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Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study

PloS one, 2015-10, Vol.10 (10), p.e0138247-e0138247

2015

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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study

PloS one, 2015-11, Vol.10 (11), p.e0142763-e0142763

2015

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Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

BMC public health, 2015-12, Vol.15 (10922), p.1322-1322, Article 1322

2015

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Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

BMC public health, 2016-02, Vol.16 (160), p.162-162, Article 162

2016

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Type 2 diabetes mellitus in Malaysia: current trends and risk factors

European journal of clinical nutrition, 2017-07, Vol.71 (7), p.844-849

2017

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School-administered weekly iron-folate supplements improve hemoglobin and ferritin concentrations in Malaysian adolescent girls

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1249-1256

1999

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Nutritional status, dietary intake patterns and nutrition knowledge of children aged 5-6 years attending kindergartens in the Klang Valley, Malaysia

Malaysian journal of nutrition, 2012-08, Vol.18 (2), p.231-242

2012

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Abbreviated report of the WHO Western Pacific Region Workshop on National Plans of Action for Nutrition: key elements for success, constraints and future plans

Biomedical and environmental sciences, 2001-06, Vol.14 (1-2), p.87-91

Tee, E S

2001

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Current status of recommended dietary allowances in Southeast Asia: a regional overview

Nutrition reviews, 1998-04, Vol.56 (4), p.10-18

Tee, E.S

1998

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Consumer understanding and preferences for different nutrition information panel formats

Malaysian journal of nutrition, 2010-08, Vol.16 (2), p.243-250

2010

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A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats

Food chemistry, 1996-05, Vol.56 (1), p.21-32

1996

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Carotenoids and retinoids in human nutrition

Critical reviews in food science and nutrition, 1992, Vol.31 (1/2), p.103-163

Tee, E.S. (Institute for Medical Research, Kuala Lumpur, Malaysia)

1992

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Southeast Asian perspectives on nutrition needs for the new millennium

Biomedical and environmental sciences, 2001-06, Vol.14 (1-2), p.75-81

Tee, E S

2001

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Replacing coconut santan with palm oil santan: impact on dietary C12-16 saturated fatty acids, serum total cholesterol and cardiovascular risk

Malaysian journal of nutrition, 1998-12, Vol.4 (1), p.65-72

1998

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Simultaneous determination of retinol and α-tocopherol by high pressure liquid chromatography in micro-volumes of serum

Malaysian journal of nutrition, 1999-12, Vol.5 (1), p.21-30

1999

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The medical importance of vitamin A and carotenoids (with particular reference to developing countries) and their determination

Malaysian journal of nutrition, 1995-09, Vol.1 (2), p.179-230

Tee, Jr, E S

1995

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Identifying Research Needs and Setting Future Directions

Nutrition reviews, 1998-04, Vol.56 (4), p.58-59

1998

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Determination of boric acid in foods: Comparative study of three methods

Journal of the science of food and agriculture, 1991, Vol.55 (2), p.261-268

1991

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Simultaneous determination of retinol, carotenoids and tocopherols in human serum by high pressure liquid chromatography

Malaysian journal of nutrition, 1995-09, Vol.1 (2), p.151-170

1995

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Simultaneous determination of B-vitamins and ascorbic acid in multi-vitamin preparations by reversed-phase HPLC

Malaysian journal of nutrition, 1996-09, Vol.2 (2), p.176-194

1996

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Nutrition of Malaysians: where are we heading ?

Malaysian journal of nutrition, 1999-12, Vol.5 (1), p.87-109

Tee, Jr, E

1999

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Obesity in Asia: prevalence and issues in assessment methodologies

Asia Pacific journal of clinical nutrition, 2002-12, Vol.11 (s8), p.S694-S701

Tee, E‐Siong

2002

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Nutritional assessment of rural villages and estates in Peninsular Malaysia. III. Prevalence of anaemia

Malaysian journal of nutrition, 1998-12, Vol.4 (1), p.1-29

1998

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Patterns of food production and consumption in the ASEAN region

World review of nutrition and dietetics, 1990, Vol.61, p.1

1990

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Iron status and dietary iron intake of adolescents from a rural community in Sabah, Malaysia

Asia Pacific journal of clinical nutrition, 2004, Vol.13 (1), p.48-55

2004

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Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study

Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

Type 2 diabetes mellitus in Malaysia: current trends and risk factors

School-administered weekly iron-folate supplements improve hemoglobin and ferritin concentrations in Malaysian adolescent girls

Nutritional status, dietary intake patterns and nutrition knowledge of children aged 5-6 years attending kindergartens in the Klang Valley, Malaysia

Abbreviated report of the WHO Western Pacific Region Workshop on National Plans of Action for Nutrition: key elements for success, constraints and future plans

Current status of recommended dietary allowances in Southeast Asia: a regional overview

Consumer understanding and preferences for different nutrition information panel formats

A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats

Carotenoids and retinoids in human nutrition

Southeast Asian perspectives on nutrition needs for the new millennium

Replacing coconut santan with palm oil santan: impact on dietary C12-16 saturated fatty acids, serum total cholesterol and cardiovascular risk

Simultaneous determination of retinol and α-tocopherol by high pressure liquid chromatography in micro-volumes of serum

The medical importance of vitamin A and carotenoids (with particular reference to developing countries) and their determination

Identifying Research Needs and Setting Future Directions

Determination of boric acid in foods: Comparative study of three methods

Simultaneous determination of retinol, carotenoids and tocopherols in human serum by high pressure liquid chromatography

Simultaneous determination of B-vitamins and ascorbic acid in multi-vitamin preparations by reversed-phase HPLC

Nutrition of Malaysians: where are we heading ?

Obesity in Asia: prevalence and issues in assessment methodologies

Nutritional assessment of rural villages and estates in Peninsular Malaysia. III. Prevalence of anaemia

Patterns of food production and consumption in the ASEAN region

Iron status and dietary iron intake of adolescents from a rural community in Sabah, Malaysia

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