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Postmortem glycolysis and pork quality

IOP conference series. Earth and environmental science, 2019-09, Vol.333 (1), p.12032

2019

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Pre-slaughter stress and pork quality

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12034

2017

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Meat quality: Impact of various pre-slaughter conditions

IOP conference series. Earth and environmental science, 2019-09, Vol.333 (1), p.12033

2019

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Factors influencing mussel (Mytilus galloprovincialis) nutritional quality

IOP conference series. Earth and environmental science, 2019-09, Vol.333 (1), p.12062

2019

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Perspectives in meat processing

IOP conference series. Earth and environmental science, 2019-09, Vol.333 (1), p.12024

2019

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Trace elements and heavy metals in multifloral honeys from Serbia

IOP conference series. Earth and environmental science, 2019-09, Vol.333 (1), p.12104

2019

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Perspectives in production of functional meat products

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12033

2017

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Food safety - the roles and responsibilities of different sectors

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12023

2017

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The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12049

2017

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Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12086

2017

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Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12075

2017

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Allergen labelling in meat, dairy and cereal products from the Serbian market

IOP conference series. Earth and environmental science, 2017-09, Vol.85 (1), p.12078

2017

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Stabilization of long-chain intermediates in solution. Tridecyl radicals and cations

Journal of molecular structure, 2015-03, Vol.1083, p.357-363

2015

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Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse

Journal of the Hellenic Veterinary Medical Society, 2020-01, Vol.71 (1), p.1991

2020

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Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants

Acta veterinaria (Beograd), 2011, Vol.61 (4), p.429-442

2011

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Stabilization of long-chain intermediates in solution. Octyl radicals and cations

Journal of molecular structure, 2013-05, Vol.1040, p.19-24

2013

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Chiral synthesis via organoboranes. 34. Selective reductions. 47. Asymmetric reduction of hindered .alpha.,.beta.-acetylenic ketones with B-chlorodiisopinocampheylborane to propargylic alcohols of very high enantiomeric excess. Improved workup procedure for the isolation of product alcohols

Journal of organic chemistry, 1992-04, Vol.57 (8), p.2379-2386

1992

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The influence of fluorine on the asymmetric reduction of fluoromethyl ketones

Journal of fluorine chemistry, 2007-07, Vol.128 (7), p.844-850

2007

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Morphology investigation of the mink’s brain (Mustela vison)

Acta veterinaria (Beograd), 2013, Vol.63 (2-3), p.337-345

2013

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Chiral synthesis via organoboranes. 38. Selective reductions. 48. Asymmetric reduction of trifluoromethyl ketones by B-chlorodiisopinocampheylborane in high enantiomeric purity

Tetrahedron, 1993-02, Vol.49 (9), p.1725-1738

1993

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Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat

Acta veterinaria (Beograd), 2012, Vol.62 (5-6), p.653-663

2012

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Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures

Acta veterinaria (Beograd), 2013, Vol.63 (5-6), p.655-663

2013

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Can electrophoretic types of listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?

Acta veterinaria (Beograd), 2005, Vol.55 (2-3), p.161-169

2005

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Dependence of lamb sensory properties on meat ripening level

Biotechnology in animal husbandry, 2008, Vol.24 (3-4), p.93-100

2008

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Wastewater canal Vojlovica, industrial complex Pancevo, Serbia: Preliminary ecotoxicological assessment of contaminated sediment

Journal of the Serbian Chemical Society, 2011-01, Vol.76 (3), p.459-478

2011

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Postmortem glycolysis and pork quality

Pre-slaughter stress and pork quality

Meat quality: Impact of various pre-slaughter conditions

Factors influencing mussel (Mytilus galloprovincialis) nutritional quality

Perspectives in meat processing

Trace elements and heavy metals in multifloral honeys from Serbia

Perspectives in production of functional meat products

Food safety - the roles and responsibilities of different sectors

The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs

Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat

Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro

Allergen labelling in meat, dairy and cereal products from the Serbian market

Stabilization of long-chain intermediates in solution. Tridecyl radicals and cations

Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse

Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants

Stabilization of long-chain intermediates in solution. Octyl radicals and cations

Chiral synthesis via organoboranes. 34. Selective reductions. 47. Asymmetric reduction of hindered .alpha.,.beta.-acetylenic ketones with B-chlorodiisopinocampheylborane to propargylic alcohols of very high enantiomeric excess. Improved workup procedure for the isolation of product alcohols

The influence of fluorine on the asymmetric reduction of fluoromethyl ketones

Morphology investigation of the mink’s brain (Mustela vison)

Chiral synthesis via organoboranes. 38. Selective reductions. 48. Asymmetric reduction of trifluoromethyl ketones by B-chlorodiisopinocampheylborane in high enantiomeric purity

Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat

Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures

Can electrophoretic types of listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?

Dependence of lamb sensory properties on meat ripening level

Wastewater canal Vojlovica, industrial complex Pancevo, Serbia: Preliminary ecotoxicological assessment of contaminated sediment

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