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Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt

Journal of food engineering, 2017-05, Vol.201, p.17-25

2017

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Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

Innovative food science & emerging technologies, 2018-12, Vol.50, p.139-147

2018

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Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

Food and bioproducts processing, 2021-01, Vol.125, p.149-160

2021

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The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef

Meat science, 2021-09, Vol.179, p.108550-108550, Article 108550

2021

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Oxygen transfer in co‐extruded multilayer active films for food packaging

AIChE journal, 2017-11, Vol.63 (11), p.5215-5221

2017

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Association between body mass index and blood pressure across three populations in Africa and Asia

Journal of human hypertension, 2007-01, Vol.21 (1), p.28-37

2007

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The potential to valorize myofibrillar or collagen proteins through their incorporation in an Extruded Meat Soya Product for use in Canned Pet Food

Applied Food Research, 2022-06, Vol.2 (1), p.100068, Article 100068

2022

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Experimental investigation and thermodynamic assessment of phase equilibria in the GaTe–AgGa5Te8–Te system below 600 K

Fìzika ì hìmìâ tverdogo tìla (Online), 2023-01, Vol.24 (4), p.699-706

2023

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Thermodynamic properties of selected compounds of the Ag–In–Se system determined by the electromotive force method

Fìzika ì hìmìâ tverdogo tìla (Online), 2022-09, Vol.23 (3), p.575-581

2022

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Continuing Professional Development (CPD) Training Need Assessment for Medical Laboratory Professionals in Ethiopia

American journal of clinical pathology, 2022-11, Vol.158 (Supplement_1), p.S95-S96

2022

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Thermodynamic stability of Ca3TeO6 determined by a solid electrolyte EMF method

Thermochimica acta, 2015-09, Vol.615, p.38-42

2015

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Expression of MicroRNAs Is Dysregulated by HIV While Mycobacterium tuberculosis Drives Alterations of Small Nucleolar RNAs in HIV Positive Adults With Active Tuberculosis

Frontiers in microbiology, 2022-02, Vol.12, p.808250-808250

2022

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THE FAST SILVER ION CONDUCTING SOLID-STATE ELECTROLYTES FOR DERIVING THERMODYNAMIC DATA

Calphad, 2021-06, Vol.73, p.20

2021

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The use of armspan measurement to assess the nutritional status of adults in four Ethiopian ethnic groups

European journal of clinical nutrition, 2002-02, Vol.56 (2), p.91-95

2002

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Interferon-γ-Inducible Protein 10 (IP-10) Kinetics after Antiretroviral Treatment Initiation in Ethiopian Adults with HIV

Microbiology spectrum, 2021-12, Vol.9 (3), p.e0181021-e0181021

2021

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Influence of Natural Convection Caused by Slag Density Difference on Temperature and Solidification of Molten Slag

Materials Processing Fundamentals 2021, p.227-237

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Effect of Turbulence Suppressor on Molten Steel Flow in Tundish

Materials Processing Fundamentals 2021, p.3-12

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X-Ray and Neutron Radiographic Experiments on Particle-Laden Molten Metal Flows

Materials Processing Fundamentals 2021, p.13-29

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Low Energy Process Development for Chibuluma Copper Tailings

Energy Technology 2024, p.73-82

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Fused Alumina Production from Non-metallic Residue of Aluminum White Dross

Energy Technology 2024, p.167-173

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Perinatal mental distress and infant morbidity in Ethiopia: a cohort study

Archives of disease in childhood. Fetal and neonatal edition, 2011-01, Vol.96 (1), p.F59-F64

2011

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Modelling of Metal Loss in Ferromanganese Furnace Tapping Operations

Materials Processing Fundamentals 2021, p.83-92

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Thermodynamic Examination of Quaternary Compounds in the Ag–Fe–(Ge, Sn)–Se Systems by the Solid-State EMF Method

Materials Processing Fundamentals 2021, p.271-283

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Influence of Cr2O3 Content on Phase of Chromium-Containing High-Titanium Blast Furnace Slag

Materials Processing Fundamentals 2021, p.221-225

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Containerless Materials Processing for Materials Science on Earth and in Space

Materials Processing Fundamentals 2021, p.187-199

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Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt

Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef

Oxygen transfer in co‐extruded multilayer active films for food packaging

Association between body mass index and blood pressure across three populations in Africa and Asia

The potential to valorize myofibrillar or collagen proteins through their incorporation in an Extruded Meat Soya Product for use in Canned Pet Food

Experimental investigation and thermodynamic assessment of phase equilibria in the GaTe–AgGa5Te8–Te system below 600 K

Thermodynamic properties of selected compounds of the Ag–In–Se system determined by the electromotive force method

Continuing Professional Development (CPD) Training Need Assessment for Medical Laboratory Professionals in Ethiopia

Thermodynamic stability of Ca3TeO6 determined by a solid electrolyte EMF method

Expression of MicroRNAs Is Dysregulated by HIV While Mycobacterium tuberculosis Drives Alterations of Small Nucleolar RNAs in HIV Positive Adults With Active Tuberculosis

THE FAST SILVER ION CONDUCTING SOLID-STATE ELECTROLYTES FOR DERIVING THERMODYNAMIC DATA

The use of armspan measurement to assess the nutritional status of adults in four Ethiopian ethnic groups

Interferon-γ-Inducible Protein 10 (IP-10) Kinetics after Antiretroviral Treatment Initiation in Ethiopian Adults with HIV

Influence of Natural Convection Caused by Slag Density Difference on Temperature and Solidification of Molten Slag

Effect of Turbulence Suppressor on Molten Steel Flow in Tundish

X-Ray and Neutron Radiographic Experiments on Particle-Laden Molten Metal Flows

Low Energy Process Development for Chibuluma Copper Tailings

Fused Alumina Production from Non-metallic Residue of Aluminum White Dross

Perinatal mental distress and infant morbidity in Ethiopia: a cohort study

Modelling of Metal Loss in Ferromanganese Furnace Tapping Operations

Thermodynamic Examination of Quaternary Compounds in the Ag–Fe–(Ge, Sn)–Se Systems by the Solid-State EMF Method

Influence of Cr2O3 Content on Phase of Chromium-Containing High-Titanium Blast Furnace Slag

Containerless Materials Processing for Materials Science on Earth and in Space

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