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Physical activity and energy expenditure in haemodialysis patients: an international survey

Nephrology, dialysis, transplantation, 2012-06, Vol.27 (6), p.2430-2434

2012

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Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

Journal of renal nutrition, 2018-01, Vol.28 (1), p.4-12

2018

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Complement activation and blockade in massive post-partum haemorrhage, thrombotic microangiopathy and acute kidney injury: a case report

BMC nephrology, 2021-07, Vol.22 (1), p.252-252, Article 252

2021

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Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Journal of the American Medical Directors Association, 2013-08, Vol.14 (8), p.542-559

2013

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As we grow old: nutritional considerations for older patients on dialysis

Nephrology, dialysis, transplantation, 2017-07, Vol.32 (7), p.1127-1136

2017

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Incidence, complications and risk factors for severe falls in patients on maintenance haemodialysis

Nephrology, dialysis, transplantation, 2012-01, Vol.27 (1), p.352-357

2012

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The leptin/adiponectin ratio: Potential implications for peritoneal dialysis

Kidney international, 2008-04, Vol.73 (S108), p.S112-S118

2008

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KDOQI CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CKD: 2020 UPDATE

American journal of kidney diseases, 2020-09, Vol.76 (3), p.S11

2020

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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

American journal of kidney diseases, 2020-09, Vol.76 (3 Suppl 1), p.S1-S107

2020

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Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism

Kidney international, 2013-12, Vol.84 (6), p.1096-1107

2013

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Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Clinical nutrition (Edinburgh, Scotland), 2014-12, Vol.33 (6), p.929-936

2014

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Mediterranean diet as the diet of choice for patients with chronic kidney disease

Nephrology, dialysis, transplantation, 2018-05, Vol.33 (5), p.725-735

2018

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Phenotypes Influencing Low Physical Activity in Maintenance Dialysis

Journal of renal nutrition, 2015-01, Vol.25 (1), p.31-39

2015

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Improvement in secondary hyperparathyroidism due to drug adherence monitoring in dialysis patients

Clinical nephrology, 2009-09, Vol.72 (3), p.199

2009

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Nutrition and metabolism in kidney disease

Revue médicale suisse, 2010-03, Vol.6 (238), p.427

2010

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Liberalizing the diet of patients undergoing dialysis: are we ready?

Nephrology, dialysis, transplantation, 2019-02, Vol.34 (2), p.180-183

2019

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WEIGHT LOSS IN OBESE PATIENTS WITH CHRONIC KIDNEY DISEASE: WHO AND HOW?

Journal of renal care, 2010-05, Vol.36 (s1), p.163-171

Teta, Daniel

2010

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A young man with a renal colic

Journal of internal medicine, 2003-12, Vol.254 (6), p.605-608

2003

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Intradialytic parenteral nutrition for patients on hemodialysis: when, how and to whom?

Clinical kidney journal, 2023, Vol.16 (1), p.5-18

2023

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Is intra-operative blood flow predictive for early failure of radiocephalic arteriovenous fistula?

Nephrology, dialysis, transplantation, 2010-03, Vol.25 (3), p.862-867

2010

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Use of a renal-specific oral supplement by haemodialysis patients with low protein intake does not increase the need for phosphate binders and may prevent a decline in nutritional status and quality of life

Nephrology, dialysis, transplantation, 2008-09, Vol.23 (9), p.2902-2910

2008

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Lean body mass in wasted hemodialysis patients: comparison of dual X-ray absorptiometry with bioelectrical impedance

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S223-S224

2018

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Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients

Clinical nutrition ESPEN, 2023-12, Vol.58, p.641

2023

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Gut microbiota and nutritional parameters differ in hemodialysis patients vs. healthy subjects

Clinical nutrition ESPEN, 2021-12, Vol.46, p.S658-S658

2021

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Glycine, but not branched chain amino acids, increases FAT-free mass in chronic hemodialysis patients: a randomized double-blind cross-over trial

Clinical nutrition ESPEN, 2020-12, Vol.40, p.424-424

2020

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Physical activity and energy expenditure in haemodialysis patients: an international survey

Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

Complement activation and blockade in massive post-partum haemorrhage, thrombotic microangiopathy and acute kidney injury: a case report

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

As we grow old: nutritional considerations for older patients on dialysis

Incidence, complications and risk factors for severe falls in patients on maintenance haemodialysis

The leptin/adiponectin ratio: Potential implications for peritoneal dialysis

KDOQI CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CKD: 2020 UPDATE

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Mediterranean diet as the diet of choice for patients with chronic kidney disease

Phenotypes Influencing Low Physical Activity in Maintenance Dialysis

Improvement in secondary hyperparathyroidism due to drug adherence monitoring in dialysis patients

Nutrition and metabolism in kidney disease

Liberalizing the diet of patients undergoing dialysis: are we ready?

WEIGHT LOSS IN OBESE PATIENTS WITH CHRONIC KIDNEY DISEASE: WHO AND HOW?

A young man with a renal colic

Intradialytic parenteral nutrition for patients on hemodialysis: when, how and to whom?

Is intra-operative blood flow predictive for early failure of radiocephalic arteriovenous fistula?

Use of a renal-specific oral supplement by haemodialysis patients with low protein intake does not increase the need for phosphate binders and may prevent a decline in nutritional status and quality of life

Lean body mass in wasted hemodialysis patients: comparison of dual X-ray absorptiometry with bioelectrical impedance

Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients

Gut microbiota and nutritional parameters differ in hemodialysis patients vs. healthy subjects

Glycine, but not branched chain amino acids, increases FAT-free mass in chronic hemodialysis patients: a randomized double-blind cross-over trial

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