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Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula

Canadian journal of animal science, 2020-12, Vol.100 (4), p.665-673

2020

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Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat

Animal (Cambridge, England), 2007-08, Vol.1 (7), p.1060-1067

2007

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Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

Animal (Cambridge, England), 2008-04, Vol.2 (4), p.621-630

2008

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Lipid traits of muscles as related to genotype and fattening diet in Iberian pigs: total intramuscular lipids and triacylglycerols

Meat science, 2002-04, Vol.60 (4), p.357-363

2002

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Pork belly quality variation and its association with fatness level

Meat science, 2024-07, Vol.213, p.109482-109482, Article 109482

2024

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Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham

Meat science, 2005, Vol.69 (1), p.129-134

2005

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Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres

Irish journal of agricultural and food research, 2013-01, Vol.52 (1), p.81-92

2013

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Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography

Journal of the science of food and agriculture, 2006-05, Vol.86 (7), p.1040-1045

2006

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Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian fresh ham

Meat science, 2001-06, Vol.58 (2), p.175-179

2001

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Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham

Meat science, 2004-02, Vol.66 (2), p.295-300

2004

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n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding

Meat science, 2001-04, Vol.57 (4), p.371-377

2001

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Volatile Compounds in Supercritical Carbon Dioxide Extracts of Iberian Ham

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.5143-5150

1998

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Efecto de la genética y de la dieta sobre el lomo fresco del cerdo Ibérico (m. Longissimus dorsi)

Archivos de Zootecnia, 2018-01, Vol.67 (Supplement), p.185-187

2018

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Efecto de la línea genética y de dietas enriquecidas en ácido oleico sobre los parámetros productivos del cerdo Ibérico

Archivos de Zootecnia, 2018-01, Vol.67 (Supplement), p.41-43

2018

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Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs Influencia de las condiciones de crianza y del cruce en el color de los músculos de cerdos Ibéricos

Food science and technology international, 2000-08, Vol.6 (4), p.315-321

2000

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Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham / Fracción insaponificable y perfil de los n-alcanos de la grasa subcutánea del jamón Ibérico

Food science and technology international, 1999-06, Vol.5 (3), p.229-233

1999

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Influencia de las condiciones de elaboración sobre la proteolisis durante la maduración del jamón ibérico Influence of the processing conditions of Iberian ham on proteolysis during ripening

Food science and technology international, 1998-02, Vol.4 (1), p.17-22

1998

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Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions

Annales de zootechnie, 1999, Vol.48 (5), p.397-405

1999

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Metabolic engineering of a carbapenem antibiotic synthesis pathway in Escherichia coli

Nature chemical biology, 2018-08, Vol.14 (8), p.794-800

2018

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Papel del Doppler de la vena femoral en pacientes con insuficiencia cardiaca aguda: resultados de un estudio multicéntrico prospectivo

Revista clínica espanõla, 2023-06, Vol.223 (6), p.359-365

2023

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Mechanical performance of a biocompatible biocide soda–lime glass-ceramic

Journal of the mechanical behavior of biomedical materials, 2014-06, Vol.34, p.302-312

2014

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Infecciones por estafilococos

Medicine - programa de formación médica continuada acreditado, 2014-06, Vol.11 (59), p.3477-3484

2014

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Orbital origin and matrix element effects in the Ag/Si(1 1 1)-( 3 × 3 )R30° Fermi surface

Surface science, 2007-02, Vol.601 (3), p.742-747

2007

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Role of the femoral vein doppler in acute heart failure patients: results from a prospective multicentric study

Revista clínica espanõla (English edition), 2023-06, Vol.223 (6), p.359-365

2023

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P227 Salycilates intoxication: high suspicion for diagnosis

European journal of internal medicine, 2003-09, Vol.14, p.S96-S96

2003

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Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula

Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat

Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

Lipid traits of muscles as related to genotype and fattening diet in Iberian pigs: total intramuscular lipids and triacylglycerols

Pork belly quality variation and its association with fatness level

Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham

Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres

Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography

Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian fresh ham

Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham

n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding

Volatile Compounds in Supercritical Carbon Dioxide Extracts of Iberian Ham

Efecto de la genética y de la dieta sobre el lomo fresco del cerdo Ibérico (m. Longissimus dorsi)

Efecto de la línea genética y de dietas enriquecidas en ácido oleico sobre los parámetros productivos del cerdo Ibérico

Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs Influencia de las condiciones de crianza y del cruce en el color de los músculos de cerdos Ibéricos

Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham / Fracción insaponificable y perfil de los n-alcanos de la grasa subcutánea del jamón Ibérico

Influencia de las condiciones de elaboración sobre la proteolisis durante la maduración del jamón ibérico Influence of the processing conditions of Iberian ham on proteolysis during ripening

Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions

Metabolic engineering of a carbapenem antibiotic synthesis pathway in Escherichia coli

Papel del Doppler de la vena femoral en pacientes con insuficiencia cardiaca aguda: resultados de un estudio multicéntrico prospectivo

Mechanical performance of a biocompatible biocide soda–lime glass-ceramic

Infecciones por estafilococos

Orbital origin and matrix element effects in the Ag/Si(1 1 1)-( 3 × 3 )R30° Fermi surface

Role of the femoral vein doppler in acute heart failure patients: results from a prospective multicentric study

P227 Salycilates intoxication: high suspicion for diagnosis

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