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Flavor and Texture Characteristics of 'Fuji' and Related Apple ( Malus domestica L.) Cultivars, Focusing on the Rich Watercore

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1114

2020

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Turnover of LeACS2, a wound-inducible 1-aminocyclopropane-1-carboxylic acid synthase in tomato, is regulated by phosphorylation/dephosphorylation

The Plant journal : for cell and molecular biology, 2010-10, Vol.64 (1), p.140-150

2010

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Social functioning in children with ADHD: an examination of inhibition, self-control, and working memory as potential mediators

Child neuropsychology, 2024-01, p.1-23

2024

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Working memory and inhibitory control deficits in children with ADHD: an experimental evaluation of competing model predictions

Frontiers in psychiatry, 2024-05, Vol.15, p.1277583-1277583

2024

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Wishes of Children With ADHD

Frontiers in psychiatry, 2022-05, Vol.13, p.885496-885496

2022

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Insertion of a transposon‐like sequence in the 5′‐flanking region of the YUCCA gene causes the stony hard phenotype

The Plant journal : for cell and molecular biology, 2018-11, Vol.96 (4), p.815-827

2018

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Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

Packaging technology & science, 2019-10, Vol.32 (10), p.523-533

2019

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Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses

Horticulture research, 2021-08, Vol.8 (1), Article 187

2021

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Knockdown of Carotenoid Cleavage Dioxygenase 4 (CCD4) via Virus-Induced Gene Silencing Confers Yellow Coloration in Peach Fruit: Evaluation of Gene Function Related to Fruit Traits

Plant molecular biology reporter, 2016-02, Vol.34 (1), p.257-264

2016

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Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening

Postharvest biology and technology, 2008-11, Vol.50 (2), p.228-230

2008

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Sensory and metabolic profiles of "Fuji" apples (Malus domestica Borkh.) grown without synthetic agrochemicals: the role of ethylene production

Bioscience, biotechnology, and biochemistry, 2015-12, Vol.79 (12), p.2034-2043

2015

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involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening

Journal of experimental botany, 2006-03, Vol.57 (6), p.1281-1289

2006

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Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors

Postharvest biology and technology, 2007, Vol.43 (1), p.28-35

2007

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Phosphorylation of Tomato 1-Aminocyclopropane-1-carboxylic Acid Synthase, LE-ACS2, at the C-terminal Region

The Journal of biological chemistry, 2001-07, Vol.276 (30), p.28051-28057

2001

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Cold pre-treatment is effective for 1-MCP efficacy in ‘Tsugaru’ apple fruit

Postharvest biology and technology, 2011-12, Vol.62 (3), p.282-287

2011

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First report of a new postharvest disease of grape caused by Cadophora luteo-olivacea

Journal of general plant pathology : JGPP, 2016-03, Vol.82 (2), p.116-119

2016

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Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

Journal of experimental botany, 2013-02, Vol.64 (4), p.1049-1059

2013

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Rapid and transient expression of 1-aminocyclopropane-1-carboxylate synthase isogenes by touch and wound stimuli in tomato [Lycopersicon esculentum]

Plant and cell physiology, 1999-07, Vol.40 (7), p.709-715

1999

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Susceptibility of apple cultivars to watercore disorder is associated with expression of bidirectional sugar transporter gene MdSWEET12a

Scientia horticulturae, 2024-08, Vol.334, p.113297, Article 113297

2024

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Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life

Planta, 2009-07, Vol.230 (2), p.407-417

2009

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The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches

Postharvest biology and technology, 2021-11, Vol.181, p.111658, Article 111658

2021

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Ethylene Biosynthesis and Perception in Fruit

Journal of the Japanese Society for Horticultural Science, 2010, Vol.79(4), pp.315-326

Tatsuki, Miho

2010

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Evaluating the Degree of Ripeness in 'Masui Dauphine' Figs (Ficus carica L.) using an Improved Color Chart

Food Preservation Science, 2021, Vol.47(5), pp.233-244

2021

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Cell wall modifications during softening in melting type peach “Akatsuki” and non-melting type peach “Mochizuki”

Postharvest biology and technology, 2011-05, Vol.60 (2), p.100-110

2011

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Methyl ester generation associated with flesh browning in ‘Fuji’ apples after long storage under repressed ethylene function

Postharvest biology and technology, 2018-11, Vol.145, p.53-60

2018

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Flavor and Texture Characteristics of 'Fuji' and Related Apple ( Malus domestica L.) Cultivars, Focusing on the Rich Watercore

Turnover of LeACS2, a wound-inducible 1-aminocyclopropane-1-carboxylic acid synthase in tomato, is regulated by phosphorylation/dephosphorylation

Social functioning in children with ADHD: an examination of inhibition, self-control, and working memory as potential mediators

Working memory and inhibitory control deficits in children with ADHD: an experimental evaluation of competing model predictions

Wishes of Children With ADHD

Insertion of a transposon‐like sequence in the 5′‐flanking region of the YUCCA gene causes the stony hard phenotype

Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses

Knockdown of Carotenoid Cleavage Dioxygenase 4 (CCD4) via Virus-Induced Gene Silencing Confers Yellow Coloration in Peach Fruit: Evaluation of Gene Function Related to Fruit Traits

Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening

Sensory and metabolic profiles of "Fuji" apples (Malus domestica Borkh.) grown without synthetic agrochemicals: the role of ethylene production

involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening

Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors

Phosphorylation of Tomato 1-Aminocyclopropane-1-carboxylic Acid Synthase, LE-ACS2, at the C-terminal Region

Cold pre-treatment is effective for 1-MCP efficacy in ‘Tsugaru’ apple fruit

First report of a new postharvest disease of grape caused by Cadophora luteo-olivacea

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

Rapid and transient expression of 1-aminocyclopropane-1-carboxylate synthase isogenes by touch and wound stimuli in tomato [Lycopersicon esculentum]

Susceptibility of apple cultivars to watercore disorder is associated with expression of bidirectional sugar transporter gene MdSWEET12a

Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life

The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches

Ethylene Biosynthesis and Perception in Fruit

Evaluating the Degree of Ripeness in 'Masui Dauphine' Figs (Ficus carica L.) using an Improved Color Chart

Cell wall modifications during softening in melting type peach “Akatsuki” and non-melting type peach “Mochizuki”

Methyl ester generation associated with flesh browning in ‘Fuji’ apples after long storage under repressed ethylene function

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