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Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European Union

Annals of nutrition and metabolism, 2018-01, Vol.73 (Suppl 5), p.21-28

Tennant, David R.

2018

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Dietary intake of phloridzin from natural occurrence in foods

British journal of nutrition, 2020-04, Vol.123 (8), p.942-950

2020

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Introduction and Summary of the 2018 Dietary Glutamate Workshop

Annals of nutrition and metabolism, 2018-01, Vol.73 (Suppl 5), p.1-4

2018

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Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-03, Vol.36 (3), p.359-365

Tennant, David R.

2019

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Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

British journal of nutrition, 2014-10, Vol.112 (7), p.1214-1225

2014

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Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-08, Vol.36 (8), p.1173-1183

2019

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Comprehensive European dietary exposure model (CEDEM) for food additives

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-05, Vol.33 (5), p.772-781

Tennant, David R.

2016

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Potential intakes of total polyols based on UK usage survey data

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-04, Vol.31 (4), p.574-586

Tennant, David R

2014

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Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-06, Vol.33 (6), p.959-967

2016

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Recording of fluid, beverage and water intakes at the population level in Europe

British journal of nutrition, 2016-08, Vol.116 (4), p.677-682

2016

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Screening potential intakes of colour additives used in non-alcoholic beverages

Food and chemical toxicology, 2008-06, Vol.46 (6), p.1985-1993

Tennant, David R.

2008

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Estimating Acute Dietary Intakes of Chemicals

Regulatory toxicology and pharmacology, 1999-10, Vol.30 (2), p.S99-S102

Tennant, David R.

1999

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Cancer risk assessment - a transatlantic perspective

Human and ecological risk assessment, 1997-09, Vol.3 (4), p.507-511

Tennant, David R

1997

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Techniques for monitoring human exposure to airborne trace metals

Tennant, David R

2020

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Physical Activity in Cancer Prevention and Survival: A Systematic Review

Medicine and science in sports and exercise, 2019-06, Vol.51 (6), p.1252-1261

2019

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Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European Union

Dietary intake of phloridzin from natural occurrence in foods

Introduction and Summary of the 2018 Dietary Glutamate Workshop

Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications

Comprehensive European dietary exposure model (CEDEM) for food additives

Potential intakes of total polyols based on UK usage survey data

Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods

Recording of fluid, beverage and water intakes at the population level in Europe

Screening potential intakes of colour additives used in non-alcoholic beverages

Estimating Acute Dietary Intakes of Chemicals

Cancer risk assessment - a transatlantic perspective

Techniques for monitoring human exposure to airborne trace metals

Establishing the Determinants of Sovereign Debt Ratings: Is There Really Room for Bias?

Now That We Have Found Bias, What Are We Going to Do with It?

Credit Rating Agencies as Gatekeepers

Trends in Sovereign Debt Ratings: Are There any Preliminary Signs of Bias?

Introducing Greater Rigor—Methodological Approach

Are Poorer Countries Disadvantaged by the CRAs? Empirically Establishing a Bias

Resilience in Spite of Controversy: Conditions for Bias in the Credit Rating Industry

Evaluation of the Budget Method for screening food additive intakes

Half-Title

Equine pegiviruses cause persistent infection of bone marrow and are not associated with hepatitis

Physical Activity in Cancer Prevention and Survival: A Systematic Review

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