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High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach

British journal of nutrition, 2023-02, Vol.129 (3), p.454-467

2023

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Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

Nutrition journal, 2014-01, Vol.13 (1), p.12-12, Article 12

2014

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Health-promoting effects of red palm oil: evidence from animal and human studies

Nutrition reviews, 2017-02, Vol.75 (2), p.98-113

2017

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Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein

Journal of Oleo Science, 2020, Vol.69(10), pp.1163-1179

2020

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Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven

Journal of Oleo Science, 2020, Vol.69(3), pp.167-183

2020

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Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein

Journal of Oleo Science, 2020, Vol.69(7), pp.671-676

2020

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Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines

Lipids, 2011-04, Vol.46 (4), p.381-388

2011

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The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

European journal of nutrition, 2018-02, Vol.57 (1), p.179-190

2018

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Antioxidant Potential of Red Palm-Pressed Mesocarp Olein

Journal of Oleo Science, 2021, Vol.70(12), pp.1719-1729

2021

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Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL-6 Concentrations in Healthy Women

Lipids, 2011-04, Vol.46 (4), p.365-370

2011

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Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

European journal of nutrition, 2019-08, Vol.58 (5), p.1873-1885

2019

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Effect of palm-based tocotrienols and tocopherol mixture supplementation on platelet aggregation in subjects with metabolic syndrome: a randomised controlled trial

Scientific reports, 2017-09, Vol.7 (1), p.11542-10, Article 11542

2017

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Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial

European journal of nutrition, 2024-06, Vol.63 (4), p.1225-1239

2024

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Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: A lab-scale study

European journal of lipid science and technology, 2016-09, Vol.118 (9), p.1389-1398

2016

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Adverse effects on insulin secretion of replacing saturated fat with refined carbohydrate but not with monounsaturated fat: A randomized controlled trial in centrally obese subjects

Journal of clinical lipidology, 2016-11, Vol.10 (6), p.1431-1441.e1

2016

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Role of dietary fat on obesity-related postmenopausal breast cancer: insights from mouse models and methodological considerations

Breast cancer (Tokyo, Japan), 2021-05, Vol.28 (3), p.556-571

2021

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Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults

Nutrition research (New York, N.Y.), 2022-09, Vol.105, p.113-125

2022

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Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

Lipids, 2010-05, Vol.45 (5), p.385-392

2010

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Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial

European journal of nutrition, 2024-04, Vol.63 (3), p.905-918

2024

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Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD)

Acta tropica, 2023-04, Vol.240, p.106860-106860, Article 106860

2023

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Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial

Clinical nutrition (Edinburgh, Scotland), 2017-10, Vol.36 (5), p.1250-1258

2017

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Bioavailability of tocotrienols: evidence in human studies

Nutrition & metabolism, 2014-01, Vol.11 (1), p.5-5

2014

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Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome

Atherosclerosis, 2015-09, Vol.242 (1), p.281-287

2015

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Retention of Carotenes and Vitamin E, and Physicochemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven

Journal of Oleo Science, 2020, pp.ess19209

2020

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TOXICOLOGICAL ASSESSMENT OF REFINED PALM-PRESSED MESOCARP FIBRE OIL

Journal of oil palm research, 2022-09

TIU TENG, KIM

2022

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High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach

Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

Health-promoting effects of red palm oil: evidence from animal and human studies

Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein

Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven

Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein

Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines

The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

Antioxidant Potential of Red Palm-Pressed Mesocarp Olein

Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL-6 Concentrations in Healthy Women

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

Effect of palm-based tocotrienols and tocopherol mixture supplementation on platelet aggregation in subjects with metabolic syndrome: a randomised controlled trial

Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial

Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: A lab-scale study

Adverse effects on insulin secretion of replacing saturated fat with refined carbohydrate but not with monounsaturated fat: A randomized controlled trial in centrally obese subjects

Role of dietary fat on obesity-related postmenopausal breast cancer: insights from mouse models and methodological considerations

Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults

Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial

Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD)

Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial

Bioavailability of tocotrienols: evidence in human studies

Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome

Retention of Carotenes and Vitamin E, and Physicochemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven

TOXICOLOGICAL ASSESSMENT OF REFINED PALM-PRESSED MESOCARP FIBRE OIL

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