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Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies

Critical reviews in food science and nutrition, 2023-10, Vol.63 (26), p.8048-8065

2023

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Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross‐linker

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2762-2772

2023

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Mulberry: A review of bioactive compounds and advanced processing technology

Trends in food science & technology, 2019-01, Vol.83, p.138-158

2019

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Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging

Journal of agricultural and food chemistry, 2022-07, Vol.70 (27), p.8207-8221

2022

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Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13305-n/a

2024

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Development of a novel nano‐based detection card by electrospinning for rapid and sensitive analysis of pesticide residues

Journal of the science of food and agriculture, 2020-09, Vol.100 (12), p.4400-4408

2020

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Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity

International journal of biological macromolecules, 2023-12, Vol.253, p.127175-127175, Article 127175

2023

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Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects

Trends in food science & technology, 2020-08, Vol.102, p.203-222

2020

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Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide

Food chemistry, 2021-09, Vol.355, p.129608-129608, Article 129608

2021

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Citric acid cross-linked zein microcapsule as an efficient intestine-specific oral delivery system for lipophilic bioactive compound

Journal of food engineering, 2020-09, Vol.281, p.109993, Article 109993

2020

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Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity

International journal of biological macromolecules, 2023-09, Vol.248, p.125797-125797, Article 125797

2023

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Preparation and Characterization of Electrospun Colon-Specific Delivery System for Quercetin and Its Antiproliferative Effect on Cancer Cells

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11550-11559

2018

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Physicochemical properties and biological activities of litchi glycans with different molecular weights

International journal of food science & technology, 2024-01, Vol.59 (1), p.105-119

2024

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Fabrication and characterization of shellac nanofibers with colon-targeted delivery of quercetin and its anticancer activity

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130789-130789, Article 130789

2024

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A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning

Food & function, 2018-11, Vol.9 (11), p.5999-6009

2018

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Protective effect of mulberry () fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota

Food & function, 2019-03, Vol.1 (3), p.1513-1528

2019

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Oral fate and stabilization technologies of lactoferrin: a systematic review

Critical reviews in food science and nutrition, 2022, Vol.62 (23), p.6341-6358

2022

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Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130813-130813, Article 130813

2024

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Let-7b is involved in the inflammation and immune responses associated with Helicobacter pylori infection by targeting Toll-like receptor 4

PloS one, 2013-02, Vol.8 (2), p.e56709-e56709

2013

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The effect of previous eradication failure on antibiotic resistance of Helicobacter pylori: A retrospective study over 8 years in Beijing

Helicobacter (Cambridge, Mass.), 2021-08, Vol.26 (4), p.e12804-n/a

2021

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Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers

Food & function, 2019-04, Vol.10 (4), p.1816-1825

2019

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Protective effect of Saccharomyces boulardii on intestinal mucosal barrier of dextran sodium sulfate-induced colitis in mice

Chinese medical journal, 2019-08, Vol.132 (16), p.1951-1958

2019

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The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation

International journal of biological macromolecules, 2022-12, Vol.222, p.599-609

2022

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Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides

Food & function, 2022-05, Vol.13 (9), p.5287-5298

2022

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Encapsulation of phycocyanin by prebiotics and polysaccharides-based electrospun fibers and improved colon cancer prevention effects

International journal of biological macromolecules, 2020-04, Vol.149, p.672-681

2020

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Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies

Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross‐linker

Mulberry: A review of bioactive compounds and advanced processing technology

Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging

Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies

Development of a novel nano‐based detection card by electrospinning for rapid and sensitive analysis of pesticide residues

Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity

Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects

Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide

Citric acid cross-linked zein microcapsule as an efficient intestine-specific oral delivery system for lipophilic bioactive compound

Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity

Preparation and Characterization of Electrospun Colon-Specific Delivery System for Quercetin and Its Antiproliferative Effect on Cancer Cells

Physicochemical properties and biological activities of litchi glycans with different molecular weights

Fabrication and characterization of shellac nanofibers with colon-targeted delivery of quercetin and its anticancer activity

A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning

Protective effect of mulberry () fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota

Oral fate and stabilization technologies of lactoferrin: a systematic review

Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring

Let-7b is involved in the inflammation and immune responses associated with Helicobacter pylori infection by targeting Toll-like receptor 4

The effect of previous eradication failure on antibiotic resistance of Helicobacter pylori: A retrospective study over 8 years in Beijing

Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers

Protective effect of Saccharomyces boulardii on intestinal mucosal barrier of dextran sodium sulfate-induced colitis in mice

The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation

Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides

Encapsulation of phycocyanin by prebiotics and polysaccharides-based electrospun fibers and improved colon cancer prevention effects

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