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Exploring the Spatial Relationship between Street Crime Events and the Distribution of Urban Greenspace: The Case of Porto, Portugal

ISPRS international journal of geo-information, 2023-12, Vol.12 (12), p.492

2023

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Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution

Food chemistry, 2022-01, Vol.368, p.130841-130841, Article 130841

2022

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Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Industrial crops and products, 2013-05, Vol.43, p.587-595

2013

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Moiré Modulation of Van Der Waals Potential in Twisted Hexagonal Boron Nitride

ACS nano, 2022-05, Vol.16 (5), p.7589-7604

2022

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Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Food science & technology, 2014-11, Vol.59 (1), p.533-539

2014

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Sexual orgasm as a trigger for reflex epilepsy

Epileptic disorders, 2021-12, Vol.23 (6), p.923-926

2021

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Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins

Journal of food science, 2023-12, Vol.88 (12), p.5078-5092

2023

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Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species ( Octopus vulgaris and Eledone cirrhosa ) Using Time Domain Reflectometry (TDR)

Foods, 2023-03, Vol.12 (7), p.1461

2023

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Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release

Carbohydrate polymers, 2021-03, Vol.255, p.117526-117526, Article 117526

2021

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Evaluation of Tenebrio molitor larvae as an alternative food source

NFS journal, 2020-11, Vol.21, p.57-64

2020

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Control of abusive water addition to Octopus vulgaris with non‐destructive methods

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.369-376

2018

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Evidence of reproductive disturbance in Astyanax lacustris (Teleostei: Characiformes) from the Doce River after the collapse of the Fundão Dam in Mariana, Brazil

Environmental science and pollution research international, 2021-12, Vol.28 (47), p.66643-66655

2021

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Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products

International journal of food science & technology, 2016-12, Vol.51 (12), p.2528-2536

2016

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Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method

Foods, 2022-03, Vol.11 (6), p.791

2022

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Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

Food packaging and shelf life, 2021-06, Vol.28, p.100644, Article 100644

2021

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Source-to-sink analysis of continental rift sedimentation: Triassic Cuyo basin, Precordillera Argentina

Sedimentary geology, 2018-11, Vol.376, p.164-184

2018

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Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

Journal of food engineering, 2022-06, Vol.322, p.110979, Article 110979

2022

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Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase

Food science & technology, 2018-10, Vol.96, p.296-306

2018

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Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing

Food science & technology, 2017-05, Vol.78, p.8-15

2017

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Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes

Foods, 2024-05, Vol.13 (10), p.1497

2024

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Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance

Marine pollution bulletin, 2017-08, Vol.121 (1-2), p.78-84

2017

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Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius , Juveniles Stress and Behavioral Response

Animals (Basel), 2023-12, Vol.13 (24), p.3762

2023

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Length‐weight relationship of twelve mesopelagic fishes from the western Tropical Atlantic

Journal of applied ichthyology, 2020-12, Vol.36 (6), p.845-848

2020

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Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)

Food analytical methods, 2023-04, Vol.16 (4), p.759-770

2023

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Effects on the Properties of Self-Compacting Cement Paste (PAA) with the Addition of Superabsorbent Polymer

Materials, 2022-11, Vol.15 (23), p.8478

2022

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Exploring the Spatial Relationship between Street Crime Events and the Distribution of Urban Greenspace: The Case of Porto, Portugal

Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Moiré Modulation of Van Der Waals Potential in Twisted Hexagonal Boron Nitride

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Sexual orgasm as a trigger for reflex epilepsy

Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins

Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species ( Octopus vulgaris and Eledone cirrhosa ) Using Time Domain Reflectometry (TDR)

Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release

Evaluation of Tenebrio molitor larvae as an alternative food source

Control of abusive water addition to Octopus vulgaris with non‐destructive methods

Evidence of reproductive disturbance in Astyanax lacustris (Teleostei: Characiformes) from the Doce River after the collapse of the Fundão Dam in Mariana, Brazil

Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products

Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method

Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

Source-to-sink analysis of continental rift sedimentation: Triassic Cuyo basin, Precordillera Argentina

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase

Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing

Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes

Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance

Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius , Juveniles Stress and Behavioral Response

Length‐weight relationship of twelve mesopelagic fishes from the western Tropical Atlantic

Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)

Effects on the Properties of Self-Compacting Cement Paste (PAA) with the Addition of Superabsorbent Polymer

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