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HAWKERPRENEURS: HAWKERS, ENTREPRENEURSHIP, AND REINVENTING STREET FOOD IN SINGAPORE

Revista de Administração de Empresas, 2018-06, Vol.58 (3), p.291-302

TARULEVICZ, NICOLE

2018

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Colonial Anxieties about Meat in Singapore, 1890s–1910s

Journal of social history, 2024-08

Tarulevicz, Nicole

2024

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Discursively globalized: Singapore and food safety

Food, culture, & society, 2020-03, Vol.23 (2), p.193-208

Tarulevicz, Nicole

2020

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Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars

Tourism geographies, 2021-07, Vol.23 (4), p.810-832

2021

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Sensing safety in Singapore, 1900-2015

Food, culture, & society, 2018-03, Vol.21 (2), p.164-179

Tarulevicz, Nicole

2018

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Hawkerpreneurs: Hawkers, entrepreneurship, and reinventing street food in Singapore/HAWKERPRENEURS: VENDEDORES AMBULANTES, EMPREENDEDORISMO E REINVENCAO DA COMIDA DE RUA EM SINGAPURA/Hawkerpreneurs: Hawkers, iniciativa empresarial y la reinvención de la comida callejera en Singapur

Revista de administração de emprêsas, 2018-05, Vol.58 (3), p.291

Tarulevicz, Nicole

2018

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Hawkerpreneurs: Vendedores ambulantes, empreendedorismo e reinvenção da comida de rua em Singapura

Revista de administração de emprêsas, 2018-05, Vol.58 (3)

Nicole Tarulevicz

2018

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Hawkerpreneurs: Vendedores ambulantes, empreendedorismo e reinvenção da comida de rua em Singapura

Revista de administração de emprêsas, 2018, Vol.58 (3), p.291-302

Tarulevicz, Nicole

2018

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Food Safety as Culinary Infrastructure in Singapore, 1920-1990

Global food history, 2016-07, Vol.2 (2), p.132-156

Tarulevicz, Nicole

2016

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“I Had No Time to Pick Out the Worms”: Food adulteration in Singapore, 1900–1973

Journal of colonialism & colonial history, 2015-12, Vol.16 (3)

Tarulevicz, Nicole

2015

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Reacting to the Past in Australasia: From Early Adoption to COVID-19

Australasian journal of American studies, 2020-12, Vol.39 (1), p.208-224

2020

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Multiethnic elites and the management of tropical heat in colonial Malaya, circa 1870s–1930s

Journal of colonialism & colonial history, 2024, Vol.25 (1)

2024

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Through the Looking Glass of Assessment in Australia: Countering the Pressure to Standardize

Transformations (Wayne, N.J.), 2013-01, Vol.23 (2), p.78-91

Nicole Tarulevicz

2013

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THROUGH THE LOOKING GLASS OF ASSESSMENT IN AUSTRALIA: Countering the Pressure to Standardize

Transformations (Wayne, N.J.), 2012-10, Vol.23 (2), p.78

Tarulevicz, Nicole

2012

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We’ve Got a Moat, and We're Not Afraid to Use It: Culinary Tourism, Borders, and Tasmania

Visions in Leisure and Business, 2022-03, Vol.24 (1)

Tarulevicz, Nicole

2022

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Food Tourism in Asia

1st ed. 2019., 2019

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Adapting an “American” Pedagogy to Australasia in the Age of COVID-19

Australasian journal of American studies, 2020-12, Vol.39 (1), p.191-207

2020

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Untouched by Human Hands: Making and marketing milk in Singapore, 1900–2007

Routledge Handbook of Food in Asia, 2019, p.193-206

1, 2019

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Food Safety as Culinary Infrastructure in Singapore, 1920-1990

Culinary Infrastructure, 2018, Vol.1, p.55-79

1, 2018

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Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars

Recentering Tourism Geographies in the 'Asian Century', 2022, Vol.1, p.162-184

1, 2022

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From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore

Food Tourism in Asia, p.73-88

Volltextzugriff (PDF)

Singapore. Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore Edited by Lily Kong and Vineeta Sinha Singapore: World Scientific, 2016. Pp. 260. Index

Journal of Southeast Asian Studies, 2017, Vol.48 (2), p.331-333

Tarulevicz, Nicole

2017

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Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore

Journal of Southeast Asian Studies, 2017, Vol.48 (2), p.331-333

TARULEVICZ, NICOLE

2017

Volltextzugriff (PDF)

Book Reviews: Singapore. Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore

Journal of Southeast Asian Studies, 2017, Vol.48 (2), p.331

Tarulevicz, Nicole

2017

Volltextzugriff (PDF)

The Scripting of a National History: Singapore and its Pasts

Asian Studies Review, 2009, Vol.33 (4), p.557

Tarulevicz, Nicole

2009

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HAWKERPRENEURS: HAWKERS, ENTREPRENEURSHIP, AND REINVENTING STREET FOOD IN SINGAPORE

Colonial Anxieties about Meat in Singapore, 1890s–1910s

Discursively globalized: Singapore and food safety

Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars

Sensing safety in Singapore, 1900-2015

Hawkerpreneurs: Hawkers, entrepreneurship, and reinventing street food in Singapore/HAWKERPRENEURS: VENDEDORES AMBULANTES, EMPREENDEDORISMO E REINVENCAO DA COMIDA DE RUA EM SINGAPURA/Hawkerpreneurs: Hawkers, iniciativa empresarial y la reinvención de la comida callejera en Singapur

Hawkerpreneurs: Vendedores ambulantes, empreendedorismo e reinvenção da comida de rua em Singapura

Hawkerpreneurs: Vendedores ambulantes, empreendedorismo e reinvenção da comida de rua em Singapura

Food Safety as Culinary Infrastructure in Singapore, 1920-1990

“I Had No Time to Pick Out the Worms”: Food adulteration in Singapore, 1900–1973

Reacting to the Past in Australasia: From Early Adoption to COVID-19

Multiethnic elites and the management of tropical heat in colonial Malaya, circa 1870s–1930s

Through the Looking Glass of Assessment in Australia: Countering the Pressure to Standardize

THROUGH THE LOOKING GLASS OF ASSESSMENT IN AUSTRALIA: Countering the Pressure to Standardize

We’ve Got a Moat, and We're Not Afraid to Use It: Culinary Tourism, Borders, and Tasmania

Food Tourism in Asia

Adapting an “American” Pedagogy to Australasia in the Age of COVID-19

Untouched by Human Hands: Making and marketing milk in Singapore, 1900–2007

Food Safety as Culinary Infrastructure in Singapore, 1920-1990

Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars

From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore

Singapore. Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore Edited by Lily Kong and Vineeta Sinha Singapore: World Scientific, 2016. Pp. 260. Index

Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore

Book Reviews: Singapore. Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore

The Scripting of a National History: Singapore and its Pasts

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