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The potential of future foods for sustainable and healthy diets

Nature sustainability, 2018-12, Vol.1 (12), p.782-789

2018

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A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

BMC public health, 2020-05, Vol.20 (1), p.643-12, Article 643

2020

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Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020

Public health nutrition, 2024-10, Vol.27 (1), p.e204, Article e204

2024

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

BMC public health, 2022-05, Vol.22 (1), p.877-877, Article 877

2022

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Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

Nutrients, 2021-12, Vol.13 (12), p.4536

2021

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Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

BMC public health, 2022-06, Vol.22 (1), p.1137-1137, Article 1137

2022

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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

The American journal of clinical nutrition, 2023-07, Vol.118 (1), p.103-113

2023

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Linking landscape morphological complexity and sediment connectivity

Earth surface processes and landforms, 2013-09, Vol.38 (12), p.1457-1471

2013

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Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

BMC public health, 2018-02, Vol.18 (1), p.264-264, Article 264

2018

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Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

Climatic change, 2016-04, Vol.135 (3-4), p.597-610

2016

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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort

Journal of the American Heart Association, 2023-04, Vol.12 (8), p.e026318-e026318

2023

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Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Environmental health, 2014-04, Vol.13 (1), p.27-27, Article 27

2014

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Publisher Correction: Less meat in the shopping basket: the effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

BMC public health, 2022-07, Vol.22 (1), p.1-1374, Article 1374

2022

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A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

The international journal of life cycle assessment, 2020-12, Vol.25 (12), p.2315-2324

2020

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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

Public health nutrition, 2024-01, Vol.27 (1), p.e37-e37, Article e37

2024

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Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

Nutrients, 2021-04, Vol.13 (4), p.1176

2021

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A Faster and More Accurate Algorithm for Calculating Population Genetics Statistics Requiring Sums of Stirling Numbers of the First Kind

G3 : genes - genomes - genetics, 2020-11, Vol.10 (11), p.3959-3967

2020

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A distribution function from population genetics statistics using Stirling numbers of the first kind: Asymptotics, inversion and numerical evaluation

Mathematics of computation, 2022-03, Vol.91 (334), p.871-885

2022

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Modeling soil and landscape evolution – the effect of rainfall and land-use change on soil and landscape patterns

Soil, 2020-08, Vol.6 (2), p.337-358

2020

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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

Nutrients, 2017-07, Vol.9 (7), p.791

2017

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Assessing hillslope-channel connectivity in an agricultural catchment using rare-earth oxide tracers and random forests models

Cuadernos de investigación geográfica, 2017-01, Vol.43 (1), p.17-39

2017

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ChronoLorica: introduction of a soil–landscape evolution model combined with geochronometers

Geochronology (Göttingen. Online), 2023-05, Vol.5 (1), p.241-261

2023

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The Asymptotic and Numerical Inversion of the Marcum Q-Function

Studies in applied mathematics (Cambridge), 2014-08, Vol.133 (2), p.257-278

2014

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Impacts of Lithologically Controlled Mechanisms on Downstream Bedrock Valley Widening

Geophysical research letters, 2019-11, Vol.46 (21), p.12056-12064

2019

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Asymptotic expansions of Kummer hypergeometric functions for large values of the parameters

Integral transforms and special functions, 2022-01, Vol.33 (1), p.16-31

Temme, Nico M.

2022

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The potential of future foods for sustainable and healthy diets

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

Linking landscape morphological complexity and sediment connectivity

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Publisher Correction: Less meat in the shopping basket: the effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

A Faster and More Accurate Algorithm for Calculating Population Genetics Statistics Requiring Sums of Stirling Numbers of the First Kind

A distribution function from population genetics statistics using Stirling numbers of the first kind: Asymptotics, inversion and numerical evaluation

Modeling soil and landscape evolution – the effect of rainfall and land-use change on soil and landscape patterns

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

Assessing hillslope-channel connectivity in an agricultural catchment using rare-earth oxide tracers and random forests models

ChronoLorica: introduction of a soil–landscape evolution model combined with geochronometers

The Asymptotic and Numerical Inversion of the Marcum Q-Function

Impacts of Lithologically Controlled Mechanisms on Downstream Bedrock Valley Widening

Asymptotic expansions of Kummer hypergeometric functions for large values of the parameters

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