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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

Journal of food quality, 2020, Vol.2020 (2020), p.1-10

2020

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Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours

International Food Research Journal, 2022-02, Vol.29 (1), p.173-185

2022

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Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

Food control, 2009-02, Vol.20 (2), p.161-166

2009

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Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

Food control, 2010-05, Vol.21 (5), p.673-678

2010

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Comparative study of the simultaneous action of three essential oils on Aspergillus flavus and Sitophilus zeamais Motsch

Food control, 2010-02, Vol.21 (2), p.186-190

2010

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Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon

South African journal of botany, 2019-03, Vol.121, p.7-15

2019

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Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

African journal of biotechnology, 2009-12, Vol.8 (24), p.7156-7163

2009

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Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

Scientific African, 2020-09, Vol.9, p.e00534, Article e00534

2020

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Antibacterial and antifungal activity of Xylopia aethiopica, Monodora myristica, Zanthoxylum xanthoxyloïdes and Zanthoxylum leprieurii from Cameroon

Fitoterapia, 2003-07, Vol.74 (5), p.469-472

2003

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Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon

Fitoterapia, 2003-04, Vol.74 (3), p.284-287

2003

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Antiradical potential and antifungal activities of essential oils of the leaves of Citrus latifolia against Phaeoramularia angolensis

African journal of biotechnology, 2008-11, Vol.7 (22), p.4045-4050

2008

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Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds

International food research journal, 2018-11, Vol.25 (6), p.2353-2361

2018

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Essential Oils of Citrus aurantifolia from Cameroon and Their Antifungal Activity Against Phaeoramularia angolensis

African journal of agricultural research, 2009-04, Vol.4 (4), p.354-358

2009

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Characterization of tea produced from the leaves of two varieties of Ipomoea batatas

Research on Crops, 2019-12, Vol.20 (4)

2019

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Antifungal Activity of Cymbopogon citratus Essential Oil on Toxigenic Fungal Strains Isolated from Cameroonian Rice

International journal of current microbiology and applied sciences, 2020-08, Vol.9 (8), p.79-96

2020

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Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality

Food Research (Online), 2017-08, Vol.1 (4), p.118-132

2017

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Anti-bacterial profile of some beers and their effect on some selected pathogens

African journal of biotechnology, 2011-09, Vol.9 (36), p.5938-5945

2011

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Correlation between chemical composition and antifungal properties of essential oils of callistemon rigidus and callistemon citrinus of Cameroon against Phaeoramularia angolensis

Journal of medicinal plant research, 2009, Vol.3 (1), p.009-015

2009

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Antifungal Activity of the Essential Oil of Cymbopogon citratus (Poaceae) Against Phaeoramularia angolensis

Journal of essential oil-bearing plants (Dehra Dun), 2009, Vol.12 (2), p.218-224

2009

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Antifungal activity of the essential oil of Cymbopogan citratus (Poaceae) against Phaeoramularia angolensis

Journal of essential oil-bearing plants (Dehra Dun), 2009, Vol.12 (2), p.218-224

2009

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Tribolium castaneum (Coleoptera: Curculionidae) sensitivity to repetitive applications of lethal doses of imidacloprid and extracts of Clausena anisata (Rutaceae) and Plectranthus glandulosus (Lamiaceae)

International Journal of Biological and Chemical Sciences, 2011-01, Vol.4 (4)

2011

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Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour

Journal of food technology in Africa, 2004, Vol.9 (1)

2004

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Antibacterial and antifungal activity of Xylopia aethiopica, Monodora myristica, Zanthoxylum xanthoxyloi;des and Zanthoxylum leprieurii from Cameroon

Fitoterapia, 2003-07, Vol.74 (5), p.469-472

2003

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Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon

African journal of biotechnology, 2011-11, Vol.10 (71), p.16016-16023

2011

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Food Traceability and Authenticity: Analytical Techniques

1st edition., 2018

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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

Comparative study of the simultaneous action of three essential oils on Aspergillus flavus and Sitophilus zeamais Motsch

Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

Antibacterial and antifungal activity of Xylopia aethiopica, Monodora myristica, Zanthoxylum xanthoxyloïdes and Zanthoxylum leprieurii from Cameroon

Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon

Antiradical potential and antifungal activities of essential oils of the leaves of Citrus latifolia against Phaeoramularia angolensis

Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds

Essential Oils of Citrus aurantifolia from Cameroon and Their Antifungal Activity Against Phaeoramularia angolensis

Characterization of tea produced from the leaves of two varieties of Ipomoea batatas

Antifungal Activity of Cymbopogon citratus Essential Oil on Toxigenic Fungal Strains Isolated from Cameroonian Rice

Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality

Anti-bacterial profile of some beers and their effect on some selected pathogens

Correlation between chemical composition and antifungal properties of essential oils of callistemon rigidus and callistemon citrinus of Cameroon against Phaeoramularia angolensis

Antifungal Activity of the Essential Oil of Cymbopogon citratus (Poaceae) Against Phaeoramularia angolensis

Antifungal activity of the essential oil of Cymbopogan citratus (Poaceae) against Phaeoramularia angolensis

Tribolium castaneum (Coleoptera: Curculionidae) sensitivity to repetitive applications of lethal doses of imidacloprid and extracts of Clausena anisata (Rutaceae) and Plectranthus glandulosus (Lamiaceae)

Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour

Antibacterial and antifungal activity of Xylopia aethiopica, Monodora myristica, Zanthoxylum xanthoxyloi;des and Zanthoxylum leprieurii from Cameroon

Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon

Food Traceability and Authenticity: Analytical Techniques

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