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Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Trends in food science & technology, 2015-11, Vol.46 (1), p.13-26

2015

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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

Food microbiology, 2017-06, Vol.64, p.219-225

2017

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Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions

International journal of food microbiology, 2019-02, Vol.290, p.205-213

2019

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Persistent natural acidification drives major distribution shifts in marine benthic ecosystems

Proceedings of the Royal Society. B, Biological sciences, 2015-11, Vol.282 (1818), p.20150587-20150587

2015

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Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying

BioControl (Dordrecht, Netherlands), 2017-08, Vol.62 (4), p.545-555

2017

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Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

Scientia horticulturae, 2022-07, Vol.301, p.111096, Article 111096

2022

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The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

International journal of food microbiology, 2012-07, Vol.157 (3), p.360-367

2012

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Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

International journal of food microbiology, 2014-05, Vol.178, p.39-49

2014

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Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon

European food research & technology, 2020-09, Vol.246 (9), p.1765-1772

2020

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Regional and local environmental conditions do not shape the response to warming of a marine habitat-forming species

Scientific reports, 2017-07, Vol.7 (1), p.5069-13, Article 5069

2017

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Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes

Letters in applied microbiology, 2018-07, Vol.67 (1), p.2-8

2018

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Optimization of packaging and storage conditions of a freeze‐dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit

Journal of applied microbiology, 2014-07, Vol.117 (1), p.173-184

2014

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Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples

International journal of food microbiology, 2012-11, Vol.160 (2), p.162-170

2012

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Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

Crop protection, 2017-12, Vol.102, p.72-80

2017

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Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?

Plant pathology, 2019-09, Vol.68 (7), p.1381-1393

2019

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Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit

Food science & technology, 2017-09, Vol.82, p.274-282

2017

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Formulation development of the biocontrol agent Bacillus subtilis strain CPA‐8 by spray‐drying

Journal of applied microbiology, 2012-05, Vol.112 (5), p.954-965

2012

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Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C

BioControl (Dordrecht, Netherlands), 2018-12, Vol.63 (6), p.855-866

2018

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Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines

Postharvest biology and technology, 2013-09, Vol.83, p.1-8

2013

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Re-shifting the ecological baseline for the overexploited Mediterranean red coral

Scientific reports, 2017-02, Vol.7 (1), p.42404-42404, Article 42404

2017

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Hepatitis C virus reinfection among prisoners with sustained virological response after treatment for chronic hepatitis C

Journal of hepatology, 2013-07, Vol.59 (1), p.45-51

2013

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Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

Postharvest biology and technology, 2014-02, Vol.88, p.54-60

2014

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Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products

Biological control, 2012-03, Vol.60 (3), p.280-289

2012

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Identification of fungal population in the environment and on surfaces of stone fruit packinghouses

European journal of plant pathology, 2017-07, Vol.148 (3), p.723-731

2017

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Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors

Journal of applied microbiology, 2014-09, Vol.117 (3), p.800-811

2014

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Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions

Persistent natural acidification drives major distribution shifts in marine benthic ecosystems

Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying

Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon

Regional and local environmental conditions do not shape the response to warming of a marine habitat-forming species

Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes

Optimization of packaging and storage conditions of a freeze‐dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit

Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples

Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?

Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit

Formulation development of the biocontrol agent Bacillus subtilis strain CPA‐8 by spray‐drying

Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C

Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines

Re-shifting the ecological baseline for the overexploited Mediterranean red coral

Hepatitis C virus reinfection among prisoners with sustained virological response after treatment for chronic hepatitis C

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products

Identification of fungal population in the environment and on surfaces of stone fruit packinghouses

Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors

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