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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Work Group report: Oral food challenge testing

Journal of allergy and clinical immunology, 2009-06, Vol.123 (6), p.S365-S383

2009

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Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

The Journal of nutrition, 2001-11, Vol.131 (11), p.2837-2842

2001

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Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts

PloS one, 2016-06, Vol.11 (6), p.e0157849-e0157849

2016

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State Health Departments' Misinformation on Shellfish Allergy and use of KI in the Aftermath of Fukushima

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB232-AB232

Teuber, S

2012

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The clinical implications of selective IgA deficiency

Journal of translational autoimmunity (Online), 2019-12, Vol.2, p.100025-100025, Article 100025

2019

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Effects of food processing on the stability of food allergens

Biotechnology advances, 2005-09, Vol.23 (6), p.423-429

2005

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Computationally predicted IgE epitopes of walnut allergens contribute to cross‐reactivity with peanuts

Allergy (Copenhagen), 2011-12, Vol.66 (12), p.1522-1529

2011

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Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Molecular immunology, 2013-10, Vol.55 (3-4), p.253-263

2013

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Ana o 3, an important cashew nut ( Anacardium occidentale L.) allergen of the 2S albumin family

Journal of Allergy and Clinical Immunology, 2005-06, Vol.115 (6), p.1284-1290

2005

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Tree Nut Allergens

International archives of allergy and immunology, 2003-08, Vol.131 (4), p.234-244

2003

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Adequacy of Current Epineprhine Autoinjector Needle Length to Reach Muscle Under Simulated Compression in Adults

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB224-AB224

2017

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P328 Sinus surgery - resulting in years of anosmia and nasal congestion

Annals of allergy, asthma, & immunology, 2016-11, Vol.117 (5), p.S119-S119

2016

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Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

International archives of allergy and immunology, 2003-09, Vol.132 (1), p.27-39

2003

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The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement

Frontiers in allergy, 2021-08, Vol.2, p.700533-700533

2021

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Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856

2009

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Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

Clinical and experimental allergy, 2008-07, Vol.38 (7), p.1229-1238

2008

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The geoepidemiology of immune thrombocytopenic purpura

Autoimmunity reviews, 2010-03, Vol.9 (5), p.A342-A349

2010

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Cloning and characterization of profilin (Pru du 4), a cross-reactive almond ( Prunus dulcis) allergen

Journal of allergy and clinical immunology, 2006-10, Vol.118 (4), p.915-922

2006

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Medical Complications of Tattoos: A Comprehensive Review

Clinical Reviews in Allergy & Immunology, 2016-04, Vol.50 (2), p.273-286

2016

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Linear IgE epitope mapping of the English walnut (Juglans regia ) major food allergen, Jug r 1

Journal of allergy and clinical immunology, 2002-01, Vol.109 (1), p.143-149

2002

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Detection and Stability of the Major Almond Allergen in Foods

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2131-2136

2001

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Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

International archives of allergy and immunology, 2011-01, Vol.156 (3), p.267-281

2011

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Cross-Reactivity Among Peanut and Tree Nut Allergens

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB237-AB237

2016

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M268 RECURRENCE OF EOSINOPHILIC GASTROENTERITIS DURING TREATMENT WITH A TNF-A ANTAGONIST FOR PUSTULAR PSORIASIS

Annals of allergy, asthma, & immunology, 2021-11, Vol.127 (5), p.S121

2021

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Work Group report: Oral food challenge testing

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts

State Health Departments' Misinformation on Shellfish Allergy and use of KI in the Aftermath of Fukushima

The clinical implications of selective IgA deficiency

Effects of food processing on the stability of food allergens

Computationally predicted IgE epitopes of walnut allergens contribute to cross‐reactivity with peanuts

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Ana o 3, an important cashew nut ( Anacardium occidentale L.) allergen of the 2S albumin family

Tree Nut Allergens

Adequacy of Current Epineprhine Autoinjector Needle Length to Reach Muscle Under Simulated Compression in Adults

P328 Sinus surgery - resulting in years of anosmia and nasal congestion

Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

The geoepidemiology of immune thrombocytopenic purpura

Cloning and characterization of profilin (Pru du 4), a cross-reactive almond ( Prunus dulcis) allergen

Medical Complications of Tattoos: A Comprehensive Review

Linear IgE epitope mapping of the English walnut (Juglans regia ) major food allergen, Jug r 1

Detection and Stability of the Major Almond Allergen in Foods

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

Cross-Reactivity Among Peanut and Tree Nut Allergens

M268 RECURRENCE OF EOSINOPHILIC GASTROENTERITIS DURING TREATMENT WITH A TNF-A ANTAGONIST FOR PUSTULAR PSORIASIS

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