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Foodborne illness acquired in the United States--unspecified agents

Emerging infectious diseases, 2011-01, Vol.17 (1), p.16-22

2011

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Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Emerging infectious diseases, 2013-03, Vol.19 (3), p.407-415

2013

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Foodborne illness acquired in the United States--major pathogens

Emerging infectious diseases, 2011-01, Vol.17 (1), p.7-15

2011

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Turtle-Associated Salmonellosis, United States, 2006-2014

Emerging infectious diseases, 2016-07, Vol.22 (7), p.1149-1155

2016

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Lessons learned during public health response to cholera epidemic in Haiti and the Dominican Republic

Emerging infectious diseases, 2011-11, Vol.17 (11), p.2087-2093

2011

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Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997

Journal of food protection, 2004-10, Vol.67 (10), p.2342-2353

2004

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Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States

Emerging infectious diseases, 2024-02, Vol.30 (2), p.337-340

2024

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Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

Journal of food protection, 2008-02, Vol.71 (2), p.356-364

2008

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FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S127-S134

2004

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Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S285-S296

2004

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Cholera: a new homeland in Africa?

The American journal of tropical medicine and hygiene, 2007-10, Vol.77 (4), p.705

2007

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Food-related illness and death in the United States

Emerging infectious diseases, 1999-09, Vol.5 (5), p.607-625

1999

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Human infections with new subspecies of Campylobacter fetus

Emerging infectious diseases, 2013-10, Vol.19 (10), p.1678-1680

2013

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Campylobacter fetus subsp. testudinum subsp. nov., isolated from humans and reptiles

International journal of systematic and evolutionary microbiology, 2014-09, Vol.64 (Pt 9), p.2944-2948

2014

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Emerging Trends in Foodborne Diseases

Infectious disease clinics of North America, 2013-09, Vol.27 (3), p.517-533

2013

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Practice Guidelines for the Management of Infectious Diarrhea

Clinical infectious diseases, 2001-02, Vol.32 (3), p.331-351

2001

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Salmonella enteritidis infections, United States, 1985-1999

Emerging infectious diseases, 2004-01, Vol.10 (1), p.1-7

2004

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Epidemiology of Sporadic Campylobacter Infection in the United States and Declining Trend in Incidence, FoodNet 1996–1999

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S165-S174

2004

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Antimicrobial resistance among Campylobacter strains, United States, 1997-2001

Emerging infectious diseases, 2004-06, Vol.10 (6), p.1102-1109

2004

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Attributing illness to food

Emerging infectious diseases, 2005-07, Vol.11 (7), p.993-999

2005

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The Changing Epidemiology of Salmonella: Trends in Serotypes Isolated from Humans in the United States, 1987–1997

The Journal of infectious diseases, 2001-03, Vol.183 (5), p.753-761

2001

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Antimicrobial Resistance Creates Threat to Chimpanzee Health and Conservation in the Wild

Pathogens (Basel), 2021-04, Vol.10 (4), p.477

2021

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Ebola virus disease: What clinicians in the United States need to know

American journal of infection control, 2015-08, Vol.43 (8), p.788-793

2015

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Yersinia pseudotuberculosis and Y. enterocolitica infections, FoodNet, 1996-2007

Emerging infectious diseases, 2010-03, Vol.16 (3), p.566-567

2010

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Molecular subtyping and the transformation of public health

Foodborne pathogens and disease, 2006-03, Vol.3 (1), p.4

Tauxe, Robert V

2006

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Foodborne illness acquired in the United States--unspecified agents

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Foodborne illness acquired in the United States--major pathogens

Turtle-Associated Salmonellosis, United States, 2006-2014

Lessons learned during public health response to cholera epidemic in Haiti and the Dominican Republic

Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997

Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States

Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites

Cholera: a new homeland in Africa?

Food-related illness and death in the United States

Human infections with new subspecies of Campylobacter fetus

Campylobacter fetus subsp. testudinum subsp. nov., isolated from humans and reptiles

Emerging Trends in Foodborne Diseases

Practice Guidelines for the Management of Infectious Diarrhea

Salmonella enteritidis infections, United States, 1985-1999

Epidemiology of Sporadic Campylobacter Infection in the United States and Declining Trend in Incidence, FoodNet 1996–1999

Antimicrobial resistance among Campylobacter strains, United States, 1997-2001

Attributing illness to food

The Changing Epidemiology of Salmonella: Trends in Serotypes Isolated from Humans in the United States, 1987–1997

Antimicrobial Resistance Creates Threat to Chimpanzee Health and Conservation in the Wild

Ebola virus disease: What clinicians in the United States need to know

Yersinia pseudotuberculosis and Y. enterocolitica infections, FoodNet, 1996-2007

Molecular subtyping and the transformation of public health

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