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Biological measures to recover nitrogen compounds from liquid and solid streams

Sustainable Chemistry for the Environment, 2024-09, Vol.7, p.100136, Article 100136

2024

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The ‘meathybrid’ concept: bridging the gap between texture, taste, sustainability and nutrition

International journal of food science & technology, 2024-08

2024

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Influence of different storage atmospheres in packaging on color stability of beef

Journal of food science, 2024-08

2024

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Microalgae protein digestibility: How to crack open the black box?

Critical reviews in food science and nutrition, 2024-08, Vol.64 (20), p.7149-7171

2024

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Validation of the Sleepiz One + as a radar-based sensor for contactless diagnosis of sleep apnea

Sleep & breathing, 2024-08, Vol.28 (4), p.1691-1699

2024

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Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

Applied sciences, 2024-07, Vol.14 (13), p.5460

2024

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Advancing Sleep Diagnostics: Contactless Multi-Vital Signs Continuous Monitoring with a Multimodal Camera System in Clinical Environment

2024 IEEE International Symposium on Medical Measurements and Applications (MeMeA), 2024, p.1-6

2024

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Stated patient preferences for overnight at-home diagnostic assessment of sleep disorders

Sleep & breathing, 2024-06

2024

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Staying on track – Keeping things running in a high‐end scientific imaging core facility

Journal of microscopy (Oxford), 2024-06, Vol.294 (3), p.276-294

2024

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A Systematic Review on the Technical Feasibility of Home-Polysomnography for Diagnosis of Sleep Disorders in Adults

Current sleep medicine reports, 2024-06, Vol.10 (2), p.276-288

2024

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Influence of Transport Distance, Animal Weight, and Muscle Position on the Quality Factors of Meat of Young Bulls during the Summer Months

Applied sciences, 2024-05, Vol.14 (9), p.3557

2024

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Autoantibodies to beta tubulin in autoimmune liver diseases-Relation to pANCA and clinical relevance

Clinical and experimental immunology, 2024-04, Vol.216 (2), p.146-158

2024

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1105 Relevance of Attributes and Preferences for At-home Diagnostic Testing Differ Among Patients with Sleep Disorders

Sleep (New York, N.Y.), 2024-04, Vol.47 (Supplement_1), p.A474-A474

2024

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Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale

The international journal of life cycle assessment, 2024-04, Vol.29 (4), p.652-668

2024

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Metabolism and excretion of therapeutic peptides: current industry practices and recommendations

Drug metabolism and pharmacokinetics, 2024-04, Vol.55, p.100850, Article 100850

2024

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Corrigendum: Application of a multispecies probiotic reduces gastro-intestinal discomfort and induces microbial changes after colonoscopy

Frontiers in oncology, 2024-03, Vol.14, p.1395635-1395635

2024

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Micro- and Macroalgae in Meat Products

Foods, 2024-03, Vol.13 (6), p.826

2024

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Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy

Food chemistry, 2024-03, Vol.435, p.137531-137531, Article 137531

2024

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Initial validation of the new browser-based application DREEP for diagnosis of common chronic sleep disorders

Somnologie : Schlafforschung und Schlafmedizin = Somnology : sleep research and sleep medicine, 2024-03, Vol.28 (1), p.13-20

2024

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Effect of cutting set variations on structural and functional properties of hamburgers

European food research & technology, 2024-03, Vol.250 (3), p.701-713

2024

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Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey

Foods, 2024-03, Vol.13 (5), p.773

2024

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Update S2k-Guideline Helicobacter pylori and gastroduodenal ulcer disease of the German Society of Gastroenterology, Digestive and Metabolic Diseases (DGVS)

Zeitschrift fur Gastroenterologie, 2024-02, Vol.62 (2), p.261

2024

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Overexpression of Human sFLT1 in the Spongiotrophoblast Is Sufficient to Induce Placental Dysfunction and Fetal Growth Restriction in Transgenic Mice

International journal of molecular sciences, 2024-02, Vol.25 (4), p.2040

2024

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Metabolic, proteomic and microbial changes postmortem and during beef aging

Critical reviews in food science and nutrition, 2024, Vol.64 (4), p.1076-1109

2024

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Effect of re‐fed meat in beef hamburger production

JSFA reports, 2023-12, Vol.3 (12), p.646-654

2023

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Biological measures to recover nitrogen compounds from liquid and solid streams

The ‘meathybrid’ concept: bridging the gap between texture, taste, sustainability and nutrition

Influence of different storage atmospheres in packaging on color stability of beef

Microalgae protein digestibility: How to crack open the black box?

Validation of the Sleepiz One + as a radar-based sensor for contactless diagnosis of sleep apnea

Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

Advancing Sleep Diagnostics: Contactless Multi-Vital Signs Continuous Monitoring with a Multimodal Camera System in Clinical Environment

Stated patient preferences for overnight at-home diagnostic assessment of sleep disorders

Staying on track – Keeping things running in a high‐end scientific imaging core facility

A Systematic Review on the Technical Feasibility of Home-Polysomnography for Diagnosis of Sleep Disorders in Adults

Influence of Transport Distance, Animal Weight, and Muscle Position on the Quality Factors of Meat of Young Bulls during the Summer Months

Autoantibodies to beta tubulin in autoimmune liver diseases-Relation to pANCA and clinical relevance

1105 Relevance of Attributes and Preferences for At-home Diagnostic Testing Differ Among Patients with Sleep Disorders

Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale

Metabolism and excretion of therapeutic peptides: current industry practices and recommendations

Corrigendum: Application of a multispecies probiotic reduces gastro-intestinal discomfort and induces microbial changes after colonoscopy

Micro- and Macroalgae in Meat Products

Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy

Initial validation of the new browser-based application DREEP for diagnosis of common chronic sleep disorders

Effect of cutting set variations on structural and functional properties of hamburgers

Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey

Update S2k-Guideline Helicobacter pylori and gastroduodenal ulcer disease of the German Society of Gastroenterology, Digestive and Metabolic Diseases (DGVS)

Overexpression of Human sFLT1 in the Spongiotrophoblast Is Sufficient to Induce Placental Dysfunction and Fetal Growth Restriction in Transgenic Mice

Metabolic, proteomic and microbial changes postmortem and during beef aging

Effect of re‐fed meat in beef hamburger production

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