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The introduction and spread of rye (Secale cereale) in the Iberian Peninsula

PloS one, 2023-05, Vol.18 (5), p.e0284222-e0284222

2023

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Archaeobotanical data from the Sabor Valley reveal shifting moments in landscape and agriculture in NW Iberia during the Holocene

Holocene (Sevenoaks), 2024-08, Vol.34 (8), p.1062-1075

2024

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Destroyed by fire, preserved through time: crops and wood from a Late Bronze Age/Early Iron Age structure at Vila do Touro

Complutum, 2020-07, Vol.31 (2), p.255

2020

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Crops on the Rocks: Production, Processing, and Storage at the Early Medieval Site of Senhora Do Barrocal (Municipality of Sátão, Central Portugal)

Plants (Basel), 2022-02, Vol.11 (4), p.471

2022

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Plant macrofossils from the Roman settlement of Terronha de Pinhovelo, northwest Iberia

Vegetation history and archaeobotany, 2009-11, Vol.18 (6), p.489-501

Tereso, João Pedro

2009

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Economia agrícola das comunidades romanas do NW peninsular: dados carpológicos da Terronha de Pinhovelo (Bragança, Portugal)

Recursos rurais (Internet), 2018-09 (3), p.13-21

Tereso, João Pedro

2018

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Socio-ecology of Early and Middle Bronze Age communities in the northwest Atlantic region of Iberia: Wood resources procurement and forest management

Quaternary international, 2017-05, Vol.437, p.90-101

2017

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Food for the dead, fuel for the pyre: symbolism and function of plant remains in provincial Roman cremation rituals in the necropolis of Bracara Augusta (NW Iberia)

Quaternary international, 2021-08, Vol.593-594, p.372-383

2021

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A Terceira Revolução Científica em Portugal: perspetivas para uma Arqueologia mais interdisciplinar e consequente

Al-Madan, 2022-11 (25), p.138

Tereso, João Pedro

2022

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Archaeology of the Pleistocene-Holocene transition in Portugal: Synthesis and prospects

Quaternary international, 2020-10, Vol.564, p.113-137

2020

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Interpretative trajectories towards the understanding of negative features using Terraço das Laranjeiras Bronze Age site as a case study

Journal of archaeological science, reports, 2020-04, Vol.30, p.102222, Article 102222

2020

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The introduction and spread of rye

PloS one, 2023-05, Vol.18 (5), p.e0284222

2023

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Becoming Roman: The role of biological resources in the expansion of new economic and cultural models throughout the empire

Quaternary international, 2024-07, Vol.699, p.1-3

2024

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Selection of firewood in Monte Mozinho (NW Iberia) in the Late Antiquity: A question of function and availability

Quaternary international, 2017-02, Vol.431, p.103-115

2017

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Roman agriculture in the conventus Bracaraugustanus (NW Iberia)

Journal of archaeological science, 2013-06, Vol.40 (6), p.2848-2858

2013

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Waterlogged plant remains from the Roman healing spa of Aquae Flaviae (Chaves, Portugal): Utilitarian objects, timber, fruits and seeds

Quaternary international, 2016-06, Vol.404, p.86-103

2016

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Early-Middle Bronze Age communities and wood resources management in northeast Portugal: The Sabor valley

Quaternary international, 2017-11, Vol.458, p.28-43

2017

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Iron Age ovens and hearths from the hilltop of Quinta de Crestelos, Sabor Valley (NE Portugal): An archaeobotanical approach on typology, functionality and firewood use

Quaternary international, 2017-11, Vol.458, p.75-93

2017

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Storage in Prehistory: Introduction to the special issue

Journal of archaeological science, reports, 2020-08, Vol.32, p.102398, Article 102398

2020

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First Direct Evidence of Agrarian Practices in the Alava Plateau (Northern Iberia) During the Middle Ages Through Carbon and Nitrogen Stable Isotope Analyses of Charred Seeds

Environmental archaeology : the journal of human palaeoecology, 2022-06, Vol.ahead-of-print (ahead-of-print), p.1-11

