of cookies prepared from germinated millet composite flours

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