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Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels

Food chemistry, 2018-04, Vol.245, p.792-797

2018

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Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.)

International food research journal, 2012-01, Vol.19 (1), p.235

2012

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The benefit of combining different Ty -genes for resistance to tomato leaf curl begomoviruses

Acta horticulturae, 2019-01 (1257), p.15-22

2019

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Effect of coating material on quality of ‘Manee Esan’ pummelo fruits during storage

Acta horticulturae, 2020-12 (1299), p.73-78

2020

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SOIL AMENDMENT AND FERTILIZER MANAGEMENT FOR FRUIT AND SEED YIELD OF TOMATO AT TWO LOCATIONS IN NORTHEAST THAILAND

Acta horticulturae, 2008-01 (767), p.177-184

2008

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Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

Ultrasonics sonochemistry, 2017-09, Vol.38, p.629-639

2017

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Effect of light-emitting diodes (LEDs) on growth of sweet basil ( Ocimum basilicum ) in an aquaponics system

Acta horticulturae, 2020-12 (1298), p.543-550

2020

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SCREENING TOMATO CULTIVARS FOR HIGH β-CAROTENE AND BACTERIAL WILT RESISTANCE

Acta horticulturae, 2011 (914), p.65-69

2011

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Evaluation of phenotyping and genotyping for resistance against Tomato yellow leaf curl Thailand virus (TYLCTHV) validated by Ty-2, Ty-3, and Ty-4 genes in tomato

Acta horticulturae, 2020-12 (1298), p.511-516

2020

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Effects of carnauba wax and temperatures during storage on antioxidants and granulation in ‘Manee-Esan’ pomelo

Acta horticulturae, 2020-12 (1298), p.535-542

2020

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EFFECT OF SEED PRIMING ON PHYSIOLOGICAL CHANGES IN TOMATO GROWN UNDER SALT STRESS

Acta horticulturae, 2011 (914), p.295-300

2011

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Evaluation of chili ( Capsicum annuum L.) progressive lines for resistance against Colletotrichum capsici and Colletotrichum gloeosporioides

Acta horticulturae, 2024-09 (1404), p.983-988

2024

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Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system

Acta horticulturae, 2019-01 (1245), p.53-60

2019

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Evaluation of processing tomato resistance to tomato yellow leaf curl virus (TYLCV) and detecting Ty-2 and Ty-3 resistance genes with SCAR-markers

Acta horticulturae, 2024-09 (1404), p.967-974

2024

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SCREENING TOMATO VARIETIES FOR THEIR BACTERIAL WILT RESISTANCE OVER SEASONS IN NORTHEAST THAILAND

Acta horticulturae, 2009-01 (808), p.263-268

2009

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Lycopene and β- carotene content during growth of ‘Manee-Esan’ pummelo ( Citrus grandis (L.) Osbeck) fruit

Acta horticulturae, 2018 (1208), p.443-446

2018

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Accumulation of capsinoids and capsaicinoids in three Capsicum species during fruit growth

Acta horticulturae, 2021-10 (1326), p.25-32

2021

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Phenotypic responses of putative resistance chili cultivars infected by PepYLCV with viruliferous whitefly transmission

Acta horticulturae, 2021-10 (1326), p.181-188

2021

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Impact of plant density on capsaicinoid production of high pungent pepper ( Capsicum chinense Jacq.) under nethouse

Acta horticulturae, 2021-10 (1326), p.9-16

2021

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Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’

Acta horticulturae, 2019-01 (1244), p.101-108

2019

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Gene actions of resistance to anthracnose ( Colletotrichum acutatum ) of six F 1 hybrid chili cultivars at the mature green fruit stage

Acta horticulturae, 2023-03 (1362), p.247-252

2023

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Characterization of floral bud and anther development with stages of microspore in chili pepper ( Capsicum annuum )

Acta horticulturae, 2023-03 (1362), p.181-188

2023

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The impact of harvest time on the quality of Indian jujube ‘Nomsod’ produced in northeastern Thailand

Acta horticulturae, 2021-06 (1312), p.493-498

2021

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Role of two inoculation methods in the expression of anthracnose resistance gene in chili ( Capsicum annuum L.)

Acta horticulturae, 2016 (1144), p.207-214

2016

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Evaluation of tree transpiration of the pummelo ( Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions

Acta horticulturae, 2019-01 (1253), p.319-326

2019

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Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels

Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.)

The benefit of combining different Ty -genes for resistance to tomato leaf curl begomoviruses

Effect of coating material on quality of ‘Manee Esan’ pummelo fruits during storage

SOIL AMENDMENT AND FERTILIZER MANAGEMENT FOR FRUIT AND SEED YIELD OF TOMATO AT TWO LOCATIONS IN NORTHEAST THAILAND

Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

Effect of light-emitting diodes (LEDs) on growth of sweet basil ( Ocimum basilicum ) in an aquaponics system

SCREENING TOMATO CULTIVARS FOR HIGH β-CAROTENE AND BACTERIAL WILT RESISTANCE

Evaluation of phenotyping and genotyping for resistance against Tomato yellow leaf curl Thailand virus (TYLCTHV) validated by Ty-2, Ty-3, and Ty-4 genes in tomato

Effects of carnauba wax and temperatures during storage on antioxidants and granulation in ‘Manee-Esan’ pomelo

EFFECT OF SEED PRIMING ON PHYSIOLOGICAL CHANGES IN TOMATO GROWN UNDER SALT STRESS

Evaluation of chili ( Capsicum annuum L.) progressive lines for resistance against Colletotrichum capsici and Colletotrichum gloeosporioides

Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system

Evaluation of processing tomato resistance to tomato yellow leaf curl virus (TYLCV) and detecting Ty-2 and Ty-3 resistance genes with SCAR-markers

SCREENING TOMATO VARIETIES FOR THEIR BACTERIAL WILT RESISTANCE OVER SEASONS IN NORTHEAST THAILAND

Lycopene and β- carotene content during growth of ‘Manee-Esan’ pummelo ( Citrus grandis (L.) Osbeck) fruit

Accumulation of capsinoids and capsaicinoids in three Capsicum species during fruit growth

Phenotypic responses of putative resistance chili cultivars infected by PepYLCV with viruliferous whitefly transmission

Impact of plant density on capsaicinoid production of high pungent pepper ( Capsicum chinense Jacq.) under nethouse

Effect of crop load on fruit size and nutrients in fruit parts of mango ‘Num Dok Mai Sithong’

Gene actions of resistance to anthracnose ( Colletotrichum acutatum ) of six F 1 hybrid chili cultivars at the mature green fruit stage

Characterization of floral bud and anther development with stages of microspore in chili pepper ( Capsicum annuum )

The impact of harvest time on the quality of Indian jujube ‘Nomsod’ produced in northeastern Thailand

Role of two inoculation methods in the expression of anthracnose resistance gene in chili ( Capsicum annuum L.)

Evaluation of tree transpiration of the pummelo ( Citrus grandis L.) ‘Thong-Dee’ under varied environmental conditions

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