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Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β‑Methyl-γ-octalactone Precursors and Quantification in Spirits

Journal of agricultural and food chemistry, 2024-09, Vol.72 (37), p.20592-20602

2024

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Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography

Journal of natural products (Washington, D.C.), 2024-04, Vol.87 (4), p.652-663

2024

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Neuroprotective properties of resveratrol and derivatives

Annals of the New York Academy of Sciences, 2011-01, Vol.1215 (1), p.103-108

2011

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Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR

Phytochemical analysis, 2019-05, Vol.30 (3), p.320-331

2019

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Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

PloS one, 2016-08, Vol.11 (8), p.e0161095-e0161095

2016

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Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.501-511

2013

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Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities

PloS one, 2013-11, Vol.8 (11), p.e81184-e81184

2013

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Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes

Arabian journal of chemistry, 2020-01, Vol.13 (1), p.2680-2688

2020

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Promote a new paradigm to prevent neurodegenerative disease in sub-Saharan Africa

The Pan African medical journal, 2020, Vol.36 (138), p.138-138

2020

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Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

Food chemistry, 2021-10, Vol.359, p.129825-129825, Article 129825

2021

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Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions

OENO one, 2020-11, Vol.54 (4), p.1059-1075

2020

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Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

Food chemistry, 2019-01, Vol.272, p.388-395

2019

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Rationalization and In Vitro Modeling of the Chemical Mechanisms of the Enzymatic Oxidation of Phenolic Compounds in Planta: From Flavonols and Stilbenoids to Lignins

Chemistry : a European journal, 2011-06, Vol.17 (26), p.7282-7287

2011

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An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?

Talanta (Oxford), 2024-01, Vol.266 (Pt 1), p.124935-124935, Article 124935

2024

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Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2), p.1161-1197

2022

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First evidence of epicatechin vanillate in grape seed and red wine

Food chemistry, 2018-09, Vol.259, p.304-310

2018

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Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt

RSC advances, 2024-01, Vol.14 (7), p.4654-4665

2024

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Verbascoside and rare flavone glucosides from Citharexylum spinosum L. flowers as antihyperglycemic agents: Isolation, α-amylase inhibition, molecular docking and drug-likeness prediction

Journal of molecular structure, 2024-09, Vol.1312, p.138529, Article 138529

2024

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3D NMR structure of a complex between the amyloid beta peptide (1–40) and the polyphenol ε-viniferin glucoside: Implications in Alzheimer's disease

Biochimica et biophysica acta, 2013-11, Vol.1830 (11), p.5068-5074

2013

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Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis

Industrial crops and products, 2020-09, Vol.151, p.112440-10, Article 112440

2020

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Comparative Analyses of Stilbenoids in Canes of Major Vitis vinifera L. Cultivars

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11392-11399

2013

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Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

Industrial crops and products, 2018-12, Vol.126, p.272-279

2018

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Vitis vinifera canes, a source of stilbenoids against downy mildew

OENO one, 2016-01, Vol.50 (3)

2016

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Chiral analysis of E‐ε‐viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Journal of the science of food and agriculture, 2023-03, Vol.103 (5), p.2295-2303

2023

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Stilbenes from common spruce (Picea abies) bark as natural antifungal agent against downy mildew (Plasmopara viticola)

Industrial crops and products, 2017-09, Vol.103, p.267-273

2017

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Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β‑Methyl-γ-octalactone Precursors and Quantification in Spirits

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography

Neuroprotective properties of resveratrol and derivatives

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities

Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes

Promote a new paradigm to prevent neurodegenerative disease in sub-Saharan Africa

Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

Rationalization and In Vitro Modeling of the Chemical Mechanisms of the Enzymatic Oxidation of Phenolic Compounds in Planta: From Flavonols and Stilbenoids to Lignins

An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

First evidence of epicatechin vanillate in grape seed and red wine

Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt

Verbascoside and rare flavone glucosides from Citharexylum spinosum L. flowers as antihyperglycemic agents: Isolation, α-amylase inhibition, molecular docking and drug-likeness prediction

3D NMR structure of a complex between the amyloid beta peptide (1–40) and the polyphenol ε-viniferin glucoside: Implications in Alzheimer's disease

Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis

Comparative Analyses of Stilbenoids in Canes of Major Vitis vinifera L. Cultivars

Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

Vitis vinifera canes, a source of stilbenoids against downy mildew

Chiral analysis of E‐ε‐viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Stilbenes from common spruce (Picea abies) bark as natural antifungal agent against downy mildew (Plasmopara viticola)

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