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Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins

Animal feed science and technology, 2008-10, Vol.146 (3), p.193-221

2008

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Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry

Animal feed science and technology, 2004-11, Vol.117 (1), p.151-163

2004

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Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Journal of dairy science, 2015-02, Vol.98 (2), p.721-746

2015

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Skatole and indole concentration and the odour of fat from lambs that had grazed perennial ryegrass/white clover pasture or Lotus corniculatus

Animal feed science and technology, 2007-11, Vol.138 (3), p.254-271

2007

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Grape marc reduces methane emissions when fed to dairy cows

Journal of dairy science, 2014, Vol.97 (8), p.5073-5087

2014

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Insulin regulation of amino-acid metabolism in the mammary gland of sheep in early lactation and fed fresh forage

Animal (Cambridge, England), 2009-06, Vol.3 (6), p.858-870

2009

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Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis

Animal feed science and technology, 2005-09, Vol.123, p.403-419

2005

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Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time

Journal of dairy science, 2015-03, Vol.98 (3), p.1411-1425

2015

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Whole-body fluxes and partitioning of amino acids to the mammary gland of cows fed fresh pasture at two levels of intake during early lactation

British journal of nutrition, 2003-08, Vol.90 (2), p.271-281

2003

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Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721–746)

Journal of dairy science, 2015-04, Vol.98 (4), p.2831-2831

2015

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effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lamb

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.1030-1041

2007

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Effect of different condensed tannin-containing forages, forage maturity and nitrogen fertiliser application on the formation of indole and skatole in in vitro rumen fermentations

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.1076-1087

2007

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Controlling the formation of indole and skatole in in vitro rumen fermentations using condensed tannin

Journal of the science of food and agriculture, 2007-04, Vol.87 (5), p.887-899

2007

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The fate of resin acids-1. The biotransformation and degradation of deuterium labelled dehydroabietic acid in anaerobic sediments

Chemosphere (Oxford), 1997-11, Vol.35 (10), p.2137-2151

1997

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The fate of resin acids-2. The fate of resin acids and resin acid derived neutral compounds in anaerobic sediments

Chemosphere (Oxford), 1997-11, Vol.35 (10), p.2153-2166

1997

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The effects of condensed tannins from Dorycnium rectum on skatole and indole ruminal biogenesis for grazing sheep

Australian journal of agricultural research, 2005-01, Vol.56 (12), p.1331

2005

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Methanogenesis from forages fed to sheep

Proceedings of the New Zealand Grassland Association, 2002-01, p.167-171

2002

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A simplified method for lignin measurement in a range of forage species

Proceedings of the New Zealand Grassland Association, 2002-01, p.129-133

2002

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Methane production from in vitro incubation of kikuyu grass, lucerne and forages containing condensed tannins

Proceedings of the New Zealand Grassland Association, 2005-01, p.147-153

2005

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Bleached kraft pulp mill sourced organic chemicals in sediments from New Zealand rivers. 1. Waikato River

Chemosphere (Oxford), 1995-05, Vol.30 (9), p.1751-1765

1995

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Bile analysis of goldfish (Crassius auratus) resident in a New Zealand hydrolake receiving a bleached kraft mill discharge

Chemosphere (Oxford), 1996-12, Vol.33 (11), p.2273-2289

1996

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Fundamental And Applied Biological Sciences. Psychology
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Proanthocyanidins
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Food Industries
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Food Science & Technology
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Skatole
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Indole
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Agriculture, Multidisciplinary
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Forage
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Lotus Corniculatus
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Lotus Pedunculatus
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Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins

Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry

Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Skatole and indole concentration and the odour of fat from lambs that had grazed perennial ryegrass/white clover pasture or Lotus corniculatus

Grape marc reduces methane emissions when fed to dairy cows

Insulin regulation of amino-acid metabolism in the mammary gland of sheep in early lactation and fed fresh forage

Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time

Whole-body fluxes and partitioning of amino acids to the mammary gland of cows fed fresh pasture at two levels of intake during early lactation

Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721–746)

effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lamb

Effect of different condensed tannin-containing forages, forage maturity and nitrogen fertiliser application on the formation of indole and skatole in in vitro rumen fermentations

Controlling the formation of indole and skatole in in vitro rumen fermentations using condensed tannin

The fate of resin acids-1. The biotransformation and degradation of deuterium labelled dehydroabietic acid in anaerobic sediments

The fate of resin acids-2. The fate of resin acids and resin acid derived neutral compounds in anaerobic sediments

The effects of condensed tannins from Dorycnium rectum on skatole and indole ruminal biogenesis for grazing sheep

Methanogenesis from forages fed to sheep

A simplified method for lignin measurement in a range of forage species

Methane production from in vitro incubation of kikuyu grass, lucerne and forages containing condensed tannins

Bleached kraft pulp mill sourced organic chemicals in sediments from New Zealand rivers. 1. Waikato River

Bile analysis of goldfish (Crassius auratus) resident in a New Zealand hydrolake receiving a bleached kraft mill discharge

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