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consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle

Journal of applied phycology, 2013-06, Vol.25 (3), p.771-779

2013

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Variability of Iodine Content in Common Commercially Available Edible Seaweeds

Thyroid (New York, N.Y.), 2004-10, Vol.14 (10), p.836-841

2004

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Could Dietary Seaweed Reverse the Metabolic Syndrome?

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (2), p.145-154

2009

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Walking Outside Improves Mood for Healthy Postmenopausal Women

Clinical Medicine Insights. Oncology, 2007-01, Vol.2007 (1), p.35

2007

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Melanoma and brown seaweed: an integrative hypothesis

Journal of applied phycology, 2017-04, Vol.29 (2), p.941-948

2017

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Medicine Can Give Me a Diagnosis, and Faith Can Give Me a Different Prognosis: Faith and Healing in the American South

Explore (New York, N.Y.), 2010, Vol.6 (1), p.17-21

Teas, Jane

2010

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Nutrient Composition and Anti-inflammatory Potential of a Prescribed Macrobiotic Diet

Nutrition and cancer, 2015-08, Vol.67 (6), p.933-940

2015

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Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women [Erratum: 2009 Sept., v. 139, no. 9, p. 1779.]

The Journal of nutrition, 2009-05, Vol.139 (5), p.939-944

2009

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Physical activity: does environment make a difference for tension, stress, emotional outlook, and perceptions of health status?

Journal of physical activity & health, 2014-11, Vol.11 (8), p.1503

2014

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Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-National Study

JNCI : Journal of the National Cancer Institute, 1998-11, Vol.90 (21), p.1637-1647

1998

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Serum IGF-1 Concentrations Change With Soy and Seaweed Supplements in Healthy Postmenopausal American Women

Nutrition and cancer, 2011-07, Vol.63 (5), p.743-748

2011

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Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women

Journal of medicinal food, 2007-03, Vol.10 (1), p.90

2007

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Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women12

The Journal of nutrition, 2009-05, Vol.139 (5), p.939-944

2009

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Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women1,2

The Journal of nutrition, 2009-05, Vol.139 (5), p.939

2009

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The Macrobiotic Diet in Cancer

The Journal of nutrition, 2001-11, Vol.131 (11), p.3056S-3064S

2001

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The consumption of seaweed as a protective factor in the etiology of breast cancer

Medical hypotheses, 1981-05, Vol.7 (5), p.601-613

Teas, Jane

1981

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Could Dietary Seaweed Reverse the Metabolic Syndrome?

Asia Pacific journal of clinical nutrition, 2009-01, Vol.18 (2), p.145-154

2009

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Algae – a poor man's HAART?

Medical hypotheses, 2004-01, Vol.62 (4), p.507-510

2004

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Can hyperbaric oxygen therapy reduce breast cancer treatment-related lymphedema? A pilot study

Journal of women's health (Larchmont, N.Y. 2002), 2004-11, Vol.13 (9), p.1008

2004

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Dietary exposures and oral precancerous lesions in Srikakulam District, Andhra Pradesh, India

Public health nutrition, 2002-04, Vol.5 (2), p.303-312

2002

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Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiology

Journal of the South Carolina Medical Association, 2006-08, Vol.102 (7), p.231

2006

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Urinary estrogen metabolites, prostate specific antigen, and body mass index among African–American men in South Carolina

Cancer detection and prevention, 2005-01, Vol.29 (6), p.494-500

2005

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The dietary intake of laminaria, a brown seaweed, and breast cancer prevention

Nutrition and cancer, 1982-01, Vol.4 (3), p.217-222

Teas, Jane

1982

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COULD AIDS AGENT BE A NEW VARIANT OF AFRICAN SWINE FEVER VIRUS?

The Lancet (British edition), 1983-04, Vol.321 (8330), p.923-923

Teas, Jane

1983

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Response: Re: Nutritional and Socioeconomic Factors in Relation to ProstateCancer Mortality: a Cross-national Study

JNCI : Journal of the National Cancer Institute, 1999-04, Vol.91 (8), p.726-726

1999

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consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle

Variability of Iodine Content in Common Commercially Available Edible Seaweeds

Could Dietary Seaweed Reverse the Metabolic Syndrome?

Walking Outside Improves Mood for Healthy Postmenopausal Women

Melanoma and brown seaweed: an integrative hypothesis

Medicine Can Give Me a Diagnosis, and Faith Can Give Me a Different Prognosis: Faith and Healing in the American South

Nutrient Composition and Anti-inflammatory Potential of a Prescribed Macrobiotic Diet

Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women [Erratum: 2009 Sept., v. 139, no. 9, p. 1779.]

Physical activity: does environment make a difference for tension, stress, emotional outlook, and perceptions of health status?

Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-National Study

Serum IGF-1 Concentrations Change With Soy and Seaweed Supplements in Healthy Postmenopausal American Women

Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women

Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women12

Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women1,2

The Macrobiotic Diet in Cancer

The consumption of seaweed as a protective factor in the etiology of breast cancer

Could Dietary Seaweed Reverse the Metabolic Syndrome?

Algae – a poor man's HAART?

Can hyperbaric oxygen therapy reduce breast cancer treatment-related lymphedema? A pilot study

Dietary exposures and oral precancerous lesions in Srikakulam District, Andhra Pradesh, India

Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiology

Urinary estrogen metabolites, prostate specific antigen, and body mass index among African–American men in South Carolina

The dietary intake of laminaria, a brown seaweed, and breast cancer prevention

COULD AIDS AGENT BE A NEW VARIANT OF AFRICAN SWINE FEVER VIRUS?

Response: Re: Nutritional and Socioeconomic Factors in Relation to ProstateCancer Mortality: a Cross-national Study

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