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An Introduction to Childhood and Youth Studies and Psychology

1st, 2023

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Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe

Obesity reviews, 2021-11, Vol.22 (S6), p.e13212-n/a

2021

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Childhood Studies and child psychology: Disciplines in dialogue?

Children & society, 2021-01, Vol.35 (1), p.3-17

2021

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Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico

Pediatric obesity, 2023-07, Vol.18 (7), p.e13036-n/a

2023

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The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico

Pediatric obesity, 2023-05, Vol.18 (5), p.e13016-n/a

2023

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Transitioning from child and adolescent mental health services with attention‐deficit hyperactivity disorder in Ireland: Case note review

Early intervention in psychiatry, 2018-06, Vol.12 (3), p.505-512

2018

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Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes

Public health nutrition, 2024-01, Vol.27 (1), p.e10, Article e10

2024

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Healthy: smart digital food safety and nutrition communication strategies—a critical commentary

NPJ science of food, 2020-10, Vol.4 (1), p.14-14, Article 14

2020

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Is Distance Education Fun? The Implications of Undergraduates’ Epistemological Beliefs for Improving Their Engagement and Satisfaction with Online Learning

Athens Journal of Education, 2023-05, Vol.10 (2), p.213-232

2023

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The commercial determinants of health in Ireland: fueling an industrial epidemic at home and abroad

BJGP open, 2024-07, Vol.8 (2), p.BJGPO.2024.0029-3

2024

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10.A. Round table: Food marketing regulation and civil society mobilisation

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Digital food marketing to children: Exploitation, surveillance and rights violations

Global food security, 2020-12, Vol.27, p.100423, Article 100423

2020

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The Devil is in the Detail: Challenging the UK Department of Health's 2019 Impact Assessment of the Extent of Online Marketing of Unhealthy Foods to Children

International journal of environmental research and public health, 2020-10, Vol.17 (19)

2020

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The Devil Is in the Detail: Challenging the UK Government’s 2019 Impact Assessment of the Extent of Online Marketing of Unhealthy Foods to Children

International journal of environmental research and public health, 2020-10, Vol.17 (19), p.7231

2020

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Exposure, Power and Impact of Food Marketing on Children: Evidence Supports Strong Restrictions

European journal of risk regulation, 2017-06, Vol.8 (2), p.224-236

2017

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See, Like, Share, Remember: Adolescents' Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media

International journal of environmental research and public health, 2020-03, Vol.17 (7), p.2181

2020

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A traumatised and traumatising system: Professionals' experiences in meeting the mental health needs of young people in the care and youth justice systems in Ireland

Children and youth services review, 2016-06, Vol.65, p.62-69

2016

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Who I Am: The Meaning of Early Adolescents’ Most Valued Activities and Relationships, and Implications for Self-Concept Research

The Journal of early adolescence, 2017-02, Vol.37 (2), p.236-266

2017

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How Valid Are Measures of Children’s Self-Concept/ Self-Esteem? Factors and Content Validity in Three Widely Used Scales

Child indicators research, 2019-10, Vol.12 (5), p.1507-1528

2019

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Reconstructing readiness: Young children’s priorities for their early school adjustment

Early childhood research quarterly, 2020-01, Vol.50, p.3-16

2020

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It's up to you if you want to take part. Supporting young children's informed choice about research participation with simple visual booklets

European early childhood education research journal, 2022-01, Vol.30 (1), p.63-80

2022

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A bit more understanding: Young adults' views of mental health services in care in Ireland

Children and youth services review, 2015-04, Vol.51, p.1-9

2015

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‘Big, strong and healthy’. Young children’s identification of food and drink that contribute to healthy growth

Appetite, 2013-12, Vol.71, p.163-170

2013

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Primary and Secondary Education teachers’ Knowledge and Attitudes Towards Attention Deficit Hyperactivity Disorder (ADHD)

International journal of disability, development, and education, 2024-06, p.1-17

2024

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Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

Appetite, 2014-09, Vol.80, p.197-203

2014

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An Introduction to Childhood and Youth Studies and Psychology

Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe

Childhood Studies and child psychology: Disciplines in dialogue?

Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico

The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico

Transitioning from child and adolescent mental health services with attention‐deficit hyperactivity disorder in Ireland: Case note review

Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes

Healthy: smart digital food safety and nutrition communication strategies—a critical commentary

Is Distance Education Fun? The Implications of Undergraduates’ Epistemological Beliefs for Improving Their Engagement and Satisfaction with Online Learning

The commercial determinants of health in Ireland: fueling an industrial epidemic at home and abroad

10.A. Round table: Food marketing regulation and civil society mobilisation

Digital food marketing to children: Exploitation, surveillance and rights violations

The Devil is in the Detail: Challenging the UK Department of Health's 2019 Impact Assessment of the Extent of Online Marketing of Unhealthy Foods to Children

The Devil Is in the Detail: Challenging the UK Government’s 2019 Impact Assessment of the Extent of Online Marketing of Unhealthy Foods to Children

Exposure, Power and Impact of Food Marketing on Children: Evidence Supports Strong Restrictions

See, Like, Share, Remember: Adolescents' Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media

A traumatised and traumatising system: Professionals' experiences in meeting the mental health needs of young people in the care and youth justice systems in Ireland

Who I Am: The Meaning of Early Adolescents’ Most Valued Activities and Relationships, and Implications for Self-Concept Research

How Valid Are Measures of Children’s Self-Concept/ Self-Esteem? Factors and Content Validity in Three Widely Used Scales

Reconstructing readiness: Young children’s priorities for their early school adjustment

It's up to you if you want to take part. Supporting young children's informed choice about research participation with simple visual booklets

A bit more understanding: Young adults' views of mental health services in care in Ireland

‘Big, strong and healthy’. Young children’s identification of food and drink that contribute to healthy growth

Primary and Secondary Education teachers’ Knowledge and Attitudes Towards Attention Deficit Hyperactivity Disorder (ADHD)

Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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