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Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours

Journal of cereal science, 2005-07, Vol.42 (1), p.33-44

2005

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Rheological properties of kafirin and zein prolamins

Journal of cereal science, 2008, Vol.47 (1), p.109-116

2008

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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Journal of cereal science, 2002-02, Vol.35 (2), p.161-174

2002

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Identification of kafirin film casting solvents

Food chemistry, 2005-05, Vol.90 (3), p.401-408

2005

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Sorghum kafirin film property modification with hydrolysable and condensed tannins

Journal of cereal science, 2004, Vol.40 (2), p.127-135

2004

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Novel food and non-food uses for sorghum and millets

Journal of cereal science, 2006-11, Vol.44 (3), p.252-271

2006

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Food product development using sorghum and millets: opportunities and challenges

Quality assurance and safety of crops & food, 2012-09, Vol.4 (3), p.151-151

Taylor, J.R.N.

2012

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The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Food chemistry, 2007, Vol.105 (4), p.1412-1419

2007

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Determination of Improved Steeping Conditions for Sorghum Malting

Journal of cereal science, 1997-07, Vol.26 (1), p.129-136

1997

Volltextzugriff (PDF)

Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2015-11, Vol.363, p.177-182

2015

Volltextzugriff (PDF)

Factors affecting sorghum protein digestibility

Journal of Cereal Science, 2003, Vol.38 (2), p.117-131

2003

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Effect of germination moisture and time on pearl millet malt quality - with respect to its opaque and lager beer brewing potential

Journal of the Institute of Brewing, 2004, Vol.110 (4), p.320-325

2004

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Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa

Quality assurance and safety of crops & food, 2012-09, Vol.4 (3), p.141-141

2012

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Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa: Abstracts

Quality assurance and safety of crops & food, 2012-09, Vol.4 (3), p.141-141

2012

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Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize

Journal of cereal science, 1999-11, Vol.30 (3), p.209-216

1999

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Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

Cereal chemistry, 2008-05, Vol.85 (3), p.397-402

2008

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Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation

Journal of cereal science, 2007-07, Vol.46 (1), p.22-31

2007

Volltextzugriff (PDF)

Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties

Journal of the science of food and agriculture, 2007-08, Vol.87 (10), p.1940-1948

2007

Volltextzugriff (PDF)

Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types

Cereal chemistry, 2007-03, Vol.84 (2), p.169-174

2007

Volltextzugriff (PDF)

FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize

Journal of cereal science, 2001-05, Vol.33 (3), p.261-269

2001

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The use and adaptation of the paired-comparison method in the sensory evaluation of hamburger-type patties by illiterate/semi-literate consumers

Food quality and preference, 1996, Vol.7 (2), p.81-85

1996

Volltextzugriff (PDF)

Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4198-4207

2006

Volltextzugriff (PDF)

Irradiation of maize and bean flours: effects on starch physicochemical properties

Journal of the science of food and agriculture, 2004-03, Vol.84 (4), p.350-356

2004

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Development of a Protein-rich Composite Sorghum–Cowpea Instant Porridge by Extrusion Cooking Process

Food science & technology, 2002-03, Vol.35 (2), p.120-127

2002

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Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge

Food chemistry, 2005-08, Vol.91 (4), p.695-703

2005

Volltextzugriff (PDF)

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Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours

Rheological properties of kafirin and zein prolamins

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Identification of kafirin film casting solvents

Sorghum kafirin film property modification with hydrolysable and condensed tannins

Novel food and non-food uses for sorghum and millets

Food product development using sorghum and millets: opportunities and challenges

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Determination of Improved Steeping Conditions for Sorghum Malting

Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars

Factors affecting sorghum protein digestibility

Effect of germination moisture and time on pearl millet malt quality - with respect to its opaque and lager beer brewing potential

Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa

Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa: Abstracts

Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize

Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation

Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties

Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types

FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize

The use and adaptation of the paired-comparison method in the sensory evaluation of hamburger-type patties by illiterate/semi-literate consumers

Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation

Irradiation of maize and bean flours: effects on starch physicochemical properties

Development of a Protein-rich Composite Sorghum–Cowpea Instant Porridge by Extrusion Cooking Process

Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge

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