UB Paderborn / Katalog / Suche / in CDI

1 – 18 von 18

Sortiert nach

Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract

Food research international, 2020-10, Vol.136, p.109520, Article 109520

2020

Volltextzugriff (PDF)

Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics

Nutrition and cancer, 2021-04, Vol.73 (4), p.671-685

2021

Volltextzugriff (PDF)

Probiotics and plant extracts: a promising synergy and delivery systems

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-19

2023

Volltextzugriff (PDF)

Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Ciência rural, 2014-07, Vol.44 (7), p.1304-1311

2014

Volltextzugriff (PDF)

Encapsulation of Formosa Papaya (Carica papaya L.) Seed Extract: Physicochemical Characteristics of Particles, and Study of Stability and Release of Encapsulated Phenolic Compounds

Processes, 2023-01, Vol.11 (1), p.27

2023

Volltextzugriff (PDF)

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

Ciência rural, 2021-01, Vol.51 (9)

2021

Volltextzugriff (PDF)

Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract

Probiotics and antimicrobial proteins, 2020-09, Vol.12 (3), p.1179-1192

2020

Volltextzugriff (PDF)

Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions

Food research international, 2020-08, Vol.134, p.109274-109274, Article 109274

2020

Volltextzugriff (PDF)

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

Food science & technology, 2016-09, Vol.71, p.302-308

2016

Volltextzugriff (PDF)

Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation

Food science & technology, 2017-03, Vol.76, p.216-221

2017

Volltextzugriff (PDF)

Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

Volltextzugriff (PDF)

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute/Elaboracao de maionese contendo farinha de feijao crioulo como substituto parcial da gema de ovo

Ciência rural, 2021-09, Vol.51 (9), p.1

2021

Volltextzugriff (PDF)

Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)

Journal of food processing and preservation, 2021-05, Vol.45 (5), p.n/a

2021

Volltextzugriff (PDF)

Emulsificação/gelificação iônica interna: Alternativa para microencapsulação de compostos bioativos

Ciência e natura, 2015-12, Vol.37, p.116

2015

Volltextzugriff (PDF)

Técnicas de preparação de sistemas nanotecnológicos aplicados a alimentos

Ciência e natura, 2015-12, Vol.37, p.87

2015

Volltextzugriff (PDF)

Microencapsulação de probióticos por gelificação iônica interna

Ciência e natura, 2015-12, Vol.37, p.125

2015

Volltextzugriff (PDF)

Microencapsulação de culturas probióticas: princípios do método de spray drying

Ciência e natura, 2015-12, Vol.37, p.132

2015

Volltextzugriff (PDF)

Microencapsulation: concepts, mechanisms, methods and some applications in food technology/ Microencapsulacao: conceitos, mecanismos, metodos e algumas aplicacoes em tecnologia de alimentos

Ciência rural, 2014-07, Vol.44 (7), p.1304

2014

Volltextzugriff (PDF)

1 – 18 von 18

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(18)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract

Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics

Probiotics and plant extracts: a promising synergy and delivery systems

Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Encapsulation of Formosa Papaya (Carica papaya L.) Seed Extract: Physicochemical Characteristics of Particles, and Study of Stability and Release of Encapsulated Phenolic Compounds

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract

Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation

Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute/Elaboracao de maionese contendo farinha de feijao crioulo como substituto parcial da gema de ovo

Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)

Emulsificação/gelificação iônica interna: Alternativa para microencapsulação de compostos bioativos

Técnicas de preparação de sistemas nanotecnológicos aplicados a alimentos

Microencapsulação de probióticos por gelificação iônica interna

Microencapsulação de culturas probióticas: princípios do método de spray drying

Microencapsulation: concepts, mechanisms, methods and some applications in food technology/ Microencapsulacao: conceitos, mecanismos, metodos e algumas aplicacoes em tecnologia de alimentos

Suchergebnisse filtern