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A novel method for discrimination of beef and horsemeat using Raman spectroscopy

Food chemistry, 2014-04, Vol.148, p.37-41

2014

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020-08, Vol.9 (8), p.1069

2020

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Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli

International journal of molecular sciences, 2013-03, Vol.14 (3), p.6223-6240

2013

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Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

Food chemistry, 2015-04, Vol.172, p.283-290

2015

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A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration

Photochem, 2021-09, Vol.1 (2), p.125-146

2021

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Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Critical reviews in food science and nutrition, 2022, Vol.62 (11), p.3063-3087

2022

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Dispersive and FT-Raman spectroscopic methods in food analysis

RSC advances, 2015-01, Vol.5 (70), p.56606-56624

2015

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Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and bioprocess technology, 2021-05, Vol.14 (5), p.781-803

2021

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The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils

Food science & technology, 2021-07, Vol.146, p.111479, Article 111479

2021

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Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide

Journal of molecular structure, 2015-12, Vol.1101, p.50-56

2015

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Synchronous fluorescence spectroscopy for determination of tahini adulteration

Talanta (Oxford), 2017-05, Vol.167, p.557-562

2017

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Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration

Journal of food composition and analysis, 2018-04, Vol.67, p.48-54

2018

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Use of Raman spectroscopy for determining erucic acid content in canola oil

Food chemistry, 2017-04, Vol.221, p.87-90

2017

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Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2013-12, Vol.116, p.339-347

2013

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Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy

Journal of food safety, 2015-11, Vol.35 (4), p.501-508

2015

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Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using R aman Spectroscopy

Journal of food safety, 2015-11, Vol.35 (4), p.501-508

2015

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Dispersive and FT-Raman spectroscopic methods in food analysisElectronic supplementary information (ESI) available: ESI data including the tables displaying the Raman bands of food components (proteins, carbohydrates, lipids, and vitamins), microorganisms and viruses, toxins and chemicals, food additives, raw materials and food adulterant is available. See DOI: 10.1039/c4ra12463d

2015-06

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Milk and Dairy Products

Emerging Food Authentication Methodologies Using GC/MS, p.81-111

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A novel method for discrimination of beef and horsemeat using Raman spectroscopy

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Dispersive and FT-Raman spectroscopic methods in food analysis

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils

Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide

Synchronous fluorescence spectroscopy for determination of tahini adulteration

Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration

Use of Raman spectroscopy for determining erucic acid content in canola oil

Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions

Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy

Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using R aman Spectroscopy

Milk and Dairy Products

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