2022

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Roman-indigenous interaction in the Salas River valley (Northwest Iberia): the Roman camp of Alto da Raia and its archaeological landscape

Spal (Sevilla), 2024, Vol.1 (33), p.137-163

2024

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Massive storage in As Laias/O Castelo (Ourense, NW Spain) from the Late Bronze Age/Iron Age transition to the Roman period: a palaeoethnobotanical approach

Journal of archaeological science, 2013-11, Vol.40 (11), p.3865-3877

2013

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Agriculture in NW Iberia during the Bronze Age: A review of archaeobotanical data

Journal of archaeological science, reports, 2016-12, Vol.10, p.44-58

2016

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Social history of agriculture at medieval rural sites in the northern of the Iberia Peninsula: Aistra and Zornoztegi (Alava, Spain)

Journal of archaeological science, reports, 2020-10, Vol.33, p.102442, Article 102442

2020

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Clay combustion structures in early Mesolithic at Cova da Baleia (Mafra, Portugal): Approaches to their functionality

Journal of archaeological science, reports, 2018-04, Vol.18, p.984-999

2018

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The introduction and spread of rye (Secale cereale) in the Iberian Peninsula

Archaeobotanical data from the Sabor Valley reveal shifting moments in landscape and agriculture in NW Iberia during the Holocene

Destroyed by fire, preserved through time: crops and wood from a Late Bronze Age/Early Iron Age structure at Vila do Touro

Crops on the Rocks: Production, Processing, and Storage at the Early Medieval Site of Senhora Do Barrocal (Municipality of Sátão, Central Portugal)

Plant macrofossils from the Roman settlement of Terronha de Pinhovelo, northwest Iberia

Economia agrícola das comunidades romanas do NW peninsular: dados carpológicos da Terronha de Pinhovelo (Bragança, Portugal)

Socio-ecology of Early and Middle Bronze Age communities in the northwest Atlantic region of Iberia: Wood resources procurement and forest management

Food for the dead, fuel for the pyre: symbolism and function of plant remains in provincial Roman cremation rituals in the necropolis of Bracara Augusta (NW Iberia)

A Terceira Revolução Científica em Portugal: perspetivas para uma Arqueologia mais interdisciplinar e consequente

Archaeology of the Pleistocene-Holocene transition in Portugal: Synthesis and prospects

Interpretative trajectories towards the understanding of negative features using Terraço das Laranjeiras Bronze Age site as a case study

The introduction and spread of rye

Becoming Roman: The role of biological resources in the expansion of new economic and cultural models throughout the empire

Selection of firewood in Monte Mozinho (NW Iberia) in the Late Antiquity: A question of function and availability

Roman agriculture in the conventus Bracaraugustanus (NW Iberia)

Waterlogged plant remains from the Roman healing spa of Aquae Flaviae (Chaves, Portugal): Utilitarian objects, timber, fruits and seeds

Early-Middle Bronze Age communities and wood resources management in northeast Portugal: The Sabor valley

Iron Age ovens and hearths from the hilltop of Quinta de Crestelos, Sabor Valley (NE Portugal): An archaeobotanical approach on typology, functionality and firewood use

Storage in Prehistory: Introduction to the special issue

First Direct Evidence of Agrarian Practices in the Alava Plateau (Northern Iberia) During the Middle Ages Through Carbon and Nitrogen Stable Isotope Analyses of Charred Seeds

Roman-indigenous interaction in the Salas River valley (Northwest Iberia): the Roman camp of Alto da Raia and its archaeological landscape

Massive storage in As Laias/O Castelo (Ourense, NW Spain) from the Late Bronze Age/Iron Age transition to the Roman period: a palaeoethnobotanical approach

Agriculture in NW Iberia during the Bronze Age: A review of archaeobotanical data

Social history of agriculture at medieval rural sites in the northern of the Iberia Peninsula: Aistra and Zornoztegi (Alava, Spain)

Clay combustion structures in early Mesolithic at Cova da Baleia (Mafra, Portugal): Approaches to their functionality

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