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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

British journal of nutrition, 2005-08, Vol.94 (2), p.170-181

2005

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Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3341-3348

2001

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Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2015-2021

2005

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Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5664-5669

2005

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Inhibition of Oxidation of Human Low-Density Lipoproteins by Phenolic Substances in Different Essential Oils Varieties

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3801-3805

2000

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.890-894

1995

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Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2666-2670

1999

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Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5297-5302

2004

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Red Wine Polyphenols Alone or in Association with Ethanol Prevent Hypertension, Cardiac Hypertrophy, and Production of Reactive Oxygen Species in the Insulin-Resistant Fructose-Fed Rat

Journal of agricultural and food chemistry, 2004-09, Vol.52 (18), p.5593-5597

2004

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Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

The Journal of nutrition, 2002-06, Vol.132 (6), p.1207-1213

2002

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Catechins and procyanidins in Mediterranean diets

Food research international, 2004-01, Vol.37 (3), p.233-245

2004

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Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.55-61

1996

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Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in Hamsters

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9823-9829

2005

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Wine phenolics: contribution to dietary intake and bioavailability

Food research international, 2000-01, Vol.33 (6), p.461-467

2000

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Levels of Flavan-3-ols in French Wines

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4161-4166

1999

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Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.2046-2052

2002

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Variations in the Profile and Content of Anthocyanins in Wines Made from Cabernet Sauvignon and Hybrid Grapes

Journal of agricultural and food chemistry, 2002-07, Vol.50 (14), p.4096-4102

2002

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Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.311-318

2003

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In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase

Biochimica et biophysica acta, 2005-09, Vol.1736 (1), p.67-76

2005

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Catechin in the Mediterranean diet: vegetable, fruit or wine?

Atherosclerosis, 2000-11, Vol.153 (1), p.107-117

2000

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Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

The American journal of clinical nutrition, 1996-11, Vol.64 (5), p.748-756

1996

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Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1808-1811

1997

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Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters

Life sciences (1973), 2004-03, Vol.74 (19), p.2365-2377

2004

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Lead Concentrations and Isotopic Signatures in Vintages of French Wine between 1950 and 1991

Environmental research, 1998-08, Vol.78 (2), p.161-167

1998

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Contractile effects of nanomolar concentrations of vanadyl sulphate on gastric smooth muscle cells isolated from normal or diabetic rats

Fundamental & clinical pharmacology, 1996-01, Vol.10 (1), p.60-61

1996

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation

Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines

Inhibition of Oxidation of Human Low-Density Lipoproteins by Phenolic Substances in Different Essential Oils Varieties

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines

Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect

Red Wine Polyphenols Alone or in Association with Ethanol Prevent Hypertension, Cardiac Hypertrophy, and Production of Reactive Oxygen Species in the Insulin-Resistant Fructose-Fed Rat

Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

Catechins and procyanidins in Mediterranean diets

Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in Hamsters

Wine phenolics: contribution to dietary intake and bioavailability

Levels of Flavan-3-ols in French Wines

Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development

Variations in the Profile and Content of Anthocyanins in Wines Made from Cabernet Sauvignon and Hybrid Grapes

Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase

Catechin in the Mediterranean diet: vegetable, fruit or wine?

Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry

Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters

Lead Concentrations and Isotopic Signatures in Vintages of French Wine between 1950 and 1991

Contractile effects of nanomolar concentrations of vanadyl sulphate on gastric smooth muscle cells isolated from normal or diabetic rats

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