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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Epidemiology and infection, 2009-03, Vol.137 (3), p.307-315

2009

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Salmonella surveillance: a global survey of public health serotyping

Epidemiology and infection, 2002-08, Vol.129 (1), p.1-8

2002

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Produce-associated foodborne disease outbreaks, USA, 1998–2013

Epidemiology and infection, 2018-08, Vol.146 (11), p.1397-1406

2018

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Common source outbreaks of Campylobacter infection in the USA, 1997–2008

Epidemiology and infection, 2013-05, Vol.141 (5), p.987-996

2013

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Evolving public health approaches to the global challenge of foodborne infections

International journal of food microbiology, 2010-05, Vol.139, p.S16-S28

2010

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Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998-2013

Epidemiology and infection, 2019-10, Vol.147, p.e285, Article e285

2019

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PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States

Emerging infectious diseases, 2001-05, Vol.7 (3), p.382-389

2001

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Campylobacter fetus Infections in Humans: Exposure and Disease

Clinical infectious diseases, 2014-06, Vol.58 (11), p.1579-1586

2014

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Molecular Phylogeny of the Salmonellae: Relationships among Salmonella Species and Subspecies Determined from Four Housekeeping Genes and Evidence of Lateral Gene Transfer Events

Journal of Bacteriology, 2008-11, Vol.190 (21), p.7060-7067

2008

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Emerging foodborne pathogens

International journal of food microbiology, 2002-09, Vol.78 (1), p.31-41

Tauxe, Robert V.

2002

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Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012

Epidemiology and infection, 2016-10, Vol.144 (13), p.2698-2708

2016

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2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations

Epidemiology and infection, 2015-12, Vol.143 (16), p.3451-3458

2015

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FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S127-S134

2004

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Salmonella nomenclature

Journal of clinical microbiology, 2000-07, Vol.38 (7), p.2465-2467

2000

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Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S285-S296

2004

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Emerging foodborne diseases: an evolving public health challenge

Emerging infectious diseases, 1997-10, Vol.3 (4), p.425-434

Tauxe, R V

1997

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A Multistate Outbreak of Salmonella enterica Serotype Newport Infection Linked to Mango Consumption: Impact of Water-Dip Disinfestation Technology

Clinical infectious diseases, 2003-12, Vol.37 (12), p.1585-1590

2003

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Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking

Epidemiology and infection, 2014-05, Vol.142 (5), p.1050-1060

2014

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Food-related illness and death in the United States

Emerging infectious diseases, 1999-09, Vol.5 (5), p.607-625

1999

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Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

Epidemiology and infection, 1999-04, Vol.122 (2), p.185-192

1999

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Practice Guidelines for the Management of Infectious Diarrhea

Clinical infectious diseases, 2001-02, Vol.32 (3), p.331-351

2001

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Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010–2011

Epidemiology and infection, 2013-06, Vol.141 (6), p.1276-1285

2013

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The Role of Gulf Coast Oysters Harvested in Warmer Months in Vibrio vulnificus Infections in the United States, 1988–1996

The Journal of infectious diseases, 1998-09, Vol.178 (3), p.752-759

1998

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Salmonella enteritidis infections, United States, 1985-1999

Emerging infectious diseases, 2004-01, Vol.10 (1), p.1-7

2004

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Excess salmonellosis in women in the United States: 1968–2000

Epidemiology and infection, 2008-08, Vol.136 (8), p.1109-1117

2008

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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Salmonella surveillance: a global survey of public health serotyping

Produce-associated foodborne disease outbreaks, USA, 1998–2013

Common source outbreaks of Campylobacter infection in the USA, 1997–2008

Evolving public health approaches to the global challenge of foodborne infections

Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998-2013

PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States

Campylobacter fetus Infections in Humans: Exposure and Disease

Molecular Phylogeny of the Salmonellae: Relationships among Salmonella Species and Subspecies Determined from Four Housekeeping Genes and Evidence of Lateral Gene Transfer Events

Emerging foodborne pathogens

Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012

2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations

FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

Salmonella nomenclature

Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites

Emerging foodborne diseases: an evolving public health challenge

A Multistate Outbreak of Salmonella enterica Serotype Newport Infection Linked to Mango Consumption: Impact of Water-Dip Disinfestation Technology

Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking

Food-related illness and death in the United States

Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

Practice Guidelines for the Management of Infectious Diarrhea

Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010–2011

The Role of Gulf Coast Oysters Harvested in Warmer Months in Vibrio vulnificus Infections in the United States, 1988–1996

Salmonella enteritidis infections, United States, 1985-1999

Excess salmonellosis in women in the United States: 1968–2000

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