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Localized ZnO Growth on a Gold Nanoantenna by Plasmon-Assisted Hydrothermal Synthesis

Nano letters, 2020-01, Vol.20 (1), p.389-394

2020

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Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari'

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6172

2022

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Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

Genome Biology, 2021-01, Vol.22 (1), p.23-23, Article 23

2021

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Present status and future perspectives of breeding for buckwheat quality

Breeding Science, 2020, Vol.70(1), pp.48-66

2020

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The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar 'Manten-Kirari'

Plant production science, 2020-10, Vol.23 (4), p.539-546

2020

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Hypoxia tolerance of four millet species is attributable to constitutive aerenchyma formation and root hair development of adventitious roots

Plant production science, 2022-04, Vol.25 (2), p.157-171

2022

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Overexpression of a tartary buckwheat R2R3-MYB transcription factor gene, FtMYB9, enhances tolerance to drought and salt stresses in transgenic Arabidopsis

Journal of plant physiology, 2017-07, Vol.214, p.81-90

2017

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Steroid reduction‐resistant pulmonary involvement with Sweet's syndrome suspected of being vacuoles, E1 enzyme, X‐linked, autoinflammatory, somatic syndrome: A case report

Respirology case reports, 2024-02, Vol.12 (2), p.e01288-n/a

2024

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Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Breeding Science, 2014, Vol.64(4), pp.344-350

2014

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Effect of storage temperature on occurrence of secondary dormancy in buckwheat seeds

Seed science and technology, 2020-08, Vol.48 (2), p.257-267

2020

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Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants (Basel), 2023-05, Vol.12 (10), p.1965

2023

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Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(2), pp.175-181

2015

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Ascending projections of nociceptive neurons from trigeminal subnucleus caudalis: A population approach

Experimental neurology, 2017-07, Vol.293, p.124-136

2017

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Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)

Food chemistry, 2019-10, Vol.295, p.51-57

2019

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Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran

Food Science and Technology Research, 2020, Vol.26(6), pp.709-716

2020

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Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

Journal of functional foods, 2016-10, Vol.26, p.460-469

2016

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Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Plants (Basel), 2021-12, Vol.10 (12), p.2662

2021

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Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Food Science and Technology Research, 2020, Vol.26(5), pp.597-603

2020

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Prevention of postprandial hypotension-related syncope by caffeine in a patient with long-standing diabetes mellitus

Endocrine Journal, 2020, Vol.67(6), pp.585-592

2020

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Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance

Plants (Basel), 2021-05, Vol.10 (5), p.997

2021

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Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Plants (Basel), 2021-04, Vol.10 (4), p.791

2021

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Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat ( Fagopyrum cymosum ) and Its Application in Foods

Foods, 2023-03, Vol.12 (7), p.1417

2023

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Food chemistry, 2008-10, Vol.110 (4), p.814-820

2008

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Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

Journal of agricultural and food chemistry, 2012-06, Vol.60 (22), p.5629-5635

2012

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Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

Food Science and Technology Research, 2019, Vol.25(6), pp.915-920

2019

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Localized ZnO Growth on a Gold Nanoantenna by Plasmon-Assisted Hydrothermal Synthesis

Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari'

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

Present status and future perspectives of breeding for buckwheat quality

The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar 'Manten-Kirari'

Hypoxia tolerance of four millet species is attributable to constitutive aerenchyma formation and root hair development of adventitious roots

Overexpression of a tartary buckwheat R2R3-MYB transcription factor gene, FtMYB9, enhances tolerance to drought and salt stresses in transgenic Arabidopsis

Steroid reduction‐resistant pulmonary involvement with Sweet's syndrome suspected of being vacuoles, E1 enzyme, X‐linked, autoinflammatory, somatic syndrome: A case report

Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Effect of storage temperature on occurrence of secondary dormancy in buckwheat seeds

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals

Ascending projections of nociceptive neurons from trigeminal subnucleus caudalis: A population approach

Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)

Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran

Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Prevention of postprandial hypotension-related syncope by caffeine in a patient with long-standing diabetes mellitus

Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat ( Fagopyrum cymosum ) and Its Application in Foods

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

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