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Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit

Revista Mexicana de Ingeniería Química, 2022-01, Vol.21 (1), p.1-12

2022

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Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation

Revista Mexicana de Ingeniería Química, 2023, Vol.22 (3), p.1-23

2023

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EFFECTS OF CHITOSAN IN THE CONTROL OF POSTHARVEST ANTHRACNOSE OF SOURSOP (Annona muricata) FRUIT

Revista Mexicana de Ingeniería Química, 2020-01, Vol.19 (1), p.99-108

2020

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Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds

Revista Mexicana de Ingeniería Química, 2022-11, Vol.21 (3), p.1-18

2022

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In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials

Revista Mexicana de Ingeniería Química, 2021-05, Vol.20 (2), p.711-723

2021

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Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit

Fruits (1978), 2024-07, Vol.79 (2), p.1-9

2024

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OPTIMIZATION OF β-CAROTENE FROM ‘ATAULFO’ MANGO (Mangifera indica L.) BY-PRODUCTS USING ULTRASOUND-ASSISTED EXTRACTION

Revista Mexicana de Ingeniería Química, 2019-09, Vol.18 (3), p.1051-1061

2019

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Antagonistic microorganisms efficiency to suppress damage caused by Colletotrichum gloeosporioides in papaya crop: Perspectives and challenges

Revista Mexicana de Ingeniería Química, 2020-05, Vol.19 (2), p.839-849

2020

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Pattern Recognition: 15th Mexican Conference, MCPR 2023, Tepic, Mexico, June 21-24, 2023, Proceedings

1, 2023

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Changes in quality and gene transcript levels of soursop (Annona muricata L.) fruits during ripening

Mexican journal of biotechnology, 2023-04, Vol.8 (2), p.1-16

2023

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EFFECT OF CHITOSAN-PEPPER TREE (Schinus molle) ESSENTIAL OIL BIOCOMPOSITES ON THE GROWTH KINETICS, VIABILITY AND MEMBRANE INTEGRITY OF Colletotrichum gloeosporioides

Revista Mexicana de Ingeniería Química, 2018-04, Vol.17 (1), p.29-45

Chávez-Magdaleno, M.E.

2018

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Measuring the Difference Between Pictures From Controlled and Uncontrolled Sources to Promote a Destination. A Deep Learning Approach

International journal of interactive multimedia and artificial intelligence, 2023-10, Vol.In Press (In Press), p.1-14

2023

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Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

CYTA: journal of food, 2009-08, Vol.7 (2), p.95-102

2009

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Memorias de los trabajos en cartel del Área Ciencias de la Salud, presentados en el Congreso Estatal de Ciencia, Tecnología e Innovación, Nayarit 2017

Revista bío ciencias, 2017-10, Vol.4 (5), p.1-4

López Ledesma, G.G.

2017

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Eficiencia de la aplicación de la terapia familiar sistémica breve en niños y adolescentes en Nayarit (México)

Avances en Psicología, 2024-08, Vol.32 (2), p.1-10

2024

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Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans ( Phaseolus vulgaris )

Food technology and biotechnology, 2015-01, Vol.53 (1), p.48-56

2015

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Comparison of three genomic DNA extraction methods from soursop leaves (Annona muricata L.)

Mexican journal of biotechnology, 2020-05, Vol.5 (2), p.106-119

2020

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El Ferrocarril Urbano de Tepic (1881–1890). Convivencias y conveniencias de los tranvías de tracción animal sobre la estructura urbana de una ciudad provinciana

Letras históricas, 2023 (28)

Ramos Delgado, Raymundo

2023

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Obsidian Sources of Prehispanic Artefacts from Cultures near Ceboruco Volcano, Nayarit, Mexico

Interdisciplinaria archaeologica, 2023-12, Vol.XIV (2), p.201-217

2023

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Antifungal and physicochemical properties of starch-lignin based-films

Mexican journal of biotechnology, 2023-10, Vol.8 (4), p.24-45

2023

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Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico

Fruits (1978), 2021-07, Vol.76 (4), p.159-168

2021

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Multiple embolic strokes in primary antiphospholipid syndrome

European journal of rheumatology, 2020-10, Vol.7 (4), p.199-200

2020

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Determination of the nitrogen requirement for habanero pepper (Capsicum chinense Jacq.)

Revista Chapingo. Serie horticultura, 2015-12, Vol.XXI (3), p.215-227

2015

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The influence of protective properties of packaging materials and application of modified atmosphere on packed dried apricot

African journal of biotechnology, 2012-09, Vol.11 (72), p.13710-13717

2012

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ACTIVIDAD ACETILCOLINESTERASA (AChE) Y BUTIRILCOLINESTERASA (BUChE) EN POBLACIONES MEXICANAS: ESTUDIO PILOTO

Revista internacional de contaminación ambiental, 2018-10, Vol.34 (esp02), p.25-32

2018

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Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit

Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation

EFFECTS OF CHITOSAN IN THE CONTROL OF POSTHARVEST ANTHRACNOSE OF SOURSOP (Annona muricata) FRUIT

Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds

In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials

Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit

OPTIMIZATION OF β-CAROTENE FROM ‘ATAULFO’ MANGO (Mangifera indica L.) BY-PRODUCTS USING ULTRASOUND-ASSISTED EXTRACTION

Antagonistic microorganisms efficiency to suppress damage caused by Colletotrichum gloeosporioides in papaya crop: Perspectives and challenges

Pattern Recognition: 15th Mexican Conference, MCPR 2023, Tepic, Mexico, June 21-24, 2023, Proceedings

Changes in quality and gene transcript levels of soursop (Annona muricata L.) fruits during ripening

EFFECT OF CHITOSAN-PEPPER TREE (Schinus molle) ESSENTIAL OIL BIOCOMPOSITES ON THE GROWTH KINETICS, VIABILITY AND MEMBRANE INTEGRITY OF Colletotrichum gloeosporioides

Measuring the Difference Between Pictures From Controlled and Uncontrolled Sources to Promote a Destination. A Deep Learning Approach

Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

Memorias de los trabajos en cartel del Área Ciencias de la Salud, presentados en el Congreso Estatal de Ciencia, Tecnología e Innovación, Nayarit 2017

Eficiencia de la aplicación de la terapia familiar sistémica breve en niños y adolescentes en Nayarit (México)

Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans ( Phaseolus vulgaris )

Comparison of three genomic DNA extraction methods from soursop leaves (Annona muricata L.)

El Ferrocarril Urbano de Tepic (1881–1890). Convivencias y conveniencias de los tranvías de tracción animal sobre la estructura urbana de una ciudad provinciana

Obsidian Sources of Prehispanic Artefacts from Cultures near Ceboruco Volcano, Nayarit, Mexico

Antifungal and physicochemical properties of starch-lignin based-films

Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico

Multiple embolic strokes in primary antiphospholipid syndrome

Determination of the nitrogen requirement for habanero pepper (Capsicum chinense Jacq.)

The influence of protective properties of packaging materials and application of modified atmosphere on packed dried apricot

ACTIVIDAD ACETILCOLINESTERASA (AChE) Y BUTIRILCOLINESTERASA (BUChE) EN POBLACIONES MEXICANAS: ESTUDIO PILOTO

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