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Co-porphyrin functionalized CVD graphene ammonia sensor with high selectivity to disturbing gases: hydrogen and humidity

Japanese Journal of Applied Physics, 2020-04, Vol.59 (SG), p.SGGG09

2020

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In vitro biological properties of flavonoid conjugates found in vivo

Free radical research, 2005-05, Vol.39 (5), p.457-469

2005

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Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

Archives of biochemistry and biophysics, 1994, Vol.308 (1), p.278-284

1994

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In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

The Journal of nutrition, 2001-11, Vol.131 (11), p.2885-2891

2001

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Cross-Coupling Reaction of Alkyl Halides with Grignard Reagents Catalyzed by Ni, Pd, or Cu Complexes with π-Carbon Ligand(s)

Accounts of chemical research, 2008-11, Vol.41 (11), p.1545-1554

2008

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Diastereo- and enantioselective conjugate addition of α-substituted nitroacetates to maleimides under base-free neutral phase-transfer conditions

Chemical communications (Cambridge, England), 2011-10, Vol.47 (38), p.10557-10559

2011

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Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

European journal of nutrition, 2005, Vol.44 (1), p.1-9

2005

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Antioxidant activity of β‐carotene‐related carotenoids in solution

Lipids, 1989-07, Vol.24 (7), p.659-661

Terao, J.

1989

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The direct catalytic asymmetric aldol reaction of α-substituted nitroacetates with aqueous formaldehyde under base-free neutral phase-transfer conditions

Organic & biomolecular chemistry, 2012-08, Vol.10 (30), p.5753-5755

2012

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Dietary flavonoids as antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma

The journal of medical investigation, 1999-08, Vol.46 (3-4), p.159-168

Terao, J

1999

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Inhibitory Effect of a Quercetin Metabolite, Quercetin 3-O-β-d-Glucuronide, on Lipid Peroxidation in Liposomal Membranes

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5602-5608

2001

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Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

Archives of Biochemistry and Biophysics, 2003-09, Vol.417 (1), p.12-17

2003

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A unique antioxidant activity of phosphatidylserine on iron‐induced lipid peroxidation of phospholipid bilayers

Lipids, 2001-10, Vol.36 (10), p.1105-n/a

2001

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Various cooking methods and the flavonoid content in onion

Journal of Nutritional Science and Vitaminology, 2001, Vol.47(1), pp.78-83

2001

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Ni- or Cu-Catalyzed Cross-Coupling Reaction of Alkyl Fluorides with Grignard Reagents

Journal of the American Chemical Society, 2003-05, Vol.125 (19), p.5646-5647

2003

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Regioselective Double Alkylation of Styrenes with Alkyl Halides Using a Titanocene Catalyst

Journal of the American Chemical Society, 1998-11, Vol.120 (45), p.11822-11823

1998

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Quercetin appears in the lymph of unanesthetized rats as its phase II metabolites after administered into the stomach

FEBS letters, 2005-10, Vol.579 (24), p.5343-5346

2005

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Flavonoids and membrane lipid peroxidation inhibition

Nutrition (Burbank, Los Angeles County, Calif.), 1999-10, Vol.15 (10), p.790-791

1999

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Nickel-Catalyzed Cross-Coupling Reaction of Grignard Reagents with Alkyl Halides and Tosylates: Remarkable Effect of 1,3-Butadienes

Journal of the American Chemical Society, 2002-04, Vol.124 (16), p.4222-4223

2002

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Nickel-Catalyzed Cross-Coupling Reaction of Alkyl Halides with Organozinc and Grignard Reagents with 1,3,8,10-Tetraenes as Additives

Angewandte Chemie (International ed.), 2004-11, Vol.43 (45), p.6180-6182

2004

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Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

Free radical biology & medicine, 2002-07, Vol.33 (1), p.142-148

2002

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Lipidomic Analysis for Lipid Peroxidation-Derived Aldehydes Using Gas Chromatography-Mass Spectrometry

Chemical research in toxicology, 2007-01, Vol.20 (1), p.99-107

2007

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Effect of Mechanical Strain on Electric Conductance of Molecular Junctions

Journal of physical chemistry. C, 2015-08, Vol.119 (33), p.19452-19457

2015

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Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid

Life sciences (1973), 2004-05, Vol.75 (2), p.165-178

2004

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Antioxidative flavonoid quercetin suppresses disused muscle atrophy

Free radical biology & medicine, 2012-09, Vol.53, p.S87-S87

2012

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Co-porphyrin functionalized CVD graphene ammonia sensor with high selectivity to disturbing gases: hydrogen and humidity

In vitro biological properties of flavonoid conjugates found in vivo

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

Cross-Coupling Reaction of Alkyl Halides with Grignard Reagents Catalyzed by Ni, Pd, or Cu Complexes with π-Carbon Ligand(s)

Diastereo- and enantioselective conjugate addition of α-substituted nitroacetates to maleimides under base-free neutral phase-transfer conditions

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

Antioxidant activity of β‐carotene‐related carotenoids in solution

The direct catalytic asymmetric aldol reaction of α-substituted nitroacetates with aqueous formaldehyde under base-free neutral phase-transfer conditions

Dietary flavonoids as antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma

Inhibitory Effect of a Quercetin Metabolite, Quercetin 3-O-β-d-Glucuronide, on Lipid Peroxidation in Liposomal Membranes

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

A unique antioxidant activity of phosphatidylserine on iron‐induced lipid peroxidation of phospholipid bilayers

Various cooking methods and the flavonoid content in onion

Ni- or Cu-Catalyzed Cross-Coupling Reaction of Alkyl Fluorides with Grignard Reagents

Regioselective Double Alkylation of Styrenes with Alkyl Halides Using a Titanocene Catalyst

Quercetin appears in the lymph of unanesthetized rats as its phase II metabolites after administered into the stomach

Flavonoids and membrane lipid peroxidation inhibition

Nickel-Catalyzed Cross-Coupling Reaction of Grignard Reagents with Alkyl Halides and Tosylates: Remarkable Effect of 1,3-Butadienes

Nickel-Catalyzed Cross-Coupling Reaction of Alkyl Halides with Organozinc and Grignard Reagents with 1,3,8,10-Tetraenes as Additives

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

Lipidomic Analysis for Lipid Peroxidation-Derived Aldehydes Using Gas Chromatography-Mass Spectrometry

Effect of Mechanical Strain on Electric Conductance of Molecular Junctions

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid

Antioxidative flavonoid quercetin suppresses disused muscle atrophy

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