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Neuronal glucose metabolism is impaired while astrocytic TCA cycling is unaffected at symptomatic stages in the hSOD1G93A mouse model of amyotrophic lateral sclerosis

Journal of cerebral blood flow and metabolism, 2019-09, Vol.39 (9), p.1710-1724

2019

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Metabolic Dysfunctions in Amyotrophic Lateral Sclerosis Pathogenesis and Potential Metabolic Treatments

Frontiers in neuroscience, 2017-01, Vol.10, p.611-611

2017

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Triheptanoin Protects Motor Neurons and Delays the Onset of Motor Symptoms in a Mouse Model of Amyotrophic Lateral Sclerosis

PloS one, 2016-08, Vol.11 (8), p.e0161816-e0161816

2016

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Alternative Fuels in Epilepsy and Amyotrophic Lateral Sclerosis

Neurochemical research, 2017-06, Vol.42 (6), p.1610-1620

2017

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Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality

Food science & technology, 2014-12, Vol.59 (2), p.915-922

2014

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Altered skeletal muscle glucose–fatty acid flux in amyotrophic lateral sclerosis

Brain communications, 2020-09, Vol.2 (2), p.fcaa154-fcaa154

2020

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Repurposing of Trimetazidine for amyotrophic lateral sclerosis: A study in SOD1 G93A mice

British journal of pharmacology, 2022-04, Vol.179 (8), p.1732-1752

2022

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Repurposing of Trimetazidine for amyotrophic lateral sclerosis: A study in SOD1G93A mice

British journal of pharmacology, 2022-04, Vol.179 (8), p.1732-1752

2022

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Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non‐Saccharomyces yeasts

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1346-1356

2016

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Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

International journal of food microbiology, 2010-06, Vol.141 (1), p.56-62

2010

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Wine vinegar: technology, authenticity and quality evaluation

Trends in Food Science & Technology, 2002-01, Vol.13 (1), p.12-21

2002

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Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases

Enzyme and microbial technology, 2013-02, Vol.52 (2), p.99-104

2013

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Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods

Food chemistry, 2009-04, Vol.113 (4), p.1252-1259

2009

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Neuronal glucose metabolism is impaired while astrocytic TCA cycling is unaffected at symptomatic stages in the hSOD1 G93A mouse model of amyotrophic lateral sclerosis

Journal of cerebral blood flow and metabolism, 2019-09, Vol.39 (9), p.1710-1724

2019

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Factors associated with preterm birth at Wachemo University Nigist Eleni Mohammed memorial hospital, southern Ethiopia: case-control study

BMC pregnancy and childbirth, 2021-01, Vol.21 (1), p.35-35, Article 35

2021

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Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine

European food research & technology, 2012-07, Vol.235 (1), p.147-154

2012

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DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES

Journal of sensory studies, 2010-04, Vol.25 (2), p.216-230

2010

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HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota

European food research & technology, 2008-05, Vol.227 (1), p.93-102

2008

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Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory Evaluation

Food reviews international, 2009-04, Vol.25 (2), p.142-156

2009

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Evolution of wine vinegar composition during accelerated aging with oak chips

Analytica chimica acta, 2004-06, Vol.513 (1), p.239-245

2004

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Effect on the autolysis process and the colouring matter of several commercial preparations with β-glucanase action in red winemaking

European food research & technology, 2009, Vol.229 (4), p.585-592

2009

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Sherry wine vinegar: physicochemical changes during the acetification process

Journal of the science of food and agriculture, 2001-05, Vol.81 (7), p.611-619

2001

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Milk-based beverages.: (The science of beverages)

2019

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SUN-222 MEDICATION BURDEN AND PATIENT-CENTRED OUTCOMES IN ADULTS WITH ADVANCED CHRONIC KIDNEY DISEASE NOT ON RENAL REPLACEMENT THERAPY

Kidney international reports, 2019-07, Vol.4 (7), p.S251

2019

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Cross-sectional Survey of Goiter Prevalence and Household Salt Iodization Levels in Assosa Town, Beni Shangul-Gumuz Region, West Ethiopia

Journal of Pregnancy and Child Health, 2014, Vol.1 (3)

Sahilu Assegid, Tesfaye W Gebriel

2014

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Neuronal glucose metabolism is impaired while astrocytic TCA cycling is unaffected at symptomatic stages in the hSOD1G93A mouse model of amyotrophic lateral sclerosis

Metabolic Dysfunctions in Amyotrophic Lateral Sclerosis Pathogenesis and Potential Metabolic Treatments

Triheptanoin Protects Motor Neurons and Delays the Onset of Motor Symptoms in a Mouse Model of Amyotrophic Lateral Sclerosis

Alternative Fuels in Epilepsy and Amyotrophic Lateral Sclerosis

Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality

Altered skeletal muscle glucose–fatty acid flux in amyotrophic lateral sclerosis

Repurposing of Trimetazidine for amyotrophic lateral sclerosis: A study in SOD1 G93A mice

Repurposing of Trimetazidine for amyotrophic lateral sclerosis: A study in SOD1G93A mice

Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non‐Saccharomyces yeasts

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

Wine vinegar: technology, authenticity and quality evaluation

Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases

Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods

Neuronal glucose metabolism is impaired while astrocytic TCA cycling is unaffected at symptomatic stages in the hSOD1 G93A mouse model of amyotrophic lateral sclerosis

Factors associated with preterm birth at Wachemo University Nigist Eleni Mohammed memorial hospital, southern Ethiopia: case-control study

Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine

DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES

HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota

Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory Evaluation

Evolution of wine vinegar composition during accelerated aging with oak chips

Effect on the autolysis process and the colouring matter of several commercial preparations with β-glucanase action in red winemaking

Sherry wine vinegar: physicochemical changes during the acetification process

Milk-based beverages.: (The science of beverages)

SUN-222 MEDICATION BURDEN AND PATIENT-CENTRED OUTCOMES IN ADULTS WITH ADVANCED CHRONIC KIDNEY DISEASE NOT ON RENAL REPLACEMENT THERAPY

Cross-sectional Survey of Goiter Prevalence and Household Salt Iodization Levels in Assosa Town, Beni Shangul-Gumuz Region, West Ethiopia

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