UB Paderborn / Katalog / Suche / in CDI

A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

The international journal of life cycle assessment, 2020-12, Vol.25 (12), p.2315-2324

2020

Volltextzugriff (PDF)

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

BMC public health, 2020-05, Vol.20 (1), p.643-12, Article 643

2020

Volltextzugriff (PDF)

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

BMC public health, 2022-05, Vol.22 (1), p.877-877, Article 877

2022

Volltextzugriff (PDF)

Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

BMC public health, 2022-06, Vol.22 (1), p.1137-1137, Article 1137

2022

Volltextzugriff (PDF)

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

Nutrients, 2021-12, Vol.13 (12), p.4536

2021

Volltextzugriff (PDF)

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

BMC public health, 2018-02, Vol.18 (1), p.264-264, Article 264

2018

Volltextzugriff (PDF)

Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

Climatic change, 2016-04, Vol.135 (3-4), p.597-610

2016

Volltextzugriff (PDF)

Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

The American journal of clinical nutrition, 2023-07, Vol.118 (1), p.103-113

2023

Volltextzugriff (PDF)

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Environmental health, 2014-04, Vol.13 (1), p.27-27, Article 27

2014

Volltextzugriff (PDF)

Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort

Journal of the American Heart Association, 2023-04, Vol.12 (8), p.e026318-e026318

2023

Volltextzugriff (PDF)

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

Nutrients, 2021-04, Vol.13 (4), p.1176

2021

Volltextzugriff (PDF)

The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

Public health nutrition, 2024-01, Vol.27 (1), p.e37-e37, Article e37

2024

Volltextzugriff (PDF)

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

Public health nutrition, 2015-09, Vol.18 (13), p.2433-2445

2015

Volltextzugriff (PDF)

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Public health nutrition, 2013-10, Vol.16 (10), p.1900-1907

2013

Volltextzugriff (PDF)

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

Nutrients, 2017-07, Vol.9 (7), p.791

2017

Volltextzugriff (PDF)

Average daily nitrate and nitrite intake in the Belgian population older than 15 years

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1193-1204

2011

Volltextzugriff (PDF)

Development and evaluation of the Dutch Healthy Diet index 2015

Public health nutrition, 2017-09, Vol.20 (13), p.2289-2299

2017

Volltextzugriff (PDF)

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Public health nutrition, 2015-09, Vol.18 (13), p.2468-2478

2015

Volltextzugriff (PDF)

Lehrbuch des Preußischen Strafrechts

J. D. H. Temme

2021

Volltextzugriff (PDF)

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

Food research international, 2018-02, Vol.104, p.14-24

2018

Volltextzugriff (PDF)

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis

British journal of nutrition, 2022-12, Vol.128 (12), p.2438-2452

2022

Volltextzugriff (PDF)

Identification of Steviol Glucuronide in Human Urine

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2794-2798

2006

Volltextzugriff (PDF)

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers

British journal of nutrition, 2024-05, Vol.131 (10), p.1691-1698

2024

Volltextzugriff (PDF)

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

British journal of nutrition, 2017-07, Vol.118 (1), p.69-80

2017

Volltextzugriff (PDF)

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

Public health nutrition, 2017-08, Vol.20 (11), p.2050-2062

2017

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

Average daily nitrate and nitrite intake in the Belgian population older than 15 years

Development and evaluation of the Dutch Healthy Diet index 2015

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Lehrbuch des Preußischen Strafrechts

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis

Identification of Steviol Glucuronide in Human Urine

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

Suchergebnisse filtern