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Effects of relative light intensity on the growth, yield and curcumin content of turmeric (Curcuma longa L.) in Okinawa, Japan

Plant production science, 2009-01, Vol.12 (1), p.29-36

2009

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Short Hot Water Treatment for Control of Anthracnose in Mango

Horticultural Research (Japan), 2012, Vol.11(2), pp.265-271

2012

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Development of GABA-enhanced Lactic Acid Beverage Using Sugar Cane and its Functionality

Nippon Shokuhin Kagaku Kogaku Kaishi, 2008/05/15, Vol.55(5), pp.209-214

2008

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Effect of Roller Material Used in Mill and Liming Treatments on Color Tone and Quality of Non-centrifugal

Nihon Shokuhin Kagaku Kōgaku kaishi, 2009, Vol.56 (6), p.343-349

2009

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Effect of roller material used in mill and liming treatments on color tone and quality of non-centrifugal sugar

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/06/15, Vol.56(6), pp.343-349

2009

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Screening of Lactic Acid Bacteria for Production of GABA-Enriched Non-Centrifugal Brown Sugar "Kokuto", Isolated from Sugar Cane Bagasse

Food preservation science, 2018, Vol.44 (1), p.17-21

2018

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Development of GABA-enriched Non-centrifugal Brown Sugar;"Kokuto" by Lactic Acid Fermentation

Food preservation science, 2017, Vol.43 (6), p.269-273

2017

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短時間温湯処理によるマンゴー炭疽病の防除

園芸学研究, 2012, Vol.11(2), pp.265-271

2012

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Effect of Heat Treatment on Anthracnose of 'Irwin' Mango

Food preservation science, 2008, Vol.34 (5), p.267-273

2008

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黒砂糖の色調と品質に及ぼすサトウキビ搾汁機ローラーの材質とライミング処理の影響

日本食品科学工学会誌, 2009/06/15, Vol.56(6), pp.343-349

2009

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γ-アミノ酪酸（GABA）を増強したサトウキビ乳酸発酵飲料の開発

日本食品科学工学会誌, 2008/05/15, Vol.55(5), pp.209-214

2008

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Effect of Storage Conditions on the Quality of Immature Papaya (Carica papaya L.) Fruit

Food preservation science, 2011, Vol.37 (5), p.227-232

2011

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Cold Storage Characteristics of Four Fresh Pineapple Cultivars (Ananas comosus (L.) Merr)

Food preservation science, 2013, Vol.39 (1), p.9-12

2013

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Extraction of Nobiletin and Synephrine from the Waste Peels of Shiikuwasha (Citrus depressa Hayata) by Using Vinegar

Food preservation science, 2013, Vol.39 (6), p.337-341

2013

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Wort Processing Using Pitaya (dragon fruit) Juices and its Effects on the Quality of Low-malt Beer

Food preservation science, 2014, Vol.40 (4), p.177-184

2014

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Varietal Difference of Chilling Sensitivity for Fresh Pineapple (Ananas comosus (L.) Merr)

Food preservation science, 2011, Vol.37 (3), p.109-114

2011

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An in-silico genomic survey to annotate genes coding for early development-relevant signaling molecules in the pearl oyster, Pinctada fucata

Zoological science, 2013-10, Vol.30 (10), p.877

2013

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Modulation of spin conversion in a 1.5 nm-thick Pd film by ionic gating

Applied physics letters, 2020-08, Vol.117 (9)

2020

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Quantitative investigation of the inverse Rashba-Edelstein effect in Bi/Ag and Ag/Bi on YIG

Applied physics letters, 2017-02, Vol.110 (7)

2017

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Sizable spin-transfer torque in the Bi/Ni80Fe20 bilayer film

Applied physics letters, 2020-07, Vol.117 (4)

2020

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Modulation of spin-torque ferromagnetic resonance with a nanometer-thick platinum by ionic gating

Scientific reports, 2021-11, Vol.11 (1), p.21779-21779, Article 21779

2021

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Strong evidence for d-electron spin transport at room temperature at a LaAlO3/SrTiO3 interface

Nature materials, 2017-06, Vol.16 (6), p.609-614

2017

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Seasonal variation in airborne microbial communities of the Akiyoshido Cave: Lampenflora dispersed by phototrophic bioaerosols

International biodeterioration & biodegradation, 2024-11, Vol.195, p.105905, Article 105905

2024

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Detection of ferromagnetic resonance from 1 nm-thick Co

Scientific reports, 2020-09, Vol.10 (1), p.15764-15764, Article 15764

2020

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Unfractionated Heparin Safety in COVID-19: Incidence and Risks of Bleeding Complications in Japan

Journal of Atherosclerosis and Thrombosis, 2024/08/01, Vol.31(8), pp.1179-1193

2024

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Effects of relative light intensity on the growth, yield and curcumin content of turmeric (Curcuma longa L.) in Okinawa, Japan

Short Hot Water Treatment for Control of Anthracnose in Mango

Development of GABA-enhanced Lactic Acid Beverage Using Sugar Cane and its Functionality

Effect of Roller Material Used in Mill and Liming Treatments on Color Tone and Quality of Non-centrifugal

Effect of roller material used in mill and liming treatments on color tone and quality of non-centrifugal sugar

Screening of Lactic Acid Bacteria for Production of GABA-Enriched Non-Centrifugal Brown Sugar "Kokuto", Isolated from Sugar Cane Bagasse

Development of GABA-enriched Non-centrifugal Brown Sugar;"Kokuto" by Lactic Acid Fermentation

短時間温湯処理によるマンゴー炭疽病の防除

Effect of Heat Treatment on Anthracnose of 'Irwin' Mango

黒砂糖の色調と品質に及ぼすサトウキビ搾汁機ローラーの材質とライミング処理の影響

γ-アミノ酪酸（GABA）を増強したサトウキビ乳酸発酵飲料の開発

Effect of Storage Conditions on the Quality of Immature Papaya (Carica papaya L.) Fruit

Cold Storage Characteristics of Four Fresh Pineapple Cultivars (Ananas comosus (L.) Merr)

Extraction of Nobiletin and Synephrine from the Waste Peels of Shiikuwasha (Citrus depressa Hayata) by Using Vinegar

Wort Processing Using Pitaya (dragon fruit) Juices and its Effects on the Quality of Low-malt Beer

Varietal Difference of Chilling Sensitivity for Fresh Pineapple (Ananas comosus (L.) Merr)

An in-silico genomic survey to annotate genes coding for early development-relevant signaling molecules in the pearl oyster, Pinctada fucata

Modulation of spin conversion in a 1.5 nm-thick Pd film by ionic gating

Quantitative investigation of the inverse Rashba-Edelstein effect in Bi/Ag and Ag/Bi on YIG

Sizable spin-transfer torque in the Bi/Ni80Fe20 bilayer film

Modulation of spin-torque ferromagnetic resonance with a nanometer-thick platinum by ionic gating

Strong evidence for d-electron spin transport at room temperature at a LaAlO3/SrTiO3 interface

Seasonal variation in airborne microbial communities of the Akiyoshido Cave: Lampenflora dispersed by phototrophic bioaerosols

Detection of ferromagnetic resonance from 1 nm-thick Co

Unfractionated Heparin Safety in COVID-19: Incidence and Risks of Bleeding Complications in Japan

